Waldorf Salad Classic Recipes
CLASSIC WALDORF SALAD
Crunchy with crisp apples, celery and toasted nuts, this easy Waldorf salad is a classic recipe perfect for a crowd any time of year.
Provided by Heidi
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- Add the diced apples to a large mixing bowl and sprinkle with the sugar and lemon juice. Toss to coat. Add the celery, grapes, and nuts.
- In another bowl, whip the whipping cream until peaks form, then gently fold in the mayonnaise. Fold into the apple mixture and season with the kosher salt. Taste and adjust the seasoning to your liking. Chill for 1 hour or overnight. Serve by itself or on a lettuce leaf.
Nutrition Facts : Calories 245 kcal, Carbohydrate 15 g, Protein 2 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 275 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
CLASSIC WALDORF SALAD
Steps:
- Gather the ingredients.
- Wash the apples, but do not peel them. Core the apples and cut them into 1/2-inch cubes.
- Sprinkle the cubed apples with sugar, lemon juice, and salt.
- Add celery and nuts and toss to blend.
- In a medium bowl with an electric mixer, whip the cream to stiff peaks .
- With a rubber or silicone spatula or spoon, gently fold the mayonnaise into whipped cream.
- Fold the whipped mayonnaise and cream mixture gently into apple mixture.
- Serve the salad on mixed salad greens or large lettuce leaves.
Nutrition Facts : Calories 372 kcal, Carbohydrate 27 g, Cholesterol 39 mg, Fiber 5 g, Protein 4 g, SaturatedFat 9 g, Sodium 164 mg, Sugar 19 g, Fat 30 g, ServingSize 4 Portions (4 Servings), UnsaturatedFat 0 g
WALDORF SALAD
The all-American Waldorf Salad first gained popularity in the 19th century at the Waldorf Astoria Hotel. Made with simple ingredients, this classic makes for a great lunch or brunch dish with a refined touch.
Provided by Elise Bauer
Categories Salad Quick and Easy Apple Grape Salad Walnut
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Serve: Spoon salad onto a bed of fresh lettuce and serve.
Nutrition Facts : Calories 301 kcal, Carbohydrate 25 g, Cholesterol 1 mg, Fiber 5 g, Protein 6 g, SaturatedFat 2 g, Sodium 311 mg, Sugar 17 g, Fat 22 g, ServingSize Serves 4, UnsaturatedFat 0 g
WALDORF SALAD
Apples, nuts and celery-a classic combination. The best part? You need only 10 minutes to throw it all together!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix mayonnaise, lemon juice and milk in medium bowl.
- Stir in apples, celery and nuts. Serve on salad greens. Cover and refrigerate any remaining salad.
Nutrition Facts : Calories 305, Carbohydrate 14 g, Cholesterol 15 mg, Fat 5, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg
THE ORIGINAL WALDORF SALAD
"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.
Provided by The New York Times
Categories dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 1 serving (as a main course)
Number Of Ingredients 5
Steps:
- Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
- In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams
WALDORF SALAD I
This is a variation of the classic salad with apples, grapes, celery and nuts. If you aren't a walnut fan, pecans make an excellent substitute. Creamy salad dressing can be substituted for mayonnaise.
Provided by Shannon
Categories Salad Waldorf Salad Recipes
Yield 5
Number Of Ingredients 9
Steps:
- In a large bowl, toss together the apples and lemon juice. Stir in the celery, nuts, raisins and grapes.
- Fold together the whipped cream and mayonnaise; add to salad and mix well.
- Sprinkle with nutmeg and chill before serving.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 19.6 g, Cholesterol 36.8 mg, Fat 21.7 g, Fiber 3.6 g, Protein 2.3 g, SaturatedFat 7.2 g, Sodium 78.9 mg, Sugar 11.3 g
CLASSIC WALDORF SALAD
Make and share this Classic Waldorf Salad recipe from Food.com.
Provided by taillightsinsightbb
Categories Low Protein
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, combine mayonnaise, sugar, lemon juice and salt.
- Add apples and celery.
- Toss to coat.
- Cover and chill to blend flavors.
- Just before serving sprinkle with walnuts.
Nutrition Facts : Calories 140.3, Fat 9.8, SaturatedFat 1.2, Cholesterol 3.8, Sodium 151.6, Carbohydrate 13.8, Fiber 1.9, Sugar 8.4, Protein 1.5
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