Hash Brown Taters With Dogs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST CRISPY HASH BROWNS (RESTAURANT-STYLE!)



The BEST Crispy Hash Browns (Restaurant-Style!) image

A step-by-step guide to making the BEST hash browns every time! Crispy on the outside, tender on the inside, buttery, salty, and just 4 ingredients required. Perfect for breakfast, brunch, and beyond!

Provided by Minimalist Baker

Categories     Breakfast     Side

Time 45m

Number Of Ingredients 11

1 ½ lbs russet potatoes, scrubbed clean, NOT peeled ((~2 large, 3 medium, or 4-5 small potatoes as recipe is written))
1/2 scant tsp sea salt
1/4 tsp black pepper
1/4 tsp onion powder ((optional))
3 Tbsp avocado oil ((or sub melted vegan butter))
Ketchup
Vegan sausage
Vegan scrambled eggs
Perfect fried eggs
Frittata
Vegan omelet

Steps:

  • Rinse and scrub potatoes (no need to peel yet). For any potatoes that are larger than 2 inches wide or 3 ½ inches long, cut in half widthwise. Set aside.
  • Place a colander in the sink so that it's ready when time to drain and rinse the potatoes. This is important because small variations in cook time can lead to mushy hash browns or a raw potato taste.
  • Fill a large pot with ~1/2-inch of water (for us that was ~3 cups or 710 ml). Place a steamer basket over the water and position it so that you can see the water on the sides of the basket. Do not add potatoes yet.
  • Bring water to a boil over high heat. Once boiling, place the unpeeled potatoes in the steamer basket. It's okay if the steamer basket fully covers the water at this point.
  • Cover and steam for 8 minutes. Then immediately transfer to colander. Drain and rinse with cool water and set aside until cool enough to handle (~5 minutes). They should only be partially cooked - the skin should be easy to pierce with a fork, but the center of the potatoes (or potato chunks if cut pieces of larger potatoes) should still feel firm. When cut in half, they should look about halfway cooked (see photo).
  • The peel usually slides off easily, but if it doesn't, you can remove it with a vegetable peeler. If using a box grater, the peel will come off when grating and you can discard any large chunks of peel. It's okay if some small pieces of the peel get grated.
  • Grate potatoes using a food processor grating attachment (our preferred method - chop into smaller pieces as needed to fit down the feed tube) or the large side of a box grater. Place grated potatoes into a medium mixing bowl. Add sea salt, black pepper, and onion powder (optional) and stir gently with a fork to evenly distribute spices. Stop here and see step 13 if freezing for later use.
  • For cooking the hash browns, you can either use the stovetop method (steps 9 & 10) OR the oven method (step 11). Both are delicious. We prefer the flavor and texture of the stovetop method but the oven method is ideal for larger batches.
  • STOVETOP: Heat a large (10-inch or larger) cast-iron skillet over medium to medium-high heat (non-stick will also work but doesn't get them as crispy). Form potato mixture into 1/4-inch thick patties (recipe as written makes 4 large or 8 small hash brown patties).
  • Once the pan is hot, work in batches by adding half of the oil (1 ½ Tbsp (22 ml) // amount as recipe is written) and as many hash browns as will comfortably fit in the pan. Cook undisturbed for 6-8 minutes or until golden brown on the underside. Reduce heat if browning too quickly. Carefully flip and cook for another 5-7 minutes or until both sides are golden brown and crispy. Remove from the pan and repeat with the remaining half of the oil and hash browns. Skip to step 12 if you cooked your hash browns on the stovetop.
  • OVEN: Preheat the oven to 425 F (218 C) and line a baking sheet with parchment paper. Form potato mixture into 3-inch wide by 1/4-inch thick patties and brush each side with half of the oil (1 ½ Tbsp (22 ml) // amount as original recipe is written). Use additional baking sheets if making a larger batch. Bake on the center rack for 13-15 minutes on the first side, flip, and bake 7-10 minutes on the second side, or until both sides are golden brown and crispy.
  • Best when fresh. Leftovers will keep in the refrigerator for 3-4 days. Optionally, serve with ketchup, vegan sausage, vegan scrambled eggs, perfect fried eggs, frittata, and/or a vegan omelette.
  • FREEZE: proceed through step 7, form into 1/4-inch thick patties, and then place in a single layer on a parchment-lined baking sheet and freeze until firm. Transfer to a sealed container, and when ready to cook, proceed with step 9 (stovetop method) or step 11 (oven method).

