Ham And Cheese Waffles With An Egg Recipes

HAM AND CHEESE WAFFLES

Ham and Cheese Waffles image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cup cubed ham
1 cup shredded cheddar cheese
Generous sprinkling of freshly ground pepper
2 cups prepared waffle batter
Cooking spray
Maple syrup, for serving

Steps:

Fold the ham, cheese and pepper into the prepared waffle batter in a large bowl.
Preheat a waffle iron and coat with cooking spray. Pour some batter into the waffle iron, spreading it into the corners. Close the lid and leave it closed until the waffles are cooked through and golden brown in spots, 6 to 8 minutes. Continue until all the batter has been used.
Cut the waffles into sticks, transfer to plates and serve with maple syrup.

HAM, EGG & CHEESE CHAFFLE

Ham, Egg & Cheese Chaffle image

There as so many waffle variations both savory and sweet. You can even use the waffles as a substitute for bread. You can make them ahead, freeze them and then heat them in the toaster. This recipe is low carb and great for the Keto Diet.

Provided by Sandy Miller

Categories Waffles

Time 10m

Number Of Ingredients 4

Ingredients

1 large egg
1/2 c cheese, shredded
1 slice ham, chopped
non-stick ooking spray

Steps:

1. Plug in mini waffle maker to heat.
2. Crack the egg into a small bowl and whisk with a fork. Add the cheese, chopped ham and stir to combine.
3. Spray the waffle iron with non-stick cooking spray. Pour half the egg mixture into the heated waffle iron and cook for about 3 minutes or until lightly brown.
4. Remove waffle carefully and place on a cooling rack. Cook the second waffle.

HAM AND CHEESE WAFFLES

Ham and Cheese Waffles image

Like most kids, my children love pizza...given the chance, they'd probably eat it for every meal! So their eyes lit up when I first served these waffles with pizza-like ingredients for breakfast.

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 8-10 waffles (6-1/2 inches).

Number Of Ingredients 9

Ingredients

3 large eggs
2 cups whole milk
1/3 cup vegetable oil
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1-1/2 cup shredded part-skim mozzarella cheese
1/2 to 3/4 cup cubed fully cooked ham or Canadian bacon
Fried eggs, optional

Steps:

In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; add to egg mixture and beat until smooth. Fold in cheese and ham or bacon. , Bake in a waffle iron according to manufacturer's directions until golden brown. Top each waffle with a fried egg if desired.

Nutrition Facts :

HAM, SPINACH AND CHEESE STRATA

Ham, Spinach and Cheese Strata image

Brunch for a crowd? Layer it all in the baking dish the day before serving. Just pop it in the oven for a fuss-free, easy-on-the-host brunch.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 5h50m

Yield 12

Number Of Ingredients 12

Ingredients

1 tablespoon butter or margarine
1 box (9 oz) frozen spinach, thawed, squeezed to drain
2 medium red bell peppers, cut into strips
1 cup sliced leeks
3 cups diced cooked ham
2 cups shredded Cheddar cheese (8 oz)
1 loaf (9 oz) ciabatta or French bread, cut into 1-inch cubes (6 cups)
7 eggs
1 1/2 cups milk
1 tablespoon Dijon mustard
1/2 teaspoon pepper
2 cups shredded Italian cheese blend (8 oz)

Steps:

Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Add spinach, bell peppers and leeks; cook 4 to 5 minutes, stirring frequently, until crisp-tender. Remove from heat.
In baking dish, layer ham, spinach mixture, 1 cup of the Cheddar cheese and the bread. In large bowl, beat eggs, milk, mustard and pepper with wire whisk until blended; pour over bread. Sprinkle with remaining Cheddar cheese and the Italian cheese blend. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours.
Heat oven to 325°F. Bake loosely covered 40 minutes. Uncover; bake about 30 minutes longer or until top is golden brown and knife inserted in center comes out clean.

Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 200 mg, Fat 2, Fiber 1 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 5 g, TransFat 0 g

HAM AND CHEESE WAFFLES

Ham and Cheese Waffles image

A new combo on some favorites! This is a lot of fun and yummy too. The grits add a nice crunch. The waffles are yummy topped with a fried egg or served by themselves with little butter and honey. Try them--you will be surprised by this delicious combo.

Provided by TexasToast R

Categories Breakfast

Time 25m

Yield 11 waffles, 11 serving(s)

Number Of Ingredients 12

Ingredients

3 eggs
2 cups milk
1/4 cup vegetable oil
1/4 cup applesauce
1 cup whole wheat flour
1 cup all-purpose flour (or use all whole wheat if you have ww pastry flour)
1/2 cup quick-cooking grits (uncooked)
2 teaspoons baking powder
2 teaspoons sugar
1/4-1/2 teaspoon salt
1 1/2 cups part-skim mozzarella cheese, shredded (I'm sure cheddar would be delicious too)
1/2-3/4 cup cooked ham, cubed or finely chopped

Steps:

In a bowl, beat eggs, milk and oil, and applesauce. Combine flour, baking powder and salt and sugar; add to egg mixture stir gently until combined (a few lumps may remain). Fold in cheese and ham.
Bake in a waffle iron according to manufacturer's directions until golden brown. Top with a fried egg or butter and honey. Yield: about 11 large waffles.

Nutrition Facts : Calories 300, Fat 14.3, SaturatedFat 5.7, Cholesterol 89.5, Sodium 357.3, Carbohydrate 27.4, Fiber 1.8, Sugar 1.3, Protein 15.6

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