Shrimp Crescent Bites Recipes

SHRIMP BITES

Shrimp Bites image

Living near the coast, I have a great advantage when it comes to getting seafood. This recipe is special and light and so easy to make! -Robert Logan, Clayton, California

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

6 ounces reduced-fat cream cheese
2 tablespoons fat-free sour cream
2 tablespoons minced fresh parsley
2 teaspoons dried minced onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon seafood seasoning
1 cup finely chopped cooked peeled shrimp
1/2 cup shredded part-skim mozzarella cheese
2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Steps:

In a small bowl, beat cream cheese and sour cream until blended. Add the parsley, onion, Worcestershire sauce and seafood seasoning; mix well. Stir in shrimp and mozzarella cheese., Spoon filling into tart shells. Place on an ungreased baking sheet. Bake at 350° for 8-12 minutes or until shells are lightly browned. Serve warm or cold.

Nutrition Facts : Calories 48 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 63mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

SHRIMP CRESCENTS

Shrimp Crescents image

Make and share this Shrimp Crescents recipe from Food.com.

Provided by Marie

Categories Breads

Time 27m

Yield 16 crescents

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
1 cup finely chopped cooked shrimp
1/3 cup grated parmesan cheese
1 tablespoon milk
2 (8 ounce) cans crescent rolls
1 egg, beaten
1 teaspoon water

Steps:

Combine shrimp, cream cheese, Parmesan cheese and milk and mix well.
Spoon 2 T of mixture onto the middle of separated crescent rolls dough.
Roll up as directed on package and place on baking sheet.
Brush rolls with mixture of egg and water and bake at 375 deegrees for 12 to 15 minutes or until golden brown.
Serve warm.

Nutrition Facts : Calories 150.7, Fat 7.7, SaturatedFat 4, Cholesterol 45, Sodium 233.1, Carbohydrate 15.3, Fiber 1.1, Sugar 1.3, Protein 5

SHRIMP CRESCENT BITES

Shrimp Crescent Bites image

Looking for seafood appetizers? Then check out these open-faced shrimp bites baked using Pillsbury™ Refrigerated Crescent Dinner Rolls- ready in just 45 minutes.

Provided by Betty Crocker Kitchens

Categories Side Dish

Yield 24

Number Of Ingredients 6

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 1/2 teaspoons curry powder
1/3 cup flaked coconut
1/4 cup apricot preserves
24 shelled deveined cooked medium shrimp
24 sprigs fresh cilantro

Steps:

Heat oven to 375°F. Unroll dough into 1 long rectangle; gently press perforations to seal. Place curry powder in small strainer. Shake strainer to sprinkle dough with curry powder; sprinkle evenly with coconut.
Starting with one long side, roll up dough, jelly-roll fashion. With serrated knife, cut roll into 24 slices; place, cut side down, on ungreased cookie sheet.
Bake at 375°F. for 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet; place on wire rack. Cool 10 minutes or until completely cooled.
To serve, top each appetizer with 1/2 teaspoon apricot preserves and 1 shrimp. Garnish each appetizer with cilantro sprig.

Nutrition Facts : Calories 55, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 130 mg, Sugar 3 g

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