Ham Wafflewiches Recipes

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WAFFLEWICHES



Wafflewiches image

Make and share this Wafflewiches recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons softened butter
4 tablespoons honey mustard
8 waffles, lightly toasted (such as Eggos)
1/2 lb sliced ham (deli-sliced)
1/2 lb sliced smoked turkey (deli-sliced) or 1/2 lb sliced honey roasted turkey breast (deli-sliced)
1/2 lb sliced swiss cheese (deli-sliced)
3/4 cup prepared cranberry sauce (whole-berry)

Steps:

  • Heat a large nonstick skillet over medium heat; add in the butter; let melt.
  • Assemble the sandwiches by spreading the honey mustard on 4 of the waffles, then top with equal amounts of ham, turkey, and Swiss cheese.
  • Spread the cranberry sauce liberally on the remaining 4 waffles and place them atop the sandwiches.
  • Fry the assembled sandwiches in melted butter and cook for a few minutes on each side until they are deeply golden in color and the cheese melts.

Nutrition Facts : Calories 953, Fat 48.8, SaturatedFat 19.6, Cholesterol 224.4, Sodium 2458.9, Carbohydrate 78.4, Fiber 0.6, Sugar 23.8, Protein 50.1

RACHAEL RAY WAFFLEWICHES



Rachael Ray Wafflewiches image

Make and share this Rachael Ray Wafflewiches recipe from Food.com.

Provided by Erin Michele

Categories     Lunch/Snacks

Time 25m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 7

2 tablespoons softened butter
4 tablespoons honey mustard
8 waffles, lightly toasted
1/2 lb deli-sliced ham
1/2 lb deli-sliced smoked turkey
1/2 lb deli-sliced swiss cheese
3/4 cup prepared cranberry sauce

Steps:

  • Heat a large nonstick skillet over medium heat.
  • Add the butter and melt it.
  • Assemble the sandwiches by spreading honey mustard on 4 of the waffles, then topping with equal amounts of ham, turkey, and Swiss cheese. Spread cranberry sauce liberally on the 4 remaining waffles and place them atop the sandwiches.
  • Fry the assembled sandwiches in the melted butter and cook for a few minutes on each side until they are deeply golden in color and the cheese melts.

Nutrition Facts : Calories 953, Fat 48.8, SaturatedFat 19.6, Cholesterol 224.4, Sodium 2458.9, Carbohydrate 78.4, Fiber 0.6, Sugar 23.8, Protein 50.1

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