Hanky Pankies By Michael Symon Recipes

HANKY PANKIES BY MICHAEL SYMON

Steps:

• In a large skillet, saute the sausage until cooked through, about 5-10 minutes. Be sure to break up any large chunks. When cooked drain and set aside reserving 2 tablespoons of the fat.
• Whisk the flour into the reserved fat followed by the milk. Add the grated parmesan, parsley, cooked sausage, salt and pepper. Mix to combine.
• Grill the slices of baguette, transfer to a sheet tray and spoon the sausage mixture on top. Place in the oven on broil until golden and bubbling, about 3 to 4 minutes. Remove from the oven and garnish with chopped parsley.

HANKY PANKIES

Steps:

• In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
• Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.

POTATO ZUCCHINI PANCAKES WITH YOGURT SAUCE

Steps:

• Set up your grill for even medium-high heat by building coals evenly on the bottom of the grill.
• Place the shredded zucchinis and potatoes into a tea towel and wring as much moisture out as you can. Set aside. In a large mixing bowl, combine the eggs, flour, scallions, dill and lemon zest and sprinkle with salt and pepper. Add the zucchinis and potatoes and mix to combine. Using a 1/3 cup measure, scoop the mixture into balls on a cookie tray.
• Place a large cast-iron pan on the grill and add a good splash of oil (it should be 1- to 1 1/2-inches deep in the pan). Set a cooling rack in a sheet tray and set aside.
• Bring the oil to 350 degrees F, then add 3 balls to the pan and flatten into pancakes. Brown and crisp on one side, 2 to 3 minutes, then flip and brown and crisp on the other side, 1 to 2 minutes. Remove to the cooling rack set and season with salt. Repeat with the remaining potato pancakes, adding more olive oil to the pan as needed.
• For the yogurt sauce: In a small mixing bowl, whisk together the yogurt, chives, olive oil, lemon zest and lemon juice. Season with salt and pepper. Serve the potato zucchini pancakes with a dollop of yogurt sauce.

HANKY PANKY

Steps:

• brown hamburger, sausage and onion.
• Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
• Let cool completely.
• Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.

HANKY PANKY

Steps:

• Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
• Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.

HANKY PANKIES

Steps:

• Brown meats and drain.
• Add all ingredients.
• Stir until cheese is melted.
• Spread on bread slices.
• Freeze.
• Bake frozen slices, as needed, at 400 degrees for 10 minutes.

HANKY PANKIES

Steps:

• Brown and drain the sausage and beef.
• Melt cheese and mix with meat.
• Spread on small pieces of bread.
• Bake at 350 degrees for 30 minutes.

KICKED UP HANKY PANKY

Steps:

• Brown hamburger, sausage and onion in a large skillet.
• Drain well.
• Add Velveeta Cheese, stir until melted.
• Add well drained Rotel.
• Mix Well.
• Place Rye bread slices on two cookie sheets.
• Top with a heaping TBL. of mixture.
• Place cookie sheets in the freezer for an hour or two.
• Remove from freezer and place Hanky Pankies in ziplock freezer bags.
• When ready to use, take directly from freezer and bake at 350* for 10 to 15 minutes.