PEAR AND CARAMEL TRIFLES
Categories Milk/Cream Dairy Fruit Dessert Christmas Thanksgiving Pear Almond Fall Chill Bon Appétit
Yield Makes 6
Number Of Ingredients 15
Steps:
- Make pears:
- Scrape seeds from vanilla bean into large saucepan; add bean. Add 6 cups water, sugar and lemon peel. Stir over medium heat until mixture comes to simmer. Add pears; simmer until tender, about 15 minutes. Cool pears in syrup.
- Make caramel:
- Stir 1 cup sugar and 1/4 cup water in heavy medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until sugar turns deep amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 10 minutes. Remove from heat. Add 1 cup warm cream (mixture will bubble up). Return to very low heat; stir until smooth. Chill sauce uncovered until cold, about 1 hour.
- Beat chilled cream, powdered sugar and vanilla in large bowl until firm peaks form. Fold 1/2 cup cold caramel sauce into cream; cover and chill remaining sauce.
- Drain pears and cut crosswise into 1/2-inch-thick slices. Press 1 piece of cake into each of six 12- to 14-ounce goblets. Top each with 5 pear slices, 2 teaspoons reserved caramel sauce and 1/4 cup caramel cream. Repeat layering with cake, pears, caramel sauce and caramel cream. (Can be made 1 day ahead. Cover and chill.)
- Drizzle remaining caramel sauce over trifles. Sprinkle with nuts and serve.
GINGERSNAP PUMPKIN TRIFLE
This wonderfully creamy dessert is so easy to prepare and is perfect for the holidays. Homemade whipped cream can be substituted for the non-dairy whipped topping.
Provided by Julie G
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Toss pecans, brown sugar, and pumpkin pie spice together in a bowl.
- Melt butter in a skillet over medium heat. Cook and stir pecans mixture in hot butter until lightly toasted and fragrant, about 5 minutes. Spread candied pecans out onto a sheet of waxed paper; cool completely.
- Arrange 32 gingersnap cookies in a single layer over the bottom and up the sides of a 2 1/2-quart serving bowl.
- Beat pumpkin puree and cream cheese together in a bowl with an electric mixer until smooth and creamy; add vanilla extract and pumpkin pie spice.
- Whisk milk and vanilla pudding mix together in a bowl until pudding mix is completely dissolved and mixture is well-blended, about 2 minutes. Let pudding stand until slightly thickened, about 5 minutes. Fold in 1 1/2 cups whipped topping. Stir pumpkin mixture into pudding mixture.
- Spoon 1/2 of the pudding mixture over the cookies into the prepared serving dish. Arrange remaining gingersnap cookies over pudding mixture. Spread remaining pudding mixture over cookies and spread remaining whipped topping over pudding mixture. Sprinkle candied pecans over the top.
Nutrition Facts : Calories 323.2 calories, Carbohydrate 33.5 g, Cholesterol 28.5 mg, Fat 19.8 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 21.2 g
PUMPKIN-PEAR GINGERSNAP TRIFLE
Celebrate the holidays with our luscious Pumpkin-Pear Gingersnap Trifle. Made with fat-free milk and sugar-free pudding, our Pumpkin-Pear Gingersnap Trifle is a better-for-you dessert that everyone can enjoy.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield Makes 12 servings, 1/2 cup each.
Number Of Ingredients 8
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in pumpkin, spices and 1 cup COOL WHIP.
- Layer 1/3 of the gingersnap crumbs and half each of the pears and pudding mixture in large serving bowl; repeat layers. Top with remaining crumbs and COOL WHIP.
- Refrigerate 1 hour.
Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
More about "gingersnap pear trifles recipes"
GINGERBREAD PEAR TRIFLE RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Total Time 1 hr 30 minsServings 16Calories 347 per serving
- Make gingerbread: Preheat oven to 350°. Butter an 8- by 8-in. baking pan. In a medium bowl, mix flour, baking soda, cinnamon, 1 tsp. ground ginger, the cloves, and 1/2 tsp. salt. In a large bowl, whisk 3/4 cup granulated sugar with 1 egg until thick and pale. Stir in applesauce, molasses, 1 tbsp. fresh ginger, oil, and 1/4 cup hot water. Stir in flour mixture. Pour into pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes. Let rest 5 minutes; turn out onto rack and let cool. Cut into 1-in. cubes.
- Cook pears: Melt 2 tbsp. butter in a frying pan over medium heat. Add pears. Cook, stirring, until soft, 7 minutes. Stir in brown sugar, 1/2 tsp. ground ginger, and 1/4 tsp. salt.
- Make custard: In a pan over medium heat, whisk half-and-half, 3 eggs, 1/2 cup granulated sugar, cornstarch, and 1/4 tsp. salt until thickened, 10 minutes. Take off heat; stir in vanilla and 2 tbsp. butter.
- Whip cream: In a large bowl, beat cream, powdered sugar, and remaining 1/2 tsp. fresh ginger until soft peaks form.
HONEY-PEAR ICEBOX TRIFLE WITH SOFT-AND-EASY …
From foodnetwork.com
Author Marisa McclellanEstimated Reading Time 3 mins
MAPLE PUMPKIN GINGERSNAP TIRAMISU TRIFLE. - HOW …
From howsweeteats.com
OUR BEST TRIFLE RECIPES (WITH VIDEO!) I TASTE OF HOME
From tasteofhome.com
GINGERSNAP PEAR TRIFLES RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
PUMPKIN-PEAR GINGERSNAP TRIFLE | SNACKWORKS US
From snackworks.com
NADIYA HUSSAIN’S CHRISTMAS GINGER AND PEAR TRIFLE RECIPE
From thetimes.co.uk
GINGERBREAD PEAR TRIFLE RECIPE – SUNSET MAGAZINE
From sunset.com
GINGERSNAP TRIFLE - COKOCOOKSCOKOCOOKS
From cokocooks.com
SNACKWORKS | PUMPKIN-PEAR GINGERSNAP TRIFLE
From snackworks.com
PEAR AND GINGER TRIFLE | THE ENGLISH KITCHEN
From theenglishkitchen.co
HOLIDAY PUMPKIN GINGERBREAD TRIFLE RECIPE - PAULA DEEN
From pauladeen.com
JAMAICA GINGER CAKE AND PEAR TRIFLES - FARMERSGIRL …
From farmersgirlkitchen.co.uk
THE BEST GINGERSNAP PUMPKIN TRIFLE RECIPE - MY 100 …
From my100yearoldhome.com
MARCUS WAREING'S PEAR AND GINGER TRIFLE WITH A RUM TWIST …
From foodnetwork.co.uk
PUMPKIN GINGERSNAP TRIFLES - LOU LOU BISCUIT
From louloubiscuit.com
MARY BERRY PEAR TRIFLE RECIPE - WELLBEINGBARISTA.COM
From wellbeingbarista.com
PEAR AND GINGER TRIFLE | THE ENGLISH KITCHEN
From theenglishkitchen.co
GINGERSNAP-PEAR MINI TRIFLES | KRAFT HEINZ FOODSERVICE CANADA
From kraftheinzfoodservice.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love