Hard Boiled Quail Eggs Recipes

HARD BOILED EGGS

Steps:

• Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
• Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel.
• Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.

HARD BOILED QUAIL EGGS

Steps:

• Fill an appropriate sized saucepan with enough water to cover eggs by one inch. Do not add eggs yet.
• Bring water to a full boil. Gently add eggs - I lower them in with a slotted spoon.
• Maintain a light boil and cook for 3-4 minutes.
• Carefully drain hot water and fill saucepan with ice cold water.
• I find hard-boiled quail eggs are best served warm. Peel & serve or refrigerate until ready to use.

HOW TO MAKE PERFECT HARD BOILED EGGS

Steps:

• Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
• Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.