Havarti Cheese Ball Recipes

HAVARTI CHEESE BALL

Havarti Cheese Ball image

Source: Betty Crocker "Made ahead and tucked in the freezer, cheeseballs become almost instant nibbles!"

Provided by Mom2Rose

Categories < 4 Hours

Time 2h40m

Yield 1 cheeseball, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup shredded havarti cheese (2 ounces)
1/3 cup crumbled feta cheese (1 1/2 ounces)
1 tablespoon dry white wine or 1 tablespoon milk
3/4 teaspoon fresh oregano, chopped or 1/4 teaspoon dried oregano leaves
2 medium green onions, finely chopped (2 tablespoons)
1/3 cup chopped slivered almonds, toasted

Steps:

In medium bowl, beat all ingredients except almonds with electric mixer on low speed until blended.
Beat on medium speed, scraping bowl frequently, until fluffy.
Cover and refrigerate about 2 hours or until firm enough to shape.
Shape cheese mixture into a ball; roll in almonds.
Serve with toast rounds or crackers.

Nutrition Facts : Calories 95.1, Fat 8.9, SaturatedFat 4.4, Cholesterol 24.5, Sodium 107.8, Carbohydrate 1.9, Fiber 0.5, Sugar 1, Protein 2.4

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