PECAN BOURBON GLAZED HAM RECIPE
Wow your friends and family with this delicious pecan bourbon glazed ham. Perfect to serve at any feast, it's wonderfully rich and sweet and makes for a perfect centerpiece.
Provided by Becky Hardin - The Cookie Rookie
Categories Main Course
Time 2h15m
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees.
- Remove ham from packaging and place flat side down on a shallow baking pan.
- Place Ham in oven, bake for about an hour and a half (see notes).
- Meanwhile, prepare the glaze. In a small pot on the stovetop ( at med-high heat) combine butter, brown sugar, maple syrup, bourbon, and pecans .
- Bring to a boil. Boil for 2-3 minutes. Stirring frequently so as not to burn.
- Reduce heat and simmer for about 8 minutes.
- Remove from heat.
- When timer goes off remove ham from oven. Pour glaze evenly over the top.
- Return ham to oven for an additional 30 minutes. Ham should be heated to an internal temperature of 145 degrees.
- Remove from oven and let cool about 8 minutes. Slice and serve!
Nutrition Facts : Calories 1073 kcal, Carbohydrate 46 g, Protein 67 g, Fat 67 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 200 mg, Sodium 3596 mg, Fiber 2 g, Sugar 40 g, ServingSize 1 serving
HAM WITH BOURBON, MAPLE SYRUP AND PECAN GLAZE
I found this in a 2005 Gourmet Magazine edition and made it this Christmas, it was a big hit and the guests were asking for leftovers and the recipe as well.
Provided by Pinaygourmet 345142
Categories Ham
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Boil juice and bourbon in small saucepan until reduced to scant 1/3 cup, about 6 minutes.
- Combine sugar, pecans, molasses, and mustard in bowl.
- Add bourbon mixture; stir to form thick paste. (Can be made 2 days ahead.)
- Cover; chill.
- Bring to room temperature before using.
- Position rack in bottom third of oven and preheat to 325°F
- Line large roasting pan with heavy-duty foil, leaving overhang on all sides.
- Trim off skin and all but 1/4 inch fat from ham.
- Place ham, fat side up, in prepared pan.
- Roast ham until thermometer inserted into thickest part registers 130°F to 135°F, about 10 minutes per pound or 2 hours 40 minutes for 16-pound ham.
- Remove ham from oven; increase oven temperature to 425°F
- Lightly score fat on ham in diamond pattern.
- Rub glaze thickly over top and sides of ham.
- Return ham to oven and roast until glaze is deep brown and bubbling, about 25 minutes.
- Let ham stand at least 20 minutes and up to 45 minutes.
- Serve with chutney and spoon bread.
Nutrition Facts : Calories 1754.2, Fat 132.4, SaturatedFat 44, Cholesterol 423.4, Sodium 7537.4, Carbohydrate 32.5, Fiber 1.3, Sugar 19.3, Protein 100
HAM WITH BOURBON, MOLASSES, AND PECAN GLAZE
Provided by Bruce Aidells
Categories Bourbon Fruit Juice Mustard Roast Christmas Ham Pecan Molasses Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Boil juice and bourbon in small saucepan until reduced to scant 1/3 cup, about 6 minutes. Combine sugar, pecans, molasses, and mustard in bowl. Add bourbon mixture; stir to form thick paste. (Can be made 2 days ahead. Cover; chill. Bring to room temperature before using.)
- Position rack in bottom third of oven and preheat to 325°F. Line large roasting pan with heavy-duty foil, leaving overhang on all sides. Trim off skin and all but 1/4 inch fat from ham. Place ham, fat side up, in prepared pan. Roast ham until thermometer inserted into thickest part registers 130°F to 135°F, about 10 minutes per pound or 2 hours 40 minutes for 16-pound ham.
- Remove ham from oven; increase oven temperature to 425°F. Lightly score fat on ham in diamond pattern. Rub glaze thickly over top and sides of ham. Return ham to oven and roast until glaze is deep brown and bubbling, about 25 minutes. Let ham stand at least 20 minutes and up to 45 minutes. Serve with chutney and spoon bread.
