Happy Orange Maple Chicken Recipes

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ORANGE-MAPLE GLAZED CHICKEN



Orange-Maple Glazed Chicken image

Pick up a medium-size orange for the zest and juice in this tasty chickenrecipe that creatively combines citrus with maple syrup and balsamic vinegar. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

1/3 cup orange juice
1/3 cup maple syrup
2 tablespoons balsamic vinegar
1-1/2 teaspoons Dijon mustard
1 teaspoon salt, divided
3/4 teaspoon pepper, divided
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/2 teaspoon grated orange zest
6 boneless skinless chicken breast halves (6 ounces each)

Steps:

  • In a small saucepan, combine the orange juice, syrup, vinegar, mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil; cook until liquid is reduced to 1/2 cup, about 5 minutes. Stir in basil and orange zest. Remove from the heat; set aside., Sprinkle chicken with remaining salt and pepper. Grill chicken, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 165°, basting frequently with orange juice mixture.

Nutrition Facts : Calories 240 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 508mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

HAPPY ORANGE MAPLE CHICKEN



Happy Orange Maple Chicken image

I decided to make a sweet chicken dish. I had just made a wonderful "Boozy Maple" chicken recipe that I got from a fellow 'Zaar-ite...( Thank you Mirj!!) and I wanted to tweak it some. So I decided to use maple syrup and orange juice (in place of the booze in the other recipe). It worked out just fine!I had time to let them marinate for an hour before cooking, but I believe it would be fine just baking it without the marinating time. You could also use any other chicken or turkey that you like.

Provided by Saralaya

Categories     Chicken

Time 45m

Yield 3-6 serving(s)

Number Of Ingredients 3

6 boneless chicken breasts
1/2 cup fresh orange juice
1/2 cup real maple syrup

Steps:

  • preheat oven to 400 degrees F.
  • rinse chicken breasts and pat dry.
  • mix together 1/2 cup fresh orange juice and 1/2 cup real maple syrup.
  • if you have time, put the chicken in a plastic ziploc bag, pour in the mixture and let sit for an hour.
  • put the chicken in a pan, pour the juice / syrup mixture over the chicken.
  • cover and bake for about 35 minute.
  • uncover and bake for another 5- 10 min or until done.

VERMONT MAPLE CHICKEN



Vermont Maple Chicken image

Make and share this Vermont Maple Chicken recipe from Food.com.

Provided by Karen..

Categories     Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

2 1/2-3 lbs chicken parts or 2 1/2-3 lbs chicken breasts, bone-in
1/4 cup butter
1/2 cup maple syrup
2 teaspoons lemon juice
1/2 teaspoon grated lemon rind
1 teaspoon salt (to taste)
1 dash black pepper
1/4 cup chopped almonds or 1/4 cup slivered almonds

Steps:

  • Preheat oven to 400*.
  • Place chicken pieces in a shallow buttered baking dish.
  • Mix remaining ingredients and pour evenly over chicken.
  • Bake uncovered 50-60 minutes, basting occasionally.

MAPLE-GLAZED CHICKEN



Maple-Glazed Chicken image

This chicken recipe offers sweet and savory flavors and a pleasant maple sauce. Tender and loaded with appeal, this entree will please everyone at the table.-Taryn Kuebelbeck, Plymouth Minnesota

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

4 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon canola oil
1/2 teaspoon cornstarch
1/2 cup apple cider or unsweetened apple juice
2 tablespoons maple syrup
1/2 teaspoon onion powder

Steps:

  • Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil for 5-6 minutes on each side or until no longer pink. Remove and keep warm. , Meanwhile, in a small bowl, combine cornstarch and cider until smooth. Stir in syrup and onion powder; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and turn to coat.

Nutrition Facts : Calories 226 calories, Fat 7g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 220mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

MAPLE ORANGE CHICKEN



Maple Orange Chicken image

A quick recipe that I came up with one night for dinner that my husband really liked and we have had again.

Provided by Angelcook

Categories     Chicken Breast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

1/4 cup maple syrup
1/4 cup orange marmalade
1 tablespoon mustard
1 teaspoon parsley flakes
1 lb chicken breast

Steps:

  • In a frying pan, with 2 tblspns. olive oil, fry the chicken breasts until almost done and nice and browned.
  • Stir together above first four ingredients and glaze the breasts in the pan for about 5 to 8 minutes and serve.

Nutrition Facts : Calories 599.3, Fat 21.3, SaturatedFat 6.1, Cholesterol 145.3, Sodium 253.7, Carbohydrate 54.2, Fiber 0.6, Sugar 48.2, Protein 47.8

MAPLE SYRUP ORANGE CHICKEN



Maple Syrup Orange Chicken image

Make and share this Maple Syrup Orange Chicken recipe from Food.com.

Provided by Sassy in da South

Categories     Whole Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

1 (3 1/2 lb) roasting chickens, about 3-1/2 pounds, cut into 4 quarters
1 fresh orange
1/4 cup butter, melted
1/2 cup maple syrup
1 teaspoon onion powder
1 teaspoon kosher salt (to taste)

Steps:

  • Preheat oven to 400 degrees.
  • Line a 9 x 13-inch baking pan with nonstick foil.
  • Place chicken quarters skin-side up on the prepared pan.
  • Remove the zest from the orange with a grater, then juice the orange.
  • Whisk together orange zest, orange juice, butter, maple syrup, onion powder, and salt.
  • Brush orange mixture over the chicken pieces.
  • Bake 45 to 50 minutes, until done, basting midway with drippings.

Nutrition Facts : Calories 775.3, Fat 52.2, SaturatedFat 18.9, Cholesterol 217.7, Sodium 716.8, Carbohydrate 30.7, Fiber 0.9, Sugar 26.9, Protein 44.5

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