Hamburger Surprise Connies Recipes

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HAMBURGER SURPRISE-CONNIE'S



Hamburger Surprise-Connie's image

This good, old standby recipe has been in my family forever. Mom made it when I was a kid (decades ago), I made it for my children (decades ago) and my children made it for their children. It's called Hamburger Surprise because we never know what's gonna go in it:) Better the next day after the dish has time to marry the...

Provided by Connie Ottman

Categories     Pasta

Time 1h10m

Number Of Ingredients 13

1 1/2 lb ground chuck
8 oz macaroni, cooked
1 medium onion, chopped
1 medium bell pepper, any color
2 1 # cans whole tomatoes, squashed
1 small can tomato paste, more if you like
1 tsp salt (i used sea salt)
1/4 tsp pepper, freshly grounded
1/2 c water
dash(es) worcestershire sauce
hot sauce, to taste (optional)
2 Tbsp butter
1 1/2 c shredded cheddar cheese (optional)

Steps:

  • 1. Cook macaroni until just "al dente", do not overcook or dish will be "mushy", drain and set aside.
  • 2. Fry chopped onions and pepper in butter.
  • 3. Add ground chuck and brown.
  • 4. Add remaining ingredients except for macaroni.
  • 5. Stir gently.
  • 6. Incorporate macaroni and stir gently.
  • 7. Bake at 350 for 45 minutes. (Can be simmered on stove for 45 minutes, we like it baked.
  • 8. Add cheese(optional) on top and baked 10-15 minutes longer.
  • 9. Take out of oven and Enjoy!

SURPRISE BURGERS



Surprise Burgers image

Nothing says "summer" like hamburgers on the grill. But why settle for the ordinary when you can serve this version that features a surprise filling of cheese, onion and green pepper. - Debby Murray, West Middleton, Indiana

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 5

1 pound ground beef
4 slices pepper Jack cheese or Monterey Jack cheese
4 slices sweet onion
4 slices green pepper
4 onion rolls, split

Steps:

  • Shape beef into eight thin patties. Place a slice of cheese, onion and green pepper on four patties. Top with another patty; press edges to seal. Grill until no longer pink. Serve on rolls.

Nutrition Facts :

CONNIE'S HAMBURGER STUFF



Connie's Hamburger Stuff image

My sister made this up when she was newly married way back in 1972 and it has bee a family favorite since. It is a one pot meal too.

Provided by Regenia Compton

Categories     Burgers

Time 45m

Number Of Ingredients 11

2 lb ground beef or turkey
1 medium onion chopped
1 medium bell pepper chopped
1 can(s) pork 'n beans
1 can(s) ranch style beans
1 can(s) whole kernel corn, drained
2-3 potatoes, cubed & cooked
1 can(s) 4oz tomato sauce
1 tsp yellow mustard
1/4 c ketchup
2 Tbsp brown sugar

Steps:

  • 1. cook the potaotes, while you are browning the meat & onion& bell pepper. Drain potatoes & set aside.
  • 2. After the meat is no longer pink add the rest of the ingredients & mix well heating through add i the potatoes last.
  • 3. Serve with a salad and there your fast meal

SURPRISE BURGERS



Surprise Burgers image

This recipe came from my father and he always prepares it for my birthday. It can take alot of counter space, however if you don't have it to spare-try doing one burger at a time. Make sure you brown the burgers hot and then significantly reduce the heat to seal in the flavor. The tomato sauce is great with french fries as well!

Provided by Allybee Z

Categories     One Dish Meal

Time 40m

Yield 6-8 burgers, 6-8 serving(s)

Number Of Ingredients 9

1 lb ground beef
2 cups tomato sauce
16 ounces sliced American cheese
8 ounces of hamburger sliced dill pickles
1 medium onion, sliced (optional)
1 tablespoon Worcestershire sauce
1 tablespoon ground black pepper
2 garlic cloves, minced
6 -8 hamburger buns

Steps:

  • Take the ground beef and separate into 1 ounce to 1.5 ounce balls. Flatten each ball between waxed paper until pizza crust thin. Set aside. If using onion-slice thinly. Fold american cheese and separate each slice into 4 equal squares. Take one piece of flattened ground beef-remove top layer of wax paper. Pile 2 squares of cheese, 2 pickles, and 2 onion slices if prefered. Place another flattened ground beef section on top with paper removerd. Seal edges so that everything is closed inside. Make sure there is no cheese, onion or pickle showing. Place in skillet and remove last layer of wax paper. Repeat until all meat is used. Brown both sides of the burger on high heat and then reduce to simmer. Add tomato sauce, worchestireshire sauce, garlic and black pepper. Cover and simmer for 20-30 minutes. Sear bun or toast to preference. Serve in traditional hamburger style.

