Tater Tot Breakfast Casserole Taste Of The South Recipes

TATER TOT BREAKFAST CASSEROLE

Tater Tot Breakfast Casserole image

Kids and adults alike will want this breakfast bake.

Provided by Southern Living Editors

Categories Breakfast

Time 55m

Yield Serves 8

Number Of Ingredients 8

Ingredients

12 large eggs
4 ounces Monterey Jack cheese, shredded (about 1 cup)
1/2 cup whole milk
1/2 teaspoon table salt
1/4 teaspoon black pepper
1 (32-oz.) package frozen Tater Tots
4 ounces sharp Cheddar cheese, shredded (about 1 cup)
6 thick-cut smoked bacon slices, cooked and crumbled

Steps:

Preheat oven to 350°F. Whisk together eggs, Monterey Jack cheese, milk, salt, and pepper in a large bowl. Arrange Tater Tots in an even layer in a lightly greased (with cooking spray) 13- x 9-inch baking dish. Pour egg mixture evenly over Tater Tots. Top evenly with Cheddar cheese.
Bake in preheated oven until set and cheese is golden brown, 40 to 45 minutes. Let stand 10 minutes. Sprinkle with crumbled bacon.

TATER TOT BREAKFAST CASSEROLE

Tater Tot Breakfast Casserole image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 9h25m

Yield 8 servings

Number Of Ingredients 15

Ingredients

One 16-ounce bag frozen Tater Tots®
Butter, for the baking dish
1 tablespoon olive oil
1 pound spicy bulk breakfast sausage
1 medium onion, very finely diced
1 cup milk
1/2 cup half-and-half
1/4 teaspoon seasoned salt
1/4 teaspoon cayenne
4 large eggs
1 red bell pepper, very finely diced
1 green bell pepper, very finely diced
2 cups grated Cheddar cheese
1 cup grated pepper jack cheese
Kosher salt and freshly ground black pepper

Steps:

Line up the tater tots in a buttered 9-by-13-inch baking dish.
Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle it over the tater tots.
In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Pour over the tots and sausage mixture, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
Preheat the oven to 350 degrees F.
Bake, covered, for about 25 minutes. Remove the foil and continue to bake until the cheese is brown and bubbly and the casserole is cooked through, another 20 to 35 minutes. Cut into squares and serve.

TATER TOT® BREAKFAST CASSEROLE

Tater Tot® Breakfast Casserole image

Easy Tater Tot® breakfast casserole for a lazy Sunday morning.

Provided by Shannon Kimmich Kenny

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h25m

Yield 8

Number Of Ingredients 11

Ingredients

cooking spray
½ pound breakfast sausage
1 small onion, diced
½ cup milk
5 large eggs
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 (12 ounce) package shredded Cheddar cheese, divided
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 2-quart baking dish with cooking spray.
Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and cool.
Meanwhile, whisk milk, eggs, onion powder, salt, garlic powder, and pepper together in a bowl.
Spread sausage mixture over the bottom of the prepared baking dish. Pour egg mixture over the top. Layer with 1/2 of the Cheddar cheese and all of the potato nuggets. Cover with aluminum foil.
Bake in the preheated oven for 40 minutes. Remove foil and sprinkle with the remaining cheese. Bake until melted, about 20 minutes more. Remove from the oven and let stand for 5 minutes before serving.

Nutrition Facts : Calories 394.6 calories, Carbohydrate 16.7 g, Cholesterol 177.8 mg, Fat 28.8 g, Fiber 1.5 g, Protein 20.2 g, SaturatedFat 13.1 g, Sodium 935.8 mg, Sugar 1.9 g

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