HASHBROWN POTATO CASSEROLE NO CREAM SOUP
This casserole recipe is also referred to as Funeral Potatoes. They're great for potlucks. They easy to make and it feeds a crowd.
Provided by Paula
Categories breakfast or side Side Dish
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, add the butter and melt. Add the diced onion to the melted butter and cook until translucent about 5 minutes. (I used my Le Creuset 5 quart Braiser for this whole recipe, even put it in the oven.)
- Add the flour. Stir and cook for about 1 minute.
- Whisk in the chicken broth and milk and slowly bring to a boil. Reduce heat to simmer and simmer until the mixture thickens slightly. This will take 4 to 5 minutes. Whisk frequently.
- Remove your pan from the heat and stir in the cheese. Stir until the cheese melts.
- Add the sour cream, salt, pepper, thyme, and garlic. Stir until combined.
- Fold in the thawed hash browns and stir until combined.
- If the mixture isn't in an oven-safe pan, spread the mixture into a 9 x 13-inch baking dish that's been sprayed with non-stick spray.
- Combine the topping ingredients and sprinkle over the potatoes. Bake at 375°F for 30 minutes, or until hot and bubbly.
Nutrition Facts : Calories 250 kcal, Carbohydrate 20 g, Protein 8 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 34 mg, Sodium 621 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
FUNERAL POTATOES (HASH BROWN CASSEROLE)
Go figure - everyone is being good and posting healthy meals since it is the beginning of the year, and here I am tempting you with a very unhealthy dish! You may be wondering if the title was a typo. But it's not! This side dish gets it's name because it is a popular dish for luncheons after funerals. But don't worry, you can eat this creamy, cheesy side dish anytime - not just following a funeral, thank goodness.
Provided by Peggy Warren
Categories Side Dish Casseroles Potato Casserole
Time 40m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 23.3 g, Cholesterol 73.3 mg, Fat 35.8 g, Fiber 1.5 g, Protein 9.1 g, SaturatedFat 20 g, Sodium 631.1 mg, Sugar 0.8 g
FUNERAL POTATOES
This Potato casserole with cheese and sour cream is right up there with apple pie for favorite potluck and party foods. Known as funeral potatoes, potato casserole or hash brown casserole this recipe will comfort and delight. One of our family holiday staples.
Provided by Diane Williams
Categories Side Dishes and Salads
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees
- In a large mixing bowl stir together the thawed hash browns, onions, peppers, sour cream, soup, 6 Tablespoons (3/4 Cup) melted butter and 1 Cup of the shredded cheese.
- When well mixed spoon into a 9 x 13 greased casserole dish. Smooth the top.
- Topping:
- In a small bowl add 2 cups crushed corn flakes and 2 Tablespoons melted butter.
- Mix together and spread mixture evenly over the casserole.
- Sprinkle remaining 1 cup grated cheddar cheese over the top of cornflakes.
- Bake 35 minutes covered.
- Remove cover and bake 10 minutes more or until bubbly and golden brown.
Nutrition Facts : Calories 384 calories, ServingSize 1 Cup
HASH BROWN CASSEROLE {AKA FUNERAL POTATOES}
Hash Brown Casserole (aka Funeral Potatoes) is a comforting side dish that everybody loves! This Midwest favorite is popular at potlucks.
Provided by Jamie Sherman
Categories Side Dish
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine the hash browns, 1/2-cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Spread the mixture into a 9x13-inch casserole dish.
- In a medium bowl, combine the cornflakes with 1/4-cup melted butter. Sprinkle the cornflake mixture over the top of the casserole.
- Bake uncovered in preheated oven for 45 minutes or until the potatoes are cooked through and the casserole is hot.
Nutrition Facts : Calories 238 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 21 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 519 milligrams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
SLOW COOKER FUNERAL POTATOES (HASH BROWN CASSEROLE)
The hash brown casserole (aka funeral potatoes) have always been a food day favorite at my work but the topic came up and I discovered that my husband had never had it. I needed my oven for other things so I came up with this slow cooker version. I also chose to use potato chips over the traditional cereal topping but either will work.
Provided by Soup Loving Nicole
Categories Side Dish Casseroles Potato Casserole
Time 3h15m
Yield 8
Number Of Ingredients 10
Steps:
- Combine frozen potatoes, soup, onion, 1 cup Cheddar cheese, sour cream, butter, garlic, salt, and pepper in a large bowl. Stir until evenly combined and pour into a slow cooker.
- Cover and cook on high for 3 hours, stirring once every hour. Turn slow cooker off.
- Sprinkle remaining cup of Cheddar cheese over the top, cover, and let sit until cheese has melted, about 5 minutes. Transfer to a serving dish and top with crushed potato chips.
Nutrition Facts : Calories 337 calories, Carbohydrate 24.6 g, Cholesterol 54.2 mg, Fat 21.8 g, Fiber 1.9 g, Protein 10.2 g, SaturatedFat 12.5 g, Sodium 1087.3 mg, Sugar 1.1 g
AU GRATIN HASH BROWN CASSEROLE
These Au Gratin Hash Brown Potatoes are the definition of comfort food! Like a loaded baked potato in casserole form! Perfect for parties and holidays.
Provided by Jaclyn
Categories Side Dish
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Melt 4 Tbsp butter in a large saucepan over medium heat. Add onion and saute until softened, about 5 - 6 minutes.
- Add in flour and cook stirring constantly, 1 minute. While whisking pour in milk then cook stirring constantly until mixture comes to a boil.
- Remove from heat, add in cheddar cheese and parmesan cheese and stir until melted.
- Stir in sour cream. Season mixture with salt and pepper to taste (you want it on the salty side as it will be seasoning the potatoes).
- Place hash browns in a large mixing bowl then pour in milk mixture and toss to evenly coat. Transfer to a 13 by 9-inch baking dish (no need to grease dish) and spread into and even layer.
- Place cornflakes in a gallon size resealable bag, seal bag and crush with a rolling pin to roughly pebble size bits.
- Add 3 Tbsp melted butter to cornflake mixture then seal bag and toss to evenly coat with butter. Sprinkle cornflake mixture evenly over casserole.
- Bake in preheated oven until hot throughout, about 40 - 50 minutes. Garnish with parsley and serve warm.
- Recipe source: Cooking Classy
Nutrition Facts : Calories 300 kcal, Carbohydrate 26 g, Protein 7 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 338 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
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