Nutrition Facts : ServingSize 4 large hash brown patties, Calories 225 kcal, Carbohydrate 30.8 g, Protein 3.7 g, Fat 10.4 g, SaturatedFat 1.2 g, Sodium 301 mg, Fiber 2.3 g, Sugar 1.1 g, UnsaturatedFat 8.7 g

DOGS AND TATERS



Dogs And Taters image

Make and share this Dogs And Taters recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

6 beef hot dogs, sliced
4 tablespoons oil
1/2 cup chopped onion
1 teaspoon garlic salt
1/2 teaspoon pepper
4 large potatoes, peeled and diced
2 ounces shredded cheddar cheese

Steps:

  • In large skillet, saute dogs in oil until browned.
  • Add onion, garlic salt, and pepper; cook 1 minute.
  • Add potatoes and cook on med, turning potatoes occasionally.
  • Continue cooking until potatoes are tender and browned.
  • Sprinkle with cheese.
  • Cover and let the cheese melt into the potatoes.

CHEESY HOT DOG TATER TOT CASSEROLE



Cheesy Hot Dog Tater Tot Casserole image

Cheesy Hot Dog Tater Tot Casserole is pure comfort food. Sliced hot dogs, chili, tater tots, and cheddar cheese combine to make an easy and delicious meal. This redneck casserole is sure to be a family favorite.

Provided by Christin Mahrlig

Categories     Main Dish

Time 50m

Number Of Ingredients 8

8 hot dogs, (cut into 1/2-inch slices)
2 (15-ounce) cans chili (either with or without beans)
3/4 cup ketchup
1 teaspoon Worcestershire
1/2 medium onion, (finely chopped)
1/4 teaspoon crushed red pepper flakes
2 1/2 cups shredded cheddar cheese, divided
1 (28-ounce) bag frozen tater tots

Steps:

  • Preheat oven to 350 degrees and spray a 9x13-inch pan with cooking spray.
  • In a large bowl, combine sliced hot dogs, chili, ketchup, Worcestershire sauce, onion, and red pepper flakes. Mix well.
  • Transfer mixture to prepared pan.
  • Sprinkle 1 1/2 cups cheese on top.
  • Spread tater tots on top of cheese layer.
  • Bake for 30 minutes.
  • Sprinkle remaining 1 cup cheese on top and bake another 10 minutes.

Nutrition Facts : Calories 586 kcal, ServingSize 1 serving

More about "hash brown taters with dogs recipes"

16 BEST HASH BROWN RECIPES—EASY HASH BROWN CASSEROLE …
Web Jul 15, 2020 Here are 16 best homemade hash brown potato recipes, from hash brown casserole recipes and cheesy hash browns, to quick hash browns, hash brown crust …
From parade.com
See details


5 INGREDIENT HOT DOG CASSEROLE RECIPE - RECIPES.NET
Web Nov 12, 2023 Share: This 5-ingredient hot dog casserole dish is something that kids will love! It features hot dogs, corn, hash brown, shredded cheese, and cream of chicken …
From recipes.net
See details


TATER TOT BREAKFAST CASSEROLE • LOVE FROM THE OVEN
Web Jul 23, 2021 Milk – Milk is used to make the casserole moist. Whichever variety, from skim to whole, that you have on hand will work. Half and Half – Half and half is a mixture of milk and cream so it’s richer than just using …
From lovefromtheoven.com
See details


HASHBROWNS / TATER TOTS - COOKING WITH HART
Web Mar 15, 2022 Flatten the tater tots in the pan. Flip hash brown as needed to crisp both sides. Transfer to a paper towel-lined plate. Dab off oil. Sprinkle with salt to taste. Enjoy …
From cookingwithhart.ca
See details


CRISPY TATER TOT WAFFLES RECIPE - FOOD LOVIN FAMILY
Web Aug 3, 2023 These savory waffles made with tater tots are a fun alternative to the typical hash browns. You can make this recipe in about 10 minutes once the frozen tater tots have thawed. This makes the recipe …
From foodlovinfamily.com
See details


MYERS TEXAS TATERS - THE DAIRY ALLIANCE
Web Oct 15, 2023 Preheat oven to 350˚. Mix onion, butter, sour cream, salt and soup in large mixing bowl. Add previous mixture to hash browns and cheese. Mix well until all ingredients are well incorporated. Bake for one …
From thedairyalliance.com
See details


