Hand Jello Mold Recipes
HAND JELLO MOLD RECIPE RECIPE
Provided by slebel
Number Of Ingredients 6
Steps:
- Spray a small amount of cooking oil (2 teaspoons) inside of the cavity of the plastic mold. Place gelatin from the boxes into a large bowl. Add 1 cup of boiling water. Stir gelatin with a whisk until it is completely dissolved, about 3 minutes. Stir in 1/2 cup of cold water. Add skimmed milk and stir for two minutes. Add a few drops of green food coloring to produce the flesh tone color, re-stir. Pour gelatin mixture into the plastic Hand mold. Fashion a towel inside of a rectangular cake pan. Set the hand mold inside and level. This will keep the mold level. Place the mold in the refrigerator overnight.
JELL-O JIGGLERS SEASONAL MOLD KIT
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield Makes 6 servings
Number Of Ingredients 2
Steps:
- Spray inside of mold tray with cooking spray; place, fill side up, on baking sheet.
- Add boiling water to gelatin mix in bowl; stir 3 min. until completely dissolved. Pour into prepared mold.
- Refrigerate 3 hours or until firm. (See tip for how to use remaining gelatin.)
- Run knife around edges of molds to loosen JIGGLERS; unmold onto plate. Keep refrigerated.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 14 g, Protein 1 g
JELL-O® WITH FRUIT MOLD
Impress your friends with our JELL-O® with Fruit Mold dessert! Prep for this tasty Healthy Living JELL-O® with Fruit Mold dessert takes only 15 minutes.
Provided by My Food and Family
Categories Home
Time 5h45m
Yield Makes 12 servings, 1/2 cup each.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. Remove 1-1/2 cups of the gelatin; let stand at room temperature.
- Stir fruit into remaining gelatin. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 15 min. or until set but not firm. (Gelatin should stick to finger when touched and should mound.)
- Add COOL WHIP to reserved gelatin; stir with whisk until well blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold just before serving.
Nutrition Facts : Calories 35, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.6898 g
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