Hanky Panky Cake Recipes

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HANKY PANKY (EASY RECIPE)



Hanky Panky (Easy Recipe) image

It might have a naughty name, but Hanky Panky is one heavenly appetizer. Loaded with meat and cheese, the only sinful thing is that you won't want to share.

Provided by insanelygood

Categories     Appetizers     Recipes

Time 30m

Number Of Ingredients 7

1 pound ground beef
1 pound ground hot pork sausage
1 small onion, finely diced
1 (16-ounce) package Velveeta cheese
Cayenne pepper, to taste
Red pepper flakes, to taste
1 loaf sliced rye cocktail bread

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large saucepan over medium-high heat, stir together ground beef, sausage, and onion until the meats are no longer pink, about 5 minutes. Drain off excess fat.
  • Reduce the heat to low. Season with cayenne pepper and red pepper flakes to taste.
  • Slice the cheese into cubes and add them to the mixture. Stir until melted. Remove from heat.
  • Place rye bread slices onto a baking sheet. Top each piece with a spoonful of meat mixture. Bake for 10 to 12 minutes, or until the bread is toasted and the cheese bubbles. Serve and enjoy!

Nutrition Facts : Calories 374 cal

HEARTY RYE MELTS



Hearty Rye Melts image

When we moved from the Midwest to Kentucky, we were invited to a neighborhood gathering, where this appetizer was served. Hanky panky-as it's often called around here-is traditionally served at Derby Day parties, but at our home it's become a year-round favorite.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 6

1/2 pound lean ground beef (90% lean)
1/2 pound bulk pork sausage
1-1/2 teaspoons chili powder
8 ounces Velveeta, shredded
24 slices snack rye bread
Fresh parsley sprigs, stems removed

Steps:

  • In a large skillet, cook the beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add chili powder and cheese; cook and stir until cheese is melted. Spread a heaping tablespoonful on each slice of bread. Place on a baking sheet. , Bake at 350° for 12-15 minutes or until edges of bread begin to crisp. Garnish with parsley. Serve warm.

Nutrition Facts : Calories 88 calories, Fat 6g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 231mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

HANKY PANKY



Hanky Panky image

This sweet 50/50 martini was created in the early 1900s by Ada Coleman, the head bartender at the American Bar at the Savoy Hotel in London. It combines equal parts gin and sweet vermouth, finished with a splash of the bittersweet Italian amaro Fernet-Branca. Stick with the original recipe and use Fernet-Branca, or substitute another fernet. The amount you deploy depends on both individual taste and the intensity of the fernet used, so add it slowly, and as you like.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 5

Ice
1 1/2 ounces gin
1 1/2 ounces sweet vermouth
1/4 to 1/2 teaspoon fernet, such as Fernet-Branca, Contratto Fernet or Faccia Brutto Fernet Pianta
1 (2-inch-long) piece of orange peel, for serving

Steps:

  • Place a coupe or Nick and Nora glass in the freezer to chill for at least 15 minutes and up to an hour. (Alternatively, fill the coupe with ice and water, stir for 30 seconds, pour out the ice and water, and pour the finished drink into the now-chilled glass.)
  • In a cocktail shaker or mixing glass filled with ice, combine the gin, vermouth and fernet. Stir until very cold, about 30 seconds, then strain into the chilled cocktail glass. Hold the orange peel by its long edges, skin facing down into the glass. Pinch the peel to express the citrus oils into the glass and garnish with the orange peel.

HANKY PANKY



Hanky Panky image

Make and share this Hanky Panky recipe from Food.com.

Provided by JJBurns

Categories     < 60 Mins

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 lb hot pork sausage
1 small onion, finely diced
1 (16 ounce) package Velveeta cheese
cayenne pepper
red pepper flakes
1 loaf sliced rye cocktail bread

Steps:

  • brown hamburger, sausage and onion.
  • Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
  • Let cool completely.
  • Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.

HANKY PANKY



Hanky Panky image

A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread.

Provided by Tia

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 15m

Yield 10

Number Of Ingredients 4

1 ½ pounds lean ground beef
1 (12 ounce) package sausage
1 teaspoon Worcestershire sauce
1 (8 ounce) package processed cheese

Steps:

  • Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  • Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 1.9 g, Cholesterol 69.1 mg, Fat 19.8 g, Protein 16.2 g, SaturatedFat 9 g, Sodium 336.7 mg, Sugar 1.7 g

HANKY PANKY CAKE



Hanky Panky Cake image

I found this recipe in another website. I haven't tried it yet, but am posting it for future reference. It does sound yummy.

Provided by Mexi-Rosie

Categories     Dessert

Time 1h

Yield 1 cake, 10 serving(s)

Number Of Ingredients 12

18 ounces yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (20 ounce) can crushed pineapple
1 cup sugar
1 (6 ounce) box instant vanilla pudding
2 cups milk
1 cup flaked coconut
3 bananas, sliced
1 (12 ounce) box Cool Whip
1/2 cup chopped nuts

Steps:

  • Bake cake according to box directions and poke holes in it.
  • Boil together the crushed pineapple can contents and the sugar,and pour over cake while hot. Let cool.
  • Prepare vanilla pudding according to its box's directions and mix with the coconut and spread over cake.
  • Spread Cool Whip over this.
  • Place the sliced bananas on top of cake spread and top with the nuts.

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