DELICIOUS CRISPY HASH BROWNS RECIPE - COOKIE AND KATE
Web Feb 23, 2018 Learn how to make the best crispy hash browns at home! These delicious hash browns are lighter and healthier than greasy diner hash browns, since they’re made with olive oil. Recipe yields 4 servings; …
From cookieandkate.com
See details


CRISPY HASH BROWNS - THE FORKED SPOON
Web Mar 28, 2022 Jump to Recipe. My favorite homemade Hash Browns are made with simple ingredients like shredded potatoes, butter, salt, and pepper, and are so easy to make. Learn how to make these awesome …
From theforkedspoon.com
See details


TATAR-TOT (HASHBROWN) CASSEROLE – FROM THE CHEF …
Web Aug 1, 2014 Ingredients. Tatar Tots, thawed 2 lbs. Or. Frozen Hash brown potatoes, thawed 2 lbs. Butter, melted 1/2 cup. Salt & pepper 1/2 tsp each. Onions, fresh, fine diced, lightly sauteed 1/2 cup. Cream of chicken soup, …
From fromthecheftoyou.com
See details


TATER TOT HASH BROWNS - CHEFTINI
Web Sep 29, 2013 Instructions 1.Get your press nice and HOT (I used highest setting) 3.Spray both sides of the press with oil. 3.Take 8 tater tots and form a square (I did 2 long,3 across and then 2 long). I did two sets on …
From cheftini.com
See details


TATER TOT HASH BROWNS - TABLE FOR SEVEN
Web Aug 17, 2022 Instructions Over medium heat, coat a large skillet with canola oil. Let skillet get a bit hot, then, add tater tots. Let tater tots get warm and soft for a few minutes. Add …
From ourtableforseven.com
See details


THE BEST CRISPY HASH BROWNS - JUST A TASTE
Web Mar 25, 2021 This recipe for crispy hash browns delivers big on both the texture and flavor fronts. Because there’s nothing worse than a soggy, half-steamed pile of shredded taters. So how are we going to guarantee your …
From justataste.com
See details


SUPER CRISPY TATER TOT WAFFLES RECIPE - DINNER, THEN DESSERT
Web May 5, 2020 Crispy Tater Tot Waffles are crazy crispy, easy, and fun! As a grilled cheese, with bacon and eggs, or loaded with toppings, they’re great for breakfast or dinner. Move …
From dinnerthendessert.com
See details


TATER TOT HASH BROWN RECIPE! EPISODE 91 - YOUTUBE
Web Dec 9, 2017 Episode 91 Keeping it Real in the Kitchen 8.72K subscribers Subscribe Subscribed 83 7.7K views 6 years ago These tater tot hash browns will not disappoint! They might even become your new...
From youtube.com
See details


SUNNYS TATER DOG ON A STICK | RECIPE - RACHAEL RAY …
Web Ingredients. 1 Russet potato, skin-on, finely shredded on a mandoline and soaked in water for at least 1 hour. 4 hot dogs. 4 wooden chopsticks. 1/8 cup flour, plus more for dusting. 1/2 tablespoon sweet paprika. 1/2 …
From rachaelrayshow.com
See details


HASH BROWN TATERS WITH DOGS RECIPE - RECIPEOFHEALTH
Web Rate this Hash Brown Taters With Dogs recipe with 5 cups frozen hash browns, thawed (5 cups = 16-oz), 1 (10 3/4 oz) can cream of mushroom soup (or chicken, or celery), 1 …
From recipeofhealth.com
See details


TATER TOT WAFFLES: A FASTER ALTERNATIVE TO HASH BROWNS
Web Mar 5, 2017 Tater tot waffles are the perfect replacement for hash browns and they cook much faster. Top with ketchup, barbecue sauce, or eggs and bacon — they are the …
From inspiredimperfection.com
See details


AIR FRYER TATER TOTS WITH HASH BROWN SHORTCUT | EASY WHOLESOME
Web Feb 14, 2021 Ingredients 1 16-ounce (453-gram) bag of frozen shredded unseasoned hash browns, fully thawed 2 tablespoons olive oil 2 tablespoons all-purpose flour, white whole …
From fooddoodles.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #potatoes     #vegetables     #american     #oven     #seasonal     #equipment

Related Search