CUMIN GRILLED SEA SCALLOPS WITH CHICKPEA SALAD AND RED PEPPER-TAHINI VINAIGRETTE
Provided by Bobby Flay
Categories main-dish
Time 2h26m
Yield 4 to 6 servings
Number Of Ingredients 28
Steps:
- Heat your grill to high.
- Brush the scallops on both sides with the oil. Mix together the cumin, salt and pepper in a small bowl and season each scallop with the mixture. Grill the scallops until crusty, golden brown and just cooked through, 2 to 3 minutes on each side.
- Top the chickpea salad with the scallops and drizzle with the vinaigrette before serving.
- Whisk together the lemon juice, oil, cumin, cayenne, salt and pepper in a large bowl. Add the remaining ingredients and stir well to combine. Transfer the salad to a large serving platter, cover and let sit at room temperature for at least 30 minutes and up to 2 hours before serving.
- Steep saffron in a hot water for 5 minutes to bloom.
- Transfer saffron mixture to a blender and add the sherry, red pepper, garlic, tahini, honey, salt and pepper and blend until smooth. With the motor running, slowly drizzle in the oil and blend until emulsified. The vinaigrette can be made up to 4 hours in advance, covered and kept refrigerated. Bring to room temperature before serving.
GRILLED SEA SCALLOP SKEWERS WITH CREAMY HOT PEPPER AND GARLIC VINAIGRETTE WITH TOASTED BREADCRUMBS
Provided by Bobby Flay
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Put the mayonnaise, cherry peppers, vinegar, 2 tablespoons parsley, mustard, lemon juice, 2 tablespoons olive oil, thyme and garlic in a blender. Season with salt and pepper and puree until fairly smooth. Set aside.
- Heat the remaining 2 tablespoons oil in a medium saute pan over high heat. Add the breadcrumbs and cook until lightly golden brown. Remove from the heat and stir in the remaining 1 tablespoon parsley and the lemon zest. Season with salt and pepper.
- Preheat the grill for high heat direct grilling.
- Skewer 2 or 3 scallops onto 2 skewers so that the scallops lay flat. Brush both sides with oil and sprinkle with salt and pepper. Grill the scallops until well caramelized on one side, about 3 minutes. Flip and cook another 30 seconds or so. Remove to a platter, drizzle with the vinaigrette and sprinkle with the breadcrumbs.
CORIANDER CRUSTED GRILLED SEA SCALLOPS WITH CHICKPEA SALAD, RED PEPPER VINAIGRETTE AND CILANTRO OIL
Steps:
- Heat the grill to medium-high heat. Combine the ground coriander, cumin and salt in a medium bowl. Brush the scallops with olive oil and dredge on one side only. Grill scallops, spice side down for 2 minutes or until golden brown, turn over and continue grilling for 1 to 2 minutes until just cooked through. Place chickpea salad in the center of the plate, top with 4 scallops per person. Pour vinaigrette around the plate and drizzle with cilantro oil. Garnish with fresh cilantro.
- Combine all ingredients in a medium bowl and season with salt and pepper to taste. Let sit at room temperature at least 30 minutes before serving.
- Heat juice of peppers with honey, saffron, onion, and vinegar until reduced by half or to a thickened consistency. Place in a blender and slowly add the oil until emulsified. Season with salt and pepper to taste. Place in a squeeze bottle
- Blend all ingredients in a blender for about 4 to 5 minutes or, until smooth. Place in a strainer lined with cheesecloth, set over a medium bowl and let the oil slowly drip, do not push through. Place oil in a squeeze bottle.
GRILLED SCALLOPS WITH CORIANDER BUTTER SAUCE
Categories Herb Onion Low/No Sugar Scallop Grill/Barbecue Gourmet
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a small heavy saucepan simmer the onion, the vinegar, the water, and the ground coriander until the liquid is reduced to about 1 tablespoon and whisk in the butter, 1 piece at a time, lifting the pan from the heat occasionally to let the mixture cool adding each new piece of butter before the previous one has melted completely. (The sauce should not get hot enough to liquefy. It should be the consistency of thin hollandaise.) Season the sauce with salt and pepper, transfer it to a bowl set in a larger bowl of warm water, and keep it warm.
- Brush the scallops with the oil, heat a ridged grill pan over high heat until it is hot and just begins to smoke, and in it grill the scallops, for 5 minutes on each side, or until they are cooked through. Whisk the fresh coriander into the butter sauce, spoon the sauce onto 2 plates, and arrange the scallops on it.
