CHICKEN LIVER PATE
Steps:
- In a skillet over medium heat, saute the onions in half of the olive oil until caramelized, about 30 minutes. Remove half of the onions from the skillet and set aside. Add the remaining olive oil and continue cooking over high heat until the onions are crispy and golden brown; add more olive oil if necessary. Drain on paper towels, season with salt and pepper and set aside for garnish.
- In a small pot of salted simmering water, poach the chicken livers for 5 minutes on low heat. Drain on paper towels.
- In a food processor, puree the livers with the carrots, 2 hard-boiled eggs and the caramelized onions until smooth. Season with salt and pepper. Add nutmeg. Push through a fine mesh sieve if desired.
- Pack the mousse into a serving dish and smooth the top. Cover with plastic wrap. Refrigerate for at least 2 hours.
- Garnish with the crispy onions and grate the remaining 2 hard-boiled eggs right before serving. Serve with bread, toasts or crackers.
JEWISH-STYLE CHICKEN LIVER PâTé
Steps:
- Gather the ingredients.
- Gently sauté onion and garlic in the fat over low heat until browned but not burned. Sprinkle onions and garlic with salt as soon as they begin to wilt.
- Slice 3 of the hard-boiled eggs in half. Refrigerate the remaining egg to be used for garnish.
- Scrape the sautéed onion, garlic, and drippings into the bowl of a food processor fitted with the metal blade. Blend until smooth.
- Add hard-boiled eggs, cooked chicken livers, black pepper, and nutmeg. Process until smooth. Taste and adjust seasoning, keeping in mind that flavor will increase during refrigeration.
- Scrape chicken liver mixture into plastic wrap-lined decorative mold or bowl.
- Cover with another layer of plastic wrap, pressing wrap to touch the top of the pâté . Refrigerate at least 12 hours or overnight.
- When ready to serve, take the pâté from the refrigerator and remove plastic wrap covering. Invert onto a decorative dish and remove the bottom layer of plastic wrap.
- Let rest at room temperature 30 minutes to 1 hour, then grate remaining hard-boiled eggs over the top before serving.
Nutrition Facts : Calories 166 kcal, Carbohydrate 5 g, Cholesterol 412 mg, Fiber 1 g, Protein 18 g, SaturatedFat 2 g, Sodium 369 mg, Sugar 3 g, Fat 8 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
HARD-COOKED EGG PATE
Make and share this Hard-Cooked Egg Pate recipe from Food.com.
Provided by ratherbeswimmin
Categories Spreads
Time 20m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Carefully remove the yolks from the whites and very finely chop the whites.
- With the back of a spoon, press the yolks through a sieve into a small bowl.
- Add the whites, butter, chives, and salt; mash with a fork until blended.
- Taste and add more salt, if needed.
- Cover and refrigerate until ready to use.
- Let the pate come to room temperature before serving.
- May garnish with chives or radish slices.
- Spread on bread or accompany with bread or toast and serve.
Nutrition Facts : Calories 1759.7, Fat 78.3, SaturatedFat 38.3, Cholesterol 866.1, Sodium 2915.9, Carbohydrate 204.3, Fiber 9.8, Sugar 18.2, Protein 56.4
CHICKEN LIVER PâTé
Steps:
- Hard-boil eggs and cool. Peel eggs and chill, covered, until ready to use. Trim chicken livers and pat dry between paper towels. Chop medium onions and garlic.
- In a large heavy skillet cook chopped onions and garlic in oil over moderate heat, stirring, until golden, about 10 minutes. Increase heat to moderately high and add chicken livers. Cook mixture, stirring occasionally, until livers are cooked through but still barely pink inside, 5 to 8 minutes. Transfer mixture to a bowl and cool.
- Finely chop enough of small onion to measure 1/3 cup and in a food processor pulse together with 2 hard-boiled eggs until well blended. Add liver mixture, Sherry or brandy, sugar, and salt and pepper to taste and blend until smooth. Transfer pâté to a small serving bowl and cool. Chill pâté, covered, at least 4 hours and up to 2 days.
- Just before serving, separate yolk and white from remaining hard-boiled egg and force them separately through a coarse sieve onto pâté.
- Serve pâté with toasts or crackers.
HOW TO MAKE PERFECT HARD BOILED EGGS
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Provided by Chef John
Categories Appetizers and Snacks
Time 50m
Yield 6
Number Of Ingredients 1
Steps:
- Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
- Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
More about "hard cooked egg pate recipes"
EASY CHICKEN LIVER PâTé - COPYKAT RECIPES
From copykat.com
5/5 (3)Total Time 2 hrs 20 minsCategory AppetizerPublished Mar 27, 2022
BEEF LIVER PATE - FOX VALLEY FOODIE
From foxvalleyfoodie.com
WILD MUSHROOM PâTé – SMITTEN KITCHEN
From smittenkitchen.com
20 BEST RECIPES THAT USE HARD-BOILED EGGS - THE PIONEER WOMAN
From thepioneerwoman.com
HOW TO MAKE PERFECT HARD-BOILED EGGS - ONCE UPON A CHEF
From onceuponachef.com
FRENCH TRADITIONAL EASTER MEAT & EGG PATE BERRICHON RECIPE
From myparisiankitchen.com
CHICKEN LIVER PâTé – SMITTEN KITCHEN
From smittenkitchen.com
BEST 8 HARD COOKED EGG PATE RECIPES
From alicerecipes.com
CLASSIC JEWISH CHOPPED CHICKEN LIVER RECIPE - SERIOUS EATS
From seriouseats.com
CHICKEN LIVER PâTé - EASY, NO FRILLS RECIPE! - KITCHEN GIDGET
From kitchengidget.com
CHICKEN LIVER PATE - DAVID LEBOVITZ
From davidlebovitz.com
EGG PATé - BURNBRAE FARMS
From burnbraefarms.com
CHOPPED LIVER - TRADITIONAL JEWISH DELI-STYLE LIVER RECIPE - TORI …
From toriavey.com
CHICKEN LIVER PâTé - A FAMILY FEAST®
From afamilyfeast.com
SWEET DOUGH (PâTE SABLéE) | ANNA OLSON
From annaolson.ca
CHICKEN LIVER PATE (CREAMY & EASY!) - WHOLESOME YUM
From wholesomeyum.com
CHOPPED LIVER - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
35 QUICK AND EASY EGG RECIPES THAT ARE HARD TO BEAT - MSN
From msn.com
HOW TO MAKE PERFECT CHICKEN LIVER PâTé | STARTER | THE GUARDIAN
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love