HATCH CHILI MACARONI AND CHEESE
Make and share this Hatch Chili Macaroni and Cheese recipe from Food.com.
Provided by Molly53
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F and spritz a casserole dish with cooking spray.
- Puree the chile peppers in a food processor. (You may need to drizzle a bit of oil into the mixture to get the puree moving.).
- Cook the macaroni according to package directions to al dente tenderness and drain very well.
- In a medium saucepan, heat the butter over medium heat.
- When melted, add the flour, salt, & pepper and whisk until bubbly and fully incorporated.
- Slowly add the milk, continuing to whisk until smooth.
- Bring the mixture to just under a simmer and begin slowly adding the cheese a handful at a time until all cheese is melted.
- Finally, add the chile puree to the mixture.
- Pour the cooked macaroni into the cheese sauce and stir to coat.
- Then transfer the entire mixture to a medium baking dish.
- Bake for 20 minutes or until bubbly and lightly browned on top.
Nutrition Facts : Calories 670.3, Fat 35.4, SaturatedFat 21.9, Cholesterol 109.1, Sodium 844, Carbohydrate 60.6, Fiber 2.5, Sugar 3.9, Protein 27.4
More about "hatch chili macaroni and cheese recipes"
HATCH CHILE MACARONI AND CHEESE - A COZY KITCHEN
2014-08-15 Instructions. Preheat the oven to 350 degrees F. Bring a pot of salted water to a boil. Pour in the macaroni and cook until very al dente, …
From acozykitchen.com
Reviews 32Total Time 40 minsEstimated Reading Time 4 mins
From acozykitchen.com
Reviews 32Total Time 40 minsEstimated Reading Time 4 mins
- Bring a pot of salted water to a boil. Pour in the macaroni and cook until very al dente, about 7 minutes, or as directed per the instructions on the package of pasta.
- In a bowl, toss together the melted butter, bread crumbs and salt. Place the hatch chiles on the grates of a gas range and turn the heat to high. Rotate the chiles until they're evenly charred. Immediately transfer them to a cutting board and using the blade of a knife, scrap the charred skin off of the peppers. Dice the softened peppers and set them aside. Beware that these are spicy so cut them into a small dice and don't rub your eyes!
- To a medium saucepan set over medium-low heat, add the butter and flour. Cook the roux, until the butter melts and a paste forms. Whisk in the milk and bring the sauce to a very slight boil, whisking the entire time, and cook for about 1 minute. Turn the heat off and allow the milk mixture to cool slightly, about a minute or two. Stir in the cheeses and pepper. Add the salt and adjust according to your liking. This will largely depend on how salty the cheese you just added is.
See details
HATCH CHILE MAC AND CHEESE RECIPE - THE BEST OF LIFE® …
2021-09-02 Drain and set aside. Preheat your oven to 350 degrees. In a separate large sauce pan or cast iron pan, add the butter and onion and sauté …
From bestoflifemag.com
Servings 4Estimated Reading Time 6 minsCategory Main Course, Main DishTotal Time 1 hr 5 mins
From bestoflifemag.com
Servings 4Estimated Reading Time 6 minsCategory Main Course, Main DishTotal Time 1 hr 5 mins
- Roast Hatch Green Chiles on a gas or charcoal grill 3 to 4 minutes, making sure to rotate so all side become blackened and charred.
- Place a large pot of salted water over high heat. Once boiling cook the pasta according to instructions. Drain and set aside.
- In a separate large sauce pan or cast iron pan, add the butter and onion and sauté over medium-high heat until the onions are softened. Stir in flour, salt and pepper.
See details
HATCH CHILE MAC AND CHEESE - BROWN EYED BAKER
2015-08-31 Pour the mixture into the prepared casserole dish. In a small bowl, mix the melted butter with the breadcrumbs. Sprinkle the macaroni and …
From browneyedbaker.com
4.2/5 (42)Total Time 40 minsCategory Main CourseCalories 651 per serving
From browneyedbaker.com
4.2/5 (42)Total Time 40 minsCategory Main CourseCalories 651 per serving
- Preheat oven to 400 degrees F. Butter a 9x13-inch casserole dish. Heat a large pot of water over high heat for the pasta; cover.
- Add the pasta to the boiling water and cook the pasta according to the box directions for al dente pasta (if your box doesn't specify al dente, cook it for 1 to 2 minutes shorter than the time called for - it shouldn't be cooked the whole way through). When the pasta is finished cooking, drain it in a colander.
- While the pasta is cooking, make the sauce. In a large saucepan, melt the 4 tablespoons of the butter over medium heat. Once the butter has melted, whisk in the flour and cook for about 1 minute, until the flour starts to brown a bit and smells nutty, whisking constantly. In a slow, steady stream, whisk in the milk. Allow the sauce to come to a simmer.
- Once the sauce comes to a simmer, stir in 6 ounces each of the cheddar and gouda cheeses, adding a handful at a time and stirring with a wooden spoon until completely melted before adding the next handful. Season with salt and pepper and turn off the heat.