More about "coriander crusted grilled sea scallops with chickpea salad red pepper vinaigrette and cilantro oil recipes"
CORIANDER SCALLOPS WITH ORANGE-GINGER DRESSING - BON APPéTIT
Web Nov 17, 2009 Sprinkle scallops with salt and pepper, then press both sides in coriander to coat. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add scallops and cook until golden brown ...
From bonappetit.com
From bonappetit.com
See details
CORIANDER CRUSTED GRILLED SEA SCALLOPS WITH CHICK PEA SALAD …
Web 2 c. chick peas soaked, cooked (or possibly if using canned, liquid removed and rinsed) 2 x serrano peppers grilled, peeled, seeded and julienned; 1/2 c. red pepper brunoise; 1/2 c. yellow pepper brunoise; 1 tsp grnd cumin; 1/4 c. fresh lemon juice; 1/2 c. extra-virgin extra virgin olive oil; 1 tsp cayenne pepper; 1/4 c. finely-minced flat leaf parsley; 1/4 c. finely …
From cookeatshare.com
From cookeatshare.com
See details
CORIANDER CRUSTED GRILLED SEA SCALLOPS WITH CHICKPEA SALAD, RED PEPPER ...
Web Get Coriander Crusted Grilled Sea Scallops with Chickpea Salad, Red Pepper Vinaigrette and Cilantro Oil Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes on TV; Recipes Recipes. Labor Day Cookout Classics; …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
CORIANDER CRUSTED GRILLED SEA SCALLOPS WITH CHICKPEA SALAD RED PEPPER ...
Web 2 tablespoons canola oil 1 small russet potato, peeled and cut into 1/4-inch dice (about 1 cup) 1/2 small sweet potato, peeled and cut into 1/4-inch dice (about 3/4 cup)
From tfrecipes.com
From tfrecipes.com
See details
CORIANDER CRUSTED GRILLED SEA SCALLOPS WITH CHICKPEA SALAD, RED PEPPER ...
Web Jan 7, 2017 Combine the ground coriander, cumin and salt in a medium bowl. Brush the scallops with olive oil and dredge on one side only. Grill scallops, spice side down for 2 minutes or until golden brown, turn over and continue grilling for 1 to 2 minutes until just cooked through.
From recipenet.org
From recipenet.org
See details
CORIANDER CRUSTED GRILLED SEA SCALLOPS WITH CHICK PEA SALAD
Web Chick Pea Salad: Combine all ingredients in a medium bowl and season with salt and pepper to taste. Let sit at room temperature at least 30 minutes before serving. Red Pepper Vinaigrette: Heat juice of peppers with honey, saffron, onion, and vinegar until reduced by half or to a thickened consistency.
From justshellfishrecipes.com
From justshellfishrecipes.com
See details
BEST CORIANDER CRUSTED GRILLED SEA SCALLOPS WITH CHICKPEA SALAD RED ...
Web Scallops: 2 tablespoons ground coriander: 1 teaspoon kosher salt: 1/4 teaspoon chile powder: 8 large sea scallops: 1 tablespoon canola oil: 4 fresh chervil sprigs, for garnish *If chervil is unavailable, fresh flat-leaf parsley leaves may be substituted. Extra chervil (or parsley) oil will keep, covered, at room temperature 3 days.
From recipert.com
From recipert.com
See details
CORIANDER CRUSTED GRILLED SEA SCALLOPS WITH CHICKPEA SALAD RED PEPPER ...
Web Olive oil: Chickpea Salad, recipe follows: 16 large sea scallops: Red Pepper Vinaigrette, recipe follows: Cilantro Oil, recipe follows: Cilantro sprigs: 2 cups chickpeas, soaked and cooked, or if using canned, drained and rinsed: 2 serrano peppers, grilled, peeled, seeded and julienned: 1/2 cup red pepper, brunoise: 1/2 cup yellow pepper, brunoise
From cooking-guide.com
From cooking-guide.com
See details
CORIANDER CRUSTED GRILLED SEA SCALLOPS WITH CHICKPEA SALAD RED PEPPER ...
Web 20 large sea scallops: 1 tablespoon olive oil: 2 teaspoons ground cumin: 1 tablespoon kosher salt: 1 teaspoon ground black pepper: Chickpea Salad, recipe follows: Red Pepper-Tahini Vinaigrette, recipe follows: 1/4 cup fresh lemon juice: 1/4 cup olive oil: 1 teaspoon ground cumin: 1/2 teaspoon cayenne pepper: 2 teaspoons kosher salt
From homeandrecipe.com
From homeandrecipe.com
See details
CORIANDER CRUSTED GRILLED SEA SCALLOPS WITH CHICK PEA SALAD, RED PEPPER ...
