WILD RICE SALAD WITH EDAMAME
Provided by Guy Fieri
Categories side-dish
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the salad: Place the wild rice in a medium saucepan with 4 cups water and the kosher salt. Simmer uncovered until tender, about 50 minutes. Drain well, return to the saucepan and cover for 10 minutes.
- While the rice is cooking, heat the oil in a medium saute pan over medium-high heat. Add the corn kernels and saute until charred, about 5 to 8 minutes. Set aside to cool.
- For the vinaigrette: Whisk together the garlic, shallot, vinegar, mustard, lemon juice, honey, salt, and pepper in a medium bowl. While continuously whisking, slowly stream in the oil until the dressing is emulsified.
- To serve: Combine the warm rice with the corn, edamame, green peas, chickpeas and onion. Pour 1/4 cup of the vinaigrette over top and toss well to evenly distribute. Allow to sit for 30 minutes, taste for seasoning and serve at room temperature. The remaining vinaigrette can be refrigerated for another use.
CRANBERRY EDAMAME WILD RICE SALAD
A healthy, tasty and pretty dish. Perfect for a lunch or even as a side dish to some poultry or pork for a dinner party. You can either use leftover wild rice (which is what we did), make your own or even buy it cooked in a can! Recipe from Prevention magazine Nov 2008.
Provided by januarybride
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, soak dried cranberries in juice for 20 minutes to plump up, then discard juice. Into the bowl with the cranberries, add rice, edamame and walnuts.
- Whisk together the vinegar, oil and pepper; toss dressing with the rice mixture in the bowl and serve at room temperature.
Nutrition Facts : Calories 479.7, Fat 27.5, SaturatedFat 3.2, Sodium 23.1, Carbohydrate 41.9, Fiber 8.7, Sugar 6.7, Protein 22.6
WILD RICE AND EDAMAME SALAD
Make and share this Wild Rice and Edamame Salad recipe from Food.com.
Provided by gailanng
Categories Rice
Time 43m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place the almonds in a medium frying pan over medium heat and toast, stirring often, until golden brown (do not let the nuts burn), about 8 to 10 minutes. Transfer to a large heatproof bowl. Add the sesame seeds to the pan and toast, stirring often, until golden brown, about 2 to 3 minutes. Transfer to the bowl with the almonds.
- Add the rice, scallions, edamame, carrots, and cranberries to the bowl with the almonds and sesame seeds and toss to combine.
- Whisk the olive oil, sesame oil, rice vinegar, honey and a pinch each of salt and pepper in a medium bowl until combined. Drizzle over the rice mixture and toss to combine. Taste and season as needed with more salt, pepper, and vinegar. Cover and chill for at least one hour before serving.
Nutrition Facts : Calories 445.7, Fat 25.4, SaturatedFat 3, Sodium 34.3, Carbohydrate 41.1, Fiber 8.2, Sugar 4.7, Protein 18.9
WILD SALMON WITH EDAMAME-CAULIFLOWER RICE
In this healthy, one-pot dinner of Wild Salmon with Edamame-Cauliflower Rice, the oven does all the work. After 15 minutes of prep, the salmon roasts on top of a bed of cauliflower rice and edamame.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Working in batches, pulse cauliflower in a food processor until finely chopped but not pureed. (You should have about 6 cups.) Toss with 3 tablespoons oil and half of scallions on a rimmed baking sheet. Season with salt and pepper; spread in an even layer and roast, stirring once, until golden around edges, 25 to 30 minutes.
- Drizzle fish with remaining 1 tablespoon oil; season with salt and pepper. Nestle into cauliflower mixture and sprinkle with edamame. Roast until fish is just cooked through, about 8 minutes. Sprinkle with remaining scallions and cilantro. Squeeze lime wedges over top; serve.
More about "wild rice and edamame recipes"
WILD RICE SALAD WITH EDAMAME RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
COMPLIMENTARY RICE SIDE DISHES FOR SALMON - MSN
From msn.com
WILD RICE & EDAMAME SALAD MADE WITH BEN’S ORIGINAL™ …
From marsfoodservices.com
EDAMAME WILD RICE SALAD (ADAPTED FROM NADIYA HUSSAIN)
From copymethat.com
WILD RICE EDAMAME SALAD WITH AVOCADO BASIL DRESSING
From mountaincravings.com
EDAMAME AND WILD RICE SALAD – LDN MUSCLE
From ldnmuscle.com
WILD RICE AND EDAMAME SALAD - CELEBRATION GENERATION
From celebrationgeneration.com
WILD RICE EDAMAME BROCCOLI SALAD - RUNNING ON REAL FOOD
From runningonrealfood.com
WILD RICE AND EDAMAME SALAD - GREATIST
From greatist.com
EDAMAME WILD RICE SALAD (ADAPTED FROM NADIYA HUSSAIN)
From tailgateguru.net
NADIYA HUSSAIN’S EDAMAME WILD RICE SALAD RECIPE
From barefootfarmbyron.com
WILD RICE SALAD WITH EDAMAME & TOFU – A PASSIONATE PLATE
From apassionateplate.com
WILD RICE AND EDAMAME SALAD - MONICA SPOELSTRA METZ
From monicametz.com
EDAMAME + WILD RICE GREEN CURRY SOUP | DAILY HARVEST
From daily-harvest.com
WILD RICE AND EDAMAME SALAD - PIXELATED CRUMB
From pixelatedcrumb.com
VEGAN ROAST PUMPKIN, WILD RICE AND EDAMAME SALAD WITH GINGER, …
From smh.com.au
EDAMAME WILD RICE SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE OF THE WEEK: WILD RICE AND EDAMAME SALAD | THE WEEK
From theweek.com
SUMMER WILD RICE SALAD WITH EDAMAME – THE SEA SALT
From theseasalt.com
@VEGANMEAL_RECIPE ON INSTAGRAM: "FOLLOW NEW PAGE @LOVEVEGAN_RECIPES ...
From instagram.com
25 BEST WILD RICE RECIPES TO PUT ON REPEAT - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love