HAMBURGER & CREAM OF MUSHROOM SOUP OVER RICE
Make and share this Hamburger & Cream of Mushroom Soup over Rice recipe from Food.com.
Provided by carolinerenee
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef and drain.
- Add cream of mushroom soup, salt, pepper, and milk and heat through.
- Serve over rice.
- Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have made some excellent suggestions to kick it up. :).
Nutrition Facts : Calories 39, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 175.2, Carbohydrate 2.8, Protein 2
HAMBURGER RICE W/MUSHROOM SOUP
I got this recipe off my brother and my family devours it... My dogs love it too ,lol :)
Provided by Patricia Stephens
Categories Burgers
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a skillet add hamburger,onion,add some of the salt & pepper to taste cook till there's no pink,then drain grease off set aside.
- 2. While the meat is cooking, in a stir cook your 2 cups of brown or white rice. ( I buy the rice that's in a cooking bag comes 4bags to a box) I use 2 of the bags all you have to do is boil it for 10 min. drain the water then cut open the 2 rice bags and pour in the same stir. Add meat,cream of mushroom soup and remaining salt & pepper to the rice.
- 3. once all is mixed add your shredded cheddar cheese cover and let the cheese melt while you fix some side vegetables. Enjoy !
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