Web Ingredients 1/2 cup coriander seed (toasted and ground) 2 tablespoons cumin seeds (toasted and ground) 1 tablespoon kosher salt Olive oil 16 large sea scallops Cilantro sprigs 2 cups chick peas, soaked and cooked, or if using canned, drained and rinsed 2 serrano peppers, grilled, peeled, seeded and julienned 1/2 cup red pepper, brunoise …
From recipenode.com
From recipenode.com
See details
CORIANDER CRUSTED GRILLED SEA SCALLOPS WITH CHICK PEA SALAD, RED PEPPER ...
Web Rate this Coriander Crusted Grilled Sea Scallops with Chick Pea Salad, Red Pepper Vinaigrette and Cilantro Oil (Bobby Flay) recipe with 1/2 cup coriander seed (toasted and ground), 2 tbsp cumin seeds (toasted and ground), 1 tbsp kosher salt, olive oil, 16 large sea scallops, cilantro sprigs, 2 cups chick peas, soaked and cooked, or if using canned, …
From recipeofhealth.com
From recipeofhealth.com
See details
CUMIN GRILLED SEA SCALLOPS WITH CHICKPEA SALAD AND RED PEPPER …
Web Get Cumin Grilled Sea Scallops with Chickpea Salad and Red Pepper-Tahini Vinaigrette Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes on TV; Recipes Recipes. Labor Day Cookout Classics; Summer Weeknight Dinners; ...
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
CUMIN GRILLED SEA SCALLOPS WITH CHICKPEA SALAD AND RED PEPPER …
Web 20 large sea scallops. 1 tablespoon olive oil. 2 teaspoons ground cumin. 1 tablespoon kosher salt. 1 teaspoon ground black pepper. Chickpea Salad, recipe follows. Red Pepper-Tahini Vinaigrette, recipe follows. Chickpea Salad: 1/4 cup fresh lemon juice. 1/4 cup olive oil. 1 teaspoon ground cumin. 1/2 teaspoon cayenne pepper. 2 teaspoons kosher salt
From cookingchanneltv.com
From cookingchanneltv.com
See details
CHICKPEA CILANTRO SALAD - HOME GROWN HAPPINESS
Web Dec 5, 2023 Add the chopped cilantro to the bowl along with the finely grated zest of a lemon. Drain the onions and those to the bowl. Finely mince the garlic clove and add it to a small bowl or jar along with olive oil, lemon juice, maple syrup and salt. Stir it well to mix all the dressing ingredients together.
From homegrownhappiness.com
From homegrownhappiness.com
See details
CORIANDER CRUSTED GRILLED SEA SCALLOPS WITH CHICKPEA SALAD RED PEPPER ...
Web Free Coriander Crusted Grilled Sea Scallops With Chickpea Salad Red Pepper Vinaigrette And Cilantro Oil Recipes with ingredients, step by step and other related foods ... Appetizers; Healthy; Events. Christmas Thanksgiving Spring Winter Summer Fall Search. CORIANDER CRUSTED GRILLED SEA SCALLOPS WITH CHICKPEA SALAD, RED …
From recipert.com
From recipert.com
See details
CUMIN GRILLED SEA SCALLOPS WITH CHICKPEA SALAD RECIPE
Web Heat the grill to high. In a large bowl stir together 1 T. olive oil, 2t. ground cumin, and 1 t. salt. Toss in scallops and gently stir to coat.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
CORIANDER-CRUSTED GRILLED SEA SCALLOPS - FOOD NETWORK
Web Franco Noriega Turns Up the Heat with Sizzling Recipes on Hot Dish with Franco Oct 27, 2023 Eight Culinary All Stars Face Off in Flavortown Aug 9, 2023 The Winners are Back in Flavortown Aug 2, 2023
From foodnetwork.com
From foodnetwork.com
See details
CORIANDER CRUSTED GRILLED SEA SCALLOPS WITH CHICKPEA SALAD, RED PEPPER ...
Web Get Coriander Crusted Grilled Sea Scallops with Chickpea Salad, Red Pepper Vinaigrette and Cilantro Oil Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes on TV; Recipes Recipes. Healthy Meals + More; Easter …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
BEST CUMIN GRILLED SEA SCALLOPS WITH CHICKPEA SALAD AND RED PEPPER ...
Web Olive oil: Chickpea Salad, recipe follows: 16 large sea scallops: Red Pepper Vinaigrette, recipe follows: Cilantro Oil, recipe follows: Cilantro sprigs: 2 cups chickpeas, soaked and cooked, or if using canned, drained and rinsed: 2 serrano peppers, grilled, peeled, seeded and julienned: 1/2 cup red pepper, brunoise: 1/2 cup yellow pepper, brunoise
From alicerecipes.com
From alicerecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love