Handmade Four Cheese Meatballs Recipes

CHEESE MEATBALLS

Cheese Meatballs image

I often rely on these rich, cheesy meatballs for party appetizers. Or I serve them alongside a tossed salad for a quick meal in minutes. -Rachel Frost, Tallula, Illinois

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield about 4 dozen.

Number Of Ingredients 6

Ingredients

3 cups (12 ounces) finely shredded cheddar cheese
1 cup biscuit/baking mix
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 pound lean ground beef (90% lean)

Steps:

In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 400° for 12-15 minutes or until the meat is no longer pink; drain.

Nutrition Facts : Calories 148 calories, Fat 9g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 314mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.

HANDMADE FOUR CHEESE MEATBALLS

HANDMADE FOUR CHEESE MEATBALLS image

Categories Beef

Yield 6 servings

Number Of Ingredients 6

Ingredients

1-1/2 lb. lean ground beef
1 cup cooked long-grain white rice, cooled
1 pkg. (6 oz.) FRESH TAKE Classic Four Cheese Recipe Cheese Breadcrumb Mix, mixed together
1 clove garlic, minced
1 jar (14 oz.) spaghetti sauce
1/4 cup chopped fresh parsley

Steps:

HEAT oven to 375ºF. COMBINE meat, rice and half the cheese mixture; shape into 12 balls, using about 1/3 cup for each. Place in 13x9-inch baking dish sprayed with cooking spray. BAKE 25 min. COVER with spaghetti sauce and remaining cheese mixture. Bake 10 min. or until meatballs are done (160ºF). Sprinkle with parsley.

HANDMADE FOUR CHEESE MEATBALLS

Handmade Four Cheese Meatballs image

We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. You can still make this tasty recipe with our recipe revisions. Give it a try!

Provided by My Food and Family

Categories Grains

Time 50m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
1/2 tsp. garlic powder
1/4 tsp. onion powder
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1-1/2 lb. lean ground beef
1 cup cooked long-grain white rice, cooled
1-1/2 clove garlic, minced
1 cups CLASSICO Tomato and Basil Pasta Sauce
1/4 cup chopped fresh parsley

Steps:

Heat oven to 375ºF.
Combine first 3 ingredients in medium bowl; stir in cheese.
Mix meat, rice, garlic and half the cheese mixture just until blended; shape into 12 balls, using about 1/3 cup for each. Place in 13x9-inch baking dish sprayed with cooking spray.
Bake 25 min.
Cover with pasta sauce and remaining cheese mixture. Bake 10 min. or until meatballs are done (160ºF) and sauce is heated through. Sprinkle with parsley.

Nutrition Facts : Calories 340, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 85 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g

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