See details
HATCH GREEN CHILE MACARONI AND CHEESE - CREATIVE …
2017-09-21 Instructions. To make the crumb topping, melt the butter in a medium saucepan until melted. Add the crumbs and cook on medium heat until just toasted; 4-5 minutes. Cook macaroni as directed until just al dente; drain …
From creative-culinary.com
From creative-culinary.com
See details
FOUR CHEESE MAC AND CHEESE WITH HATCH CHILES
2020-03-26 Now, add the grated cheeses to the white sauce, and stir until it is melted, adjusting the heat if necessary. Stir constantly or it will stick. Add the sliced Hatch chiles and stir well. When the pasta is ready (al dente), drain and …
From christinascucina.com
From christinascucina.com
See details
HATCH CHILE MAC 'N' CHEESE - BETTER HOMES & GARDENS
2021-04-10 Directions. Bring a large pot of salted water to a boil. Add macaroni and cook until al dente, 7 to 9 minutes. Drain, transfer to a large bowl, and toss with the oil to keep macaroni …
From bhg.com
Servings 8Calories 521 per servingTotal Time 30 mins
From bhg.com
Servings 8Calories 521 per servingTotal Time 30 mins
- Bring a large pot of salted water to a boil. Add macaroni and cook until al dente, 7 to 9 minutes. Drain, transfer to a large bowl, and toss with the oil to keep macaroni from sticking.
- In a large saucepan melt butter over medium. Add shallot, onion, garlic, and jalapeno; cook, stirring, until softened, about 3 minutes. Stir in flour and cook until toasty. about 2 minutes.
- Slowly pour in warm milk, whisking constantly. Bring to a simmer and cook, stirring frequently, until sauce begins to thicken, 3 to 5 minutes. Add the cheeses in two additions and stir until melted. The sauce will start to thicken to the consistency of queso.
- Remove pan from heat and stir in green chiles, oregano, a pinch of salt, and some freshly ground black pepper. Add macaroni and stir until well coated. Serve immediately. Serves 8.
See details
HATCH CHILE MACARONI RECIPE | ROBERT ROTHSCHILD FARM
A super simple, 4-ingredient, stove top macaroni that's creamy, a bit spicy and great for a quick dinner or side dish. This recipe is also great for potlucks and get-togethers simply pour …
From robertrothschild.com
From robertrothschild.com
See details
HATCH CHILE MACARONI AND CHEESE | RECIPE | GREEN CHILI RECIPES, …
And plus, this is the place I created to celebrate fun and warmth; devoted to things like cheese, butter and corgis. But ... View More. Aug 16, 2014 - I tend to avoid bringing up world events or …
From pinterest.ca
From pinterest.ca
See details
HATCH GREEN CHILE MACARONI AND PIMENTO CHEESE
Reduce heat to low and add the remaining ingredients: Cheese, cream cheese, pimentos, and strained Zia Hatch Green Chile. Stir until cheese is completely smooth / melted, taste and …
From ziahatchchileco.com
From ziahatchchileco.com
See details
HATCH GREEN CHILE MACARONI & CHEESE | DESERT PROVISIONS
2019-11-25 Add cheese in batches, starting with the goat cheese, waiting for each batch to melt before adding more. Continue to whisk, and once all the cheese has melted, add salt and …
From desertprovisions.com
From desertprovisions.com
See details
HATCH GREEN CHILE MAC AND CHEESE - FROM A CHEF'S KITCHEN
2016-08-25 Add the flour and cook 2-3 minutes, whisking constantly. Slowly add the milk, stirring constantly. Bring to a simmer, whisking constantly until sauce thickens slightly, being careful …
From fromachefskitchen.com
From fromachefskitchen.com
See details
HOW TO MAKE HATCH GREEN CHILE MACARONI AND CHEESE
2022-09-16 Pour in the milk and half-and-half. Stir occasionally, cooking for a few minutes, until the mixture has thickened slightly. Do not bring to a boil! Add the green chile peppers, …
From thespeckledpalate.com
From thespeckledpalate.com
See details
HATCH GREEN CHILE MACARONI AND CHEESE RECIPE
2013-09-10 Return to heat and stir until mixture begins to boil, then reduce the heat to low and simmer for 30 minutes, stirring occasionally. Stir in the chopped Hatch chiles and tomatoes. …
From highlandsranchfoodie.com
From highlandsranchfoodie.com
See details
CREAMY HATCH CHILE MAC AND CHEESE - CHILES AND SMOKE
2022-08-16 Instructions. (optional) Roast the Hatch chiles if they are fresh. Char them on a grill over high heat for about 4-5 minutes per side until the skin has started to char and blister. …
From chilesandsmoke.com
From chilesandsmoke.com
See details
HATCH CHILE MAC AND CHEESE | RECIPE | MAC AND CHEESE, COOKING …
Jul 2, 2016 - Hatch Chile Mac and Cheese is a perfect way to use up those fabulous Hatch chiles in late August/early September. Pinterest. Today. Explore. When autocomplete results …
From pinterest.ca
From pinterest.ca
See details
ROASTED HATCH CHILE MACARONI AND 3 CHEESE RECIPE - THE …
2022-06-16 Add your roasted hatch chiles and stir. Let the mixture cook for 3-4 minutes until all the flavors marry nicely. Add the macaroni noodles and stir gently. Pour the macaroni into a …
From desireeeaglin.net
From desireeeaglin.net
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love