MAPLE-PECAN GLAZED HAM
Maple syrup is reduced to concentrate its lovely flavor. Then it is spiced up to create a delicious glaze for ham, which browns up to a rich color. It is a wonderful treatment from the usual pineapple and brown sugar glaze.-Nancy Mueller, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Trim off the skin of the ham and about 1/4 in. of fat. Score the surface of the ham, making diamond shapes 1/4 in. deep. Place the ham, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours., Meanwhile, in a small saucepan, bring syrup to a boil. Reduce heat; simmer, uncovered, until reduced to 3/4 cup. Remove from the heat. Stir in the pecans, mustard, orange zest and allspice., Baste ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, basting occasionally with remaining glaze. Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 252 calories, Fat 7g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1135mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 31g protein.
BOURBON MAPLE GLAZED HAM
This is one of my family's favorite holiday meats. I love to make this for any special dinner party. I hope you love this as much as my family and friends. Serve this up for Easter. Happy Cooking! Sharing Sherri sw:)
Provided by Sherri Williams
Categories Pork
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Put a cup of water in the bottom section of a large broiler pan. Add rack and place ham, meat side down.
- 2. Combine ingredients 2-8. Mix well. Brush half of the mixture all over ham. Loosley cover ham with aluminum foil and bake for 45-50 minutes. Brush the remaining mixture all over ham and bake uncovered for an additional 20 minutes or until internal temperature is 160 degrees and the ham has caramelized.
More about "ham with bourbon maple syrup and pecan glaze recipes"
MAPLE BOURBON GLAZED HAM - CANADIAN COOKING …
From canadiancookingadventures.com
Cuisine CanadianTotal Time 2 hrsServings 5Calories 103 per serving
- Start by making the marinade, by adding the brown sugar, maple syrup, orange juice, pumpkin spice and other seasonings to a large bowl.
- Meanwhile, make slices in the ham. From length to tip and cross over again to ensure that the flavors submerge the ham.
BEST BROWN SUGAR BOURBON GLAZED HAM RECIPE
From southern-bytes.com
5/5 (4)Category Dinner, Main CourseCuisine American, SouthernCalories 740 per serving
- In a small pot on the stove over medium heat, combine butter, brown sugar, maple syrup, bourbon, and pecans and bring to a boil.
MAPLE-BOURBON GLAZED HAM RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (2)Total Time 3 hrsServings 10
MAPLE BOURBON GLAZED HAM | SMELLS LIKE DELISH
From smellslikedelish.com
31 COZY RECIPES TO MAKE IN DECEMBER 2023 - BUZZFEED
From buzzfeed.com
50 HAM RECIPES FOR DINNER THE WHOLE FAMILY WILL LOVE
From tasteofhome.com
EASY MAPLE HAM GLAZE RECIPE | SUGAR AND SOUL CO
From sugarandsoul.co
MAPLE AND BOURBON GLAZED HAM RECIPE | CHELSEA SUGAR
From chelsea.co.nz
FRESH HAM WITH MAPLE BOURBON GLAZE - ANDREW …
From andrewzimmern.com
EASY MAPLE GLAZED HAM WITH BOURBON AND BROWN SUGAR - THE …
From thegourmetbonvivant.com
MAPLE-BOURBON GLAZED HOLIDAY HAM RECIPE - PARADE
From parade.com
ORANGE, BOURBON AND PECAN GLAZED HAM RECIPE - KITCHEN …
From kitchenkonfidence.com
BAKED HAM WITH BROWN SUGAR-MAPLE GLAZE RECIPE | THE KITCHN
From thekitchn.com
HAM WITH BOURBON, MOLASSES, AND PECAN GLAZE RECIPE | BON …
From bonappetit.com
36 BEST HAM RECIPES | EASY HAM RECIPE IDEAS
From foodnetwork.com
MOUTHWATERING HAM GLAZE RECIPE (MAPLE AND BOURBON)
From grillseeker.com
HAM RECIPES
From allrecipes.com
MAPLE BOURBON HAM GLAZE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
MAPLE-PECAN GLAZED HAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
BROWN SUGAR PECAN MAPLE GLAZED HAM | THE SALTY POT
From thesaltypot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love