Hard Or Soft Biscotti Recipes

HARD OR SOFT BISCOTTI

Hard or Soft Biscotti image

Make and share this Hard or Soft Biscotti recipe from Food.com.

Provided by Tonkcats

Categories Dessert

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 cup shortening
2 cups sugar
6 eggs
1 teaspoon anise oil
1 cup milk
6 teaspoons baking powder (level teaspoons)
6 cups flour
1/2 cup peanuts or 1/2 cup almonds, chopped

Steps:

Cream 1 cup shortening and 2 cups sugar.
Beat in 6 eggs and 1 teaspoon anise oil.
Gradually add alternately 1 cup milk, 6 level teaspoons baking powder, 6 cups flour and 1/2 cup chopped peanuts or almonds. Add more flour for a stiffer dough for hard biscotti (about 1 or 2 cups).
Spoon batter onto cookie sheet into long, thin loaves because batter will spread.
Keep in oven until golden brown.
Remove from oven.
Let cool, then slice. Lay sideways.
Return to oven.
Let brown (10 minutes). Check and turn cookies on other side.

Nutrition Facts : Calories 7113.2, Fat 286.8, SaturatedFat 72.2, Cholesterol 1303.2, Sodium 2746.2, Carbohydrate 1004.3, Fiber 26.5, Sugar 406.9, Protein 142.1

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