Harvest Loaf Cake Recipes

HARVEST LOAF

Harvest Loaf image

I clipped this recipe out of the paper. It's a little different from the usual pumpkin bread; a nice combination of autumn spices and chocolate chips.

Provided by Denise in da Kitchen

Categories Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon clove
1/2 cup butter, softened
1 cup sugar
2 eggs
3/4 cup canned pumpkin
3/4 cup chocolate chips
3/4 cup chopped walnuts, divided

Steps:

Combine flour, baking soda, salt and spices and set aside.
In a large bowl, cream butter and sugar, mixing well. Blend in eggs.
To the butter and sugar mixture add flour mixture and pumpkin alternately, beginning and ending with flour mixture.
Stir in chocolate chips and 1/2 cup chopped walnuts.
Spoon into greased 9 x 5 inch loaf pan. Sprinkle with remaining 1/4 cup walnuts.
Bake at 350 degrees for 40 to 60 minutes. Test periodically with a toothpick or cake tester until it comes out clean.
Cool in pan for about 10 minutes, then remove and cool completely on wire rack.

HARVEST POUND CAKE

Harvest Pound Cake image

Bring all your favorite flavors of fall into one delicious Harvest Pound Cake. It's a cozy coming-together of fresh apples, chopped nuts and caramel that no one can resist. Prep time is only 20 minutes, and this delicious apple harvest pound cake with caramel glaze is worth it!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 16

Number Of Ingredients 12

Ingredients

2 cups granulated sugar
1 1/2 cups vegetable oil
2 teaspoons vanilla
3 eggs
3 cups Gold Medal™ all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 medium apples, peeled and finely chopped (2 cups)
1 cup chopped nuts
1/2 cup butter or margarine
1/2 cup packed brown sugar
2 teaspoons milk

Steps:

Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan. In large bowl, beat granulated sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy. Beat in flour, salt and baking soda until smooth. Stir in apples and nuts. Pour into pan.
Bake 1 hour to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove from pan to cooling rack.
In 2-quart saucepan, heat all glaze ingredients to boiling, stirring occasionally. Boil 2 minutes, stirring constantly; remove from heat. Spoon glaze over warm cake.

Nutrition Facts : Calories 520, Carbohydrate 54 g, Cholesterol 55 mg, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 280 mg

HARVEST LOAF

Harvest Loaf image

First sign of Autumn I have several batches of these delicious breads baking to share with friends and my family. I hope you enjoy this bread as much as we do. My photos

Provided by Cassie *

Categories Sweet Breads

Time 1h25m

Number Of Ingredients 18

Ingredients

1 c butter, softened
2 c sugar
4 eggs
3 c ap flour
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp ground ginger
1/2 tsp ground cloves
1 1/2 c semi - sweet chocolate chips
1 1/2 c chopped pecans - divided
1 1/2 c canned pumpkin, not mix
SPICED GLAZE
1 c confectioners' sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
3 Tbsp milk or heavy cream

Steps:

1. Preheat oven to 350 degree F. Spray 2 - 9 x 5 loaf pans with non stick cooking spray and then flour.
2. In a medium bowl, beat butter until smooth. Add sugar; beat until fluffy. Beat in eggs, one at a time, beating well after each addition.
3. Sift together dry ingredients; add to butter mixture alternately with pumpkin, ending with flour mixture.
4. Stir in chocolate chips and one cup pecans.
5. Spoon into pans evenly. Sprinkle with remaining pecans.
6. Bake for 65 - 70 minutes, or until pick comes out clean. Cool for 10 minutes in pans; remove to wire racks.
7. Spice glaze: Mix ingredients together until desired consistency is reached.
8. Glaze with spice glaze while still warm.

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