Harvest Apple Cranberry Bake Recipes

CRANBERRY APPLE CRISP

Cranberry Apple Crisp image

Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons all-purpose flour
TOPPING:
1-1/2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, melted
1/4 cup chopped pecans

Steps:

Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.

HARVEST APPLE CRANBERRY BAKE

Harvest Apple Cranberry Bake image

Make and share this Harvest Apple Cranberry Bake recipe from Food.com.

Provided by Recipewrestler

Categories Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups fresh cranberries
3 cups tart apples, diced,unpeeled (Granny Smith's)
1 cup granulated sugar
2 tablespoons butter or 2 tablespoons margarine
1 cup quick oats
1/2 cup dark brown sugar or 1/2 cup light brown sugar
1 cup chopped walnuts or 1 cup pecans

Steps:

Preheat oven to 325°.
Mix cranberries, diced apples and white sugar.
Spread mixture on bottom of buttered 9"x13" casserole dish.
Mix together brown sugar, oats, nuts.
Sprinkle over top of fruit.
Dot top of casserole with butter.
Bake at 325° for 1 hour.
Serve warm with a scoop of vanilla ice cream.

Nutrition Facts : Calories 343.9, Fat 13.2, SaturatedFat 2.9, Cholesterol 7.6, Sodium 27.4, Carbohydrate 56.5, Fiber 4.2, Sugar 44.6, Protein 4.1

BAKED APPLES AND CRANBERRIES

Baked Apples and Cranberries image

Make and share this Baked Apples and Cranberries recipe from Food.com.

Provided by loof751

Categories Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 cups fresh cranberries
3 cups chopped apples
1 cup sugar
1/2 cup quick-cooking oats
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/2 cup melted butter

Steps:

Grease a 2-qt baking dish. Spread cranberries and apples in the dish. Sprinkle with 1 cup sugar.
In a small bowl mix the oats, brown sugar, and pecans until well combined. Add the butter, stirring until mixed.
Sprinkle the oat mixture over the fruit in the baking dish.
Bake at 325 degrees for 45 minutes.

APPLE HARVEST BAKE

Apple Harvest Bake image

Found this recipe the past weekend in the Sunday paper coupons. Made it last night for my family and my DIL raved about it. I even forgot to put in the rest of the brown sugar until I had the batter on top of the apples. I scooped it back off and added the sugar, but the recipe says to stir "just until moist". Oops. I will definitely be making this again and will follow directions exactly. Enjoy.

Provided by chefmopotts

Categories Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

3/4 cup quick-cooking oats
3/4 cup warm apple juice (I used apple cider)
2 tablespoons oil (recipe calls for Enova Oil)
2 large egg whites
2 teaspoons vanilla extract
1 tablespoon margarine
cooking spray
1 cup packed brown sugar, divided
1 large granny smith apple, peeled and thinly sliced (about 1 1/2 cups)
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg

Steps:

Preheat oven to 350°F.
Combine oats, apple juice and oil in a small bowl; let stand 10 minutes. Stir in egg whites and vanilla.
Pour margarine in the bottom of a 9-inch cake pan coated with cooking spray.
Sprinkle 1/4 cup brown sugar. Arrange apple slices spoke-like on top of brown sugar, working from the center of pan to edge.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine 3/4 cup brown sugar, flour, baking soda, cinnamon, salt, and nutmeg in a large bowl, stir with a whisk. Add oat mixture; stir just until moist. Pour batter into prepared pan.
Bake at 350°F for 40 minutes, or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes. Place a plate upside down on top of cake; invert onto plate. Cut into wedges. Makes 8 servings.

Nutrition Facts : Calories 279.8, Fat 5.6, SaturatedFat 0.8, Sodium 345.5, Carbohydrate 53.6, Fiber 2.1, Sugar 32.1, Protein 4.2

HARVEST APPLE CRANBERRY PIE

Harvest Apple Cranberry Pie image

Got this pie out of Grandmas recipes its right in season, a little tart but can be sweetened up with some vanilla ice-cream. Hope you like it.

Provided by Linda Smith @Cookenwithlov

Categories Pies

Number Of Ingredients 10

Ingredients

3/4 cup(s) sugar
3 tablespoon(s) cornstarch
1/4 teaspoon(s) salt
3/4 cup(s) light corn syrup
1/4 cup(s) water
1 1/2 cup(s) raw cranberries
2 teaspoon(s) orange peel (zest)
1 1/2 cup(s) chopped peeled apples
2 tablespoon(s) butter
- pastry for 2 crust pie

Steps:

Mix sugar, cornstarch, and salt in saucepan; gradually add corn syrup and water.
Cook stirring constantly until mixture thickens slightly.
Add cranberries and continue cooking until skins break, add orange peel(zest); cool.
Add apples to cranberry mixture and turn into pastry. lined pie pan. Dot with butter. Adjust top crust, flute edges; cut vents.
Bake in hot oven(425) degrees for 40-50 minutes.

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