Hangover Sandwich Recipes

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HANGOVER EASY EGGS BENEDICT SANDWICH



Hangover Easy Eggs Benedict Sandwich image

Hollandaise is probably the last thing anyone wants to make when they're nursing a hangover. We took a major shortcut by using mayonnaise as the base for a lemony sauce that does the job. And we decided that it was easier to fry an egg, but if you're up for it, go ahead and poach!

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 1 sandwich

Number Of Ingredients 10

2 tablespoons mayonnaise
1 teaspoon lemon juice
1/8 teaspoon cayenne
Kosher salt and freshly ground black pepper
2 slices Canadian bacon
1 sandwich-size English muffin, split
2 tablespoons unsalted butter, softened
1/2 cup loosely packed baby spinach leaves
1 tablespoon vegetable oil
1 large egg

Steps:

  • Preheat the oven to 400 degrees F. Whisk together the mayonnaise, lemon juice and cayenne in a small bowl, and season with 1/4 teaspoon each salt and pepper; set aside.
  • Lay the Canadian bacon flat on a rimmed baking sheet. Generously spread both English muffin halves with the butter, sprinkle with some salt and pepper and transfer to the baking sheet. Bake until the muffins start to crisp and the bacon is fragrant, about 10 minutes. Top the bacon evenly with the spinach, and continue baking until the spinach is wilted and the muffins are nicely browned, about 5 minutes.
  • Meanwhile, heat the vegetable oil in a small skillet over medium-high heat. Crack the egg in the skillet, sprinkle with salt and pepper and cook until the egg white is set and crispy on the bottom and edges and the yolk is still runny, 2 to 3 minutes.
  • Arrange 1 spinach-topped slice of Canadian bacon on 1 English muffin half, top with the egg, drizzle with the mayonnaise mixture and top with the remaining spinach-topped bacon slice and muffin half.

HANGOVER SANDWICH



Hangover Sandwich image

I waitressed in a one horse town on the West Coast of South Africa called Malmesbury. Nothing ever happened, but Friday night was buzzing and we ended up going out after work and partying till 6 o'clock the next morning. This is what lead to my invention of the hangover sandwich to ease the pain of the morning after "want to lay down and die" feeling!

Provided by babettesfeast

Categories     Breakfast

Time 15m

Yield 1 sandwich

Number Of Ingredients 10

1 egg
2 slices cheddar cheese
3 slices bacon
10 raw onion rings
3 slices tomatoes
2 slices bread
butter
vegetable oil
salt
white pepper

Steps:

  • Fry egg and bacon in little oil.
  • Spread butter on outsides of bread slices.
  • Start layering sandwich starting with cold meat, egg, tomato, onion rings and end off with cheese.
  • Sprinkle salt and pepper before topping with cheese.
  • Heat little oil in frying pan.
  • Fry sandwich in pan until golden on both sides.
  • Bacon can be substituted with ham, pastrami or salami.
  • Cheddar can be substituted with emmantaller.
  • Have with caffeine loaded fizzy drink or strong sweet coffee.

Nutrition Facts : Calories 756.9, Fat 55.9, SaturatedFat 23.9, Cholesterol 316.5, Sodium 1327.9, Carbohydrate 29.8, Fiber 2, Sugar 4.7, Protein 32.5

HANGOVER BERRY, BANANA, CHOCOLATE-HAZELNUT WAFFLE SANDWICH



Hangover Berry, Banana, Chocolate-Hazelnut Waffle Sandwich image

Waffles don't have to just be covered in syrup or whipped cream; they also make a great bun for a sandwich. To take it over the top, add a schmear of almond or peanut butter.

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 1 sandwich

Number Of Ingredients 8

2 tablespoons sugar
1/4 teaspoon ground cinnamon
2 tablespoons chocolate-hazelnut spread
2 tablespoons whipped cream cheese
2 frozen buttermilk or Belgian waffles
2 tablespoons unsalted butter, melted
2 large strawberries, chopped
1/2 small banana, peeled and cut into about 6 lengthwise wedges

Steps:

  • Mix the sugar and cinnamon in a small bowl; set aside. Mix the chocolate-hazelnut spread and cream cheese in another small bowl until smooth; set aside.
  • Toast the waffles until browned and crisp in a toaster or toaster oven. Drizzle the melted butter over both sides of each waffle, and dust both sides with the cinnamon sugar. Spread both halves evenly with the chocolate-cream cheese mixture. Arrange the strawberries and bananas on 1 of the waffles, then top with the remaining waffle.

HANGOVER EGG-IN-THE-HOLE GRILLED CHEESE SANDWICH



Hangover Egg-in-the-Hole Grilled Cheese Sandwich image

A whimsical breakfast favorite and a lunchtime standby come together in this super-comforting sandwich.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 1 sandwich

Number Of Ingredients 7

2 slices white bread
1 tablespoon mayonnaise
1 slice American cheese
1 slice pepper Jack or Monterey Jack cheese with peppers
1 large egg
1 tablespoon unsalted butter
Kosher salt and freshly ground black pepper

Steps:

  • Spread 1 side of each slice of bread with mayonnaise. Top 1 slice with American cheese and the other with pepper Jack, then sandwich them together. Cut the center out of the sandwich with a 2 1/2-inch ring mold.
  • Crack the egg into a small bowl.
  • Melt the butter in a medium nonstick skillet over medium-low heat, and swirl to coat the bottom. Arrange the inner and outer parts of the sandwich in the skillet, and cook until golden brown on the bottom, 4 to 5 minutes. Turn each over, pour the egg into the hole, sprinkle with salt and pepper and cook until the bottoms of the bread are golden brown, the egg whites are set and the yolk is still runny, 4 to 5 minutes. For the last minute of cooking, cover the pan with a lid to cook the egg white completely through. (The sandwich round may finish cooking faster.) Transfer the sandwich with the egg to a serving plate along with the sandwich round, to dip into the egg yolk.

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