Nutrition Facts : Calories 565.9, Fat 32.1, SaturatedFat 16.7, Cholesterol 100.3, Sodium 1782.6, Carbohydrate 34.6, Fiber 2.9, Sugar 7, Protein 34.6

JUICIEST HAMBURGERS EVER



Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

HUBBY'S HAMBURGER SURPRISE



Hubby's Hamburger Surprise image

My Husband, Rob, makes this recipe at least once a week for me...I LOVE it because not only is it simple, quick and great tasting, I don't have to cook! This recipe was taught to him by his grandmother as a different way to fix hamburger.

Provided by Chef Buttons

Categories     One Dish Meal

Time 22m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
salt (optional)
barbecue sauce (optional)
garlic powder, to taste
onion powder, to taste
1 pinch sugar (optional)
minced or chopped onion, to tase
1 dash parsley flakes
1 dash oregano leaves
1 dash basil leaves
flavored noodles (Hubby uses Knorr's Flavored Noodles)

Steps:

  • Combine all ingredients (except noodles) together in medium to large skillet (will depend on the amount of hamburger used).
  • Brown humburger, stirring as needed to obtain a ground consistancy.(Adding sugar will give this meal a slightly sweet taste)
  • Set aside.
  • Prepare noodles according to package directions.
  • With about 1 minute left in noodles cooking time, add hamburger and finish cooking. Serve hot.

Nutrition Facts : Calories 243.9, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 74.9, Protein 21.1

SURPRISE BURGERS



Surprise Burgers image

My favorite burgers are 'Surprise Burgers'. The pineapple inside the burger adds a hint of sweetness, while the sauce adds some tanginess! Warning: the added sauce and pineapple makes for a mess with little ones!

Provided by SUNKISSED31

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 4

Number Of Ingredients 5

1 pound lean ground beef
4 pineapple rings
½ cup ketchup
½ cup brown sugar
1 tablespoon prepared yellow mustard

Steps:

  • Preheat a grill for high heat.
  • Divide the ground beef into four portions, and form patties around pineapple rings so that none of the pineapple is showing. In a small saucepan, mix together the ketchup, brown sugar, and mustard. Heat until sugar is dissolved. Set aside.
  • Place burgers on the grill, and cook for about 5 minutes per side, or until well done. Spoon some of the brown sugar sauce over the burgers before serving.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 46.2 g, Cholesterol 68.6 mg, Fat 15.8 g, Fiber 0.7 g, Protein 20.5 g, SaturatedFat 6.1 g, Sodium 453.6 mg, Sugar 44 g

SURPRISE INSIDE HAMBURGERS



Surprise Inside Hamburgers image

Make and share this Surprise Inside Hamburgers recipe from Food.com.

Provided by Marsha D.

Categories     Meat

Time 34m

Yield 4 serving(s)

Number Of Ingredients 16

1 1/2 lbs lean ground beef
1 teaspoon Worcestershire sauce
1 teaspoon teriyaki sauce
1 teaspoon seasoning salt
1 teaspoon onion powder
1 teaspoon black pepper
1/2 teaspoon garlic powder
8 slices kraft single American cheese
onion, slices
tomatoes, slices
lettuce
dill pickle slices
hamburger bun
mayonnaise
mustard (optional)
catsup (optional)

Steps:

  • Preheat grill on medium heat.
  • In a bowl combine hamburger meat, Worcestershire sauce, teriyaki sauce, seasoning salt, onion powder, black pepper and garlic powder. Mix up well.
  • Shape into 8 patties.
  • Add 2 slices of cheese to 4 of the patties.
  • Place other 4 patties on each top of cheese slice. (making 4 hamburger patties in all).
  • Pinch edges of patties together to seal. Make sure cheese is completely inside the patties.
  • Grill hamburger patties 10-12 minutes each side or until cooked through.
  • NOTE: spread soft butter to the insides of the hamburger buns and lightly grill 3 to 4 minutes.
  • Add onion slices, pickles,tomato slices,lettuce and mayonnaise, mustard and catsup (opt).
  • Serve with french fries or chips.
  • Enjoy!

Nutrition Facts : Calories 446.9, Fat 27.4, SaturatedFat 13.4, Cholesterol 137.8, Sodium 594.2, Carbohydrate 5.1, Fiber 0.2, Sugar 0.6, Protein 42.6

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