Blt Club With Tangy Garlic Mayo Recipes

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BLT CLUB WITH TANGY GARLIC MAYO



BLT Club With Tangy Garlic Mayo image

Found this tangy garlic mayo recipe while trying to dress up a steak sandwich but it works a much better on BLTs. I'll include ingredients for a single sandwich, you can multiply the ingredients from there depending on how many servings you need.

Provided by Jon R.

Categories     Lunch/Snacks

Time 20m

Yield 1 club sandwich, 1 serving(s)

Number Of Ingredients 9

6 slices fried bacon
4 slices tomatoes
4 leaves lettuce
3 slices toasted white bread
2 tablespoons mayonnaise
1/2 teaspoon minced garlic (I use minced in a jar)
1/4 teaspoon balsamic vinegar
1/4 teaspoon lemon juice
salt and pepper

Steps:

  • Tangy Garlic Mayo: Mash minced garlic with a spoon until you get a pasty consistency. Stir garlic, mayo, balsamic vinegar and lemon juice in a bowl until thoroughly mixed.
  • BLT Club:.
  • Spread garlic mayo on first piece of toast, top with 2 leaves of lettuce, 3 slices of bacon and 2 slices of tomato.
  • Spread garlic mayo on both sides of second piece of toast and place on top of first layer of sandwich. Top with 2 leaves of lettuce, 3 slices of bacon and 2 slices of tomato, salt and pepper to taste.
  • Spread garlic mayo on last slice of toast, place on sandwich, then cut diagonally and serve. (fries and a pickle spear are a good side).

Nutrition Facts : Calories 586.5, Fat 31.6, SaturatedFat 8.3, Cholesterol 61.2, Sodium 1880.3, Carbohydrate 49.9, Fiber 3, Sugar 7.4, Protein 25.2

BLT CLUB SANDWICH



BLT Club Sandwich image

Make and share this BLT Club Sandwich recipe from Food.com.

Provided by Jens Kitchen

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

3 slices toasted bread
mayonnaise
2 slices American cheese (optional)
1 tomatoes, sliced, divided
3 leaves lettuce, divided
6 slices crisp bacon, divided

Steps:

  • Spread mayonnaise on one side of a piece of toast; add layer of American cheese, blt, two slices of tomato, one leaves of lettuce, and three pieces of bacon.
  • Spread mayonnaise on second piece of toast and place on top, mayo side down.
  • Spread mayonnaise on top of that second piece of toast.
  • Layer American cheese, the rest of the tomatoes, lettuce, and bacon on top.
  • Spread mayonnaise on third piece of toast and place on the stack mayo side down.
  • Place toothpicks in 4 corners of sandwich to hold together.
  • Slice the sandwich in quarters diagonally.

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