Hard Apple Cider Cake Recipes
APPLE CIDER POUND CAKE
Fall in New England is so beautiful, and the apples here are the best! This apple cider cake is a family favorite and I like to serve it with hot cocoa.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir together all dry ingredients; set aside. Combine cider and vanilla. Add dry ingredients alternately with cider mixture to batter. Mix until well blended. Spoon into a greased 10-in. angel food cake pan or fluted tube pan. , Bake at 325° for 1 hour 10 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, combine icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer for 10 minutes. While cake is warm, drizzle half of icing over cake. Serve remaining icing over individual cake servings if desired.
Nutrition Facts : Calories 469 calories, Fat 22g fat (13g saturated fat), Cholesterol 133mg cholesterol, Sodium 339mg sodium, Carbohydrate 64g carbohydrate (45g sugars, Fiber 1g fiber), Protein 5g protein.
HARD APPLE CIDER CAKE
This flavourful and moist eggless cake is absolutely delicious and a great way to make apples a central theme of a healthy dessert.
Provided by selfmadegirl
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix the wet and dry ingredients seperately, then combine.
- Bake at 350 for 40 - 50 minutes in a greased cake pan or loaf pan.
Nutrition Facts : Calories 140.3, Fat 4.7, SaturatedFat 0.6, Sodium 205.5, Carbohydrate 23.6, Fiber 1, Sugar 9, Protein 1.4
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