Harvest Drink Molasses Shrub Recipes
PINEAPPLE SHRUB
This is a summertime drink my mother used to serve back in the 70's when she was entertaining. Best served in frosted glasses.You''l need time for the juices to chill if they are not already. (not included in cooking time)
Provided by Kitchen Witch Steph
Categories Beverages
Time 5m
Yield 2 drinks, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix juices and chill.
- Pour into six glasses.
- Add a small scoop of sherbet to each glass.
- Garnish with mint sprigs.
Nutrition Facts : Calories 135.9, Fat 1.1, SaturatedFat 0.6, Sodium 25.6, Carbohydrate 31, Fiber 1.9, Sugar 24.9, Protein 0.9
RHUBARB SHRUB
Shrubs, also called drinking vinegars, are restorative drinks from the Colonial days predating soda pops and sports drinks. Prior to the invention of refrigeration, a shrub syrup was a means of preserving fruit long past its picking. Shrubs were popular in Colonial America, mixed with cool water to provide a pick-me-up on hot summer days. A proper shrub has a flavor that's both tart and sweet, so it stimulates the appetite while quenching thirst. Try your rhubarb shrub over ice with club soda. Steeping time not included in preparation time.
Provided by Molly53
Categories Beverages
Time 15m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix all ingredients in a clean glass jar.
- Allow to sit at room temperature for 2 days.
- Move the the fridge and allow to age for an additional 7-14 days until the shrub achieves the taste you want.
- Strain out and discard the fruit. Keep the shrub in the fridge and enjoy diluted with water, club soda, or in a mixed drink.
SPICED STRAWBERRY SYRUP ( AND SHRUB RECIPE)
Adapted from a Saveur recipe. It is spicy, but the combination of heat and sweet fruit is ambrosial; use half the spices if you are nervous about the heat level. Save the macerated strawberries to use in smoothies, a sweet fruit salsa for topping ice cream or cake, or use it to make some jam (I put the drained pulp right back into the pan I use to cook the syrup, add a little water, Triple Sec, citrus juice, and cook it down until it's thick and sets when tested on a cold plate). Shrubs are old-time summer drinks made with vinegar, fruit juice, water, and sugar, incredibly refreshing with mild acidity and sweetness. This is NOT a canning recipe! NOTE: A shallow saucepan will evaporate more liquid, but this mixture will foam up and OVERFLOW a shallow pan when brought to a boil, so either keep right on top of it or use a deeper pan.
Provided by zeldaz51
Categories Beverages
Time 40m
Yield 2 cups, approximately
Number Of Ingredients 7
Steps:
- 1. Working in batches, pulse berries in a food processor until coarsely chopped. Transfer to a bowl and stir in sugar, 3 tablespoons lemon juice, and salt. Cover with plastic wrap and refrigerate 8 hours or overnight.
- 2. Strain juices into a 2-qt. saucepan; reserve fruit for another use. Add ginger, chile flakes, and peppercorns to juice mixture; bring to a boil. Reduce heat to low and cook until thick and syrupy, 30-35 minutes. Skim off any surface scum about halfway through the cooking. Stir in remaining lemon juice and let syrup cool to room temperature. Strain out spices and store in the refrigerator up to 1 week.
- TO MAKE A SHRUB:.
- Combine 4 to 6 tablespoons of the syrup with 1 tablespoon apple cider vinegar in a tall, ice-filled glass; top with sparkling water.
Nutrition Facts : Calories 929.5, Fat 1.5, SaturatedFat 0.1, Sodium 1097.1, Carbohydrate 237.9, Fiber 9.4, Sugar 222.8, Protein 3.2
CRANBERRY SHRUB
Make and share this Cranberry Shrub recipe from Food.com.
Provided by Nana Lee
Categories Beverages
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Just before serving mix the cranberry juice and sherbert.
- Mix should be frothy.
- Pour into classes, 3/4 full.
- Top with soda.
Nutrition Facts : Calories 91, Fat 0.2, Sodium 36.5, Carbohydrate 22.8, Sugar 20
ELDERBERRY SHRUB
Shrubs, also called drinking vinegars, are restorative drinks from the Colonial days predating soda pops and sports drinks. Prior to the invention of refrigeration, a shrub syrup was a means of preserving fruit long past its picking. Shrubs were popular in Colonial America, mixed with cool water to provide a pick-me-up on hot summer days. A proper shrub has a flavor that's both tart and sweet, so it stimulates the appetite while quenching thirst. Don't be surprised by the pickled taste; remember that these are meant to be blended with soda water or cocktails. Steeping time not included in preparation time.
Provided by Molly53
Categories Beverages
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Wash and dry the elderberries, place them in a pint-size jar or non-reactive bowl, and lightly crush using a fork or potato masher.
- Add vinegar and stir to combine.
- Cover and refrigerate for at least 24 hours, occasionally shaking the jar or stirring the contents of the bowl.
- Give the mixture a good shake or stir and then strain using a fine-mesh strainer and/or cheesecloth.
- Discard the solids.
- Measure the liquid.
- For every cup of liquid, use 1 cup of sugar.
- Combine liquid and sugar in a saucepan.
- Bring to a boil over medium-low heat, stirring to dissolve the sugar.
- Boil for 5 minutes and remove from heat.
- Let cool; bottle, and refrigerate for up to 2 weeks (the longer it steeps, the more mellow the flavor).
- To serve, mix with sparking water. Start with 1 part shrub to 6 parts sparkling water and adjust to taste. The syrup may also be mixed with plain water or used in cocktails.
Nutrition Facts : Calories 104, Fat 0.5, Sodium 13.8, Carbohydrate 19.3, Fiber 6.8, Sugar 0.6, Protein 0.6
CHOKECHERRY VINEGAR - CHOKECHERRY SHRUB
Shrubs, also called drinking vinegars, are restorative drinks from the Colonial days predating soda pops and sports drinks. Prior to the invention of refrigeration, a shrub syrup was a means of preserving fruit long past its picking. Shrubs were popular in Colonial America, mixed with cool water to provide a pick-me-up on hot summer days. A proper shrub has a flavor that's both tart and sweet, so it stimulates the appetite while quenching thirst. Try your chokecherry shrub over ice with club soda. Steeping time not included in preparation time..
Provided by Molly53
Categories Fruit
Time P1DT10m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Wash berries and mash in a glass bowl.
- Combine vinegar and water.
- Pour over berries (solution should cover berries).
- Let stand 24 hours, stirring occasionally.
- Place in a large saucepan, and slowly bring the mixture to a boil.
- Boil 5 minutes.
- Strain through a jelly bag.
- Do not squeeze bag.
- For each cup juice, add 1 cup granulated sugar.
- Bring to a boil.
- Boil 2 minutes.
- Remove from heat.
- Allow to settle.
- Bottle and refrigerate for up to 6 months, or pour into sterilized jars, seal and process for 10 minutes in a boiling water bath.
- To Serve: Add to 2 - 4 tablespoons of concentrate on top of ice cubes in a glass. Fill with water, club soda, or sparkling water.
Nutrition Facts : Calories 42.8, Sodium 11.9, Carbohydrate 0.1, Sugar 0.1
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