Ham Twisted Pretzels With Beer Dip Recipes
HAM TWISTED PRETZELS WITH BEER DIP
Get the party started right with these easy fresh-baked soft pretzel appetizers wrapped in ham. The rich, cheesy beer dip provides decadent dunking.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease large cookie sheet with shortening or spray with cooking spray. Unroll breadstick dough; separate into 12 breadsticks. Cut each breadstick lengthwise in half.
- On work surface, roll each piece of dough into 9-inch rope. Cut each slice of ham into 4 equal strips. Wrap 2 pieces ham around each rope (in a candy cane pattern). Tie each rope into a loose knot. Place on cookie sheet. Brush with egg. Sprinkle lightly with salt.
- Bake 10 to 13 minutes or until light golden brown on top and golden brown on bottom.
- Meanwhile, in small microwavable bowl, beat cream cheese, beer and mayonnaise with electric mixer on low speed until smooth. Stir in cheese blend. Microwave uncovered on High 1 to 2 minutes, stirring once, until heated through. Serve dip with pretzels.
Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 3 g, TransFat 1/2 g
BEER DIP
Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though-it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. -Michelle Long, New Castle, Colorado
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.
Nutrition Facts : Calories 89 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 177mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
HAM-TWISTED PRETZELS WITH BEER DIP
Make and share this Ham-Twisted Pretzels With Beer Dip recipe from Food.com.
Provided by under12parsecs
Categories < 60 Mins
Time 45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F Grease large cookie sheet with shortening or spray with cooking spray. Unroll breadstick dough; separate into 12 breadsticks. Cut each breadstick lengthwise in half.
- On work surface, roll each piece of dough into 9-inch rope. Cut each slice of ham into 4 equal strips. Wrap 2 pieces ham around each rope (in a candy cane pattern). Tie each rope into a loose knot. Place on cookie sheet. Brush with egg. Sprinkle lightly with salt.
- Bake 10 to 13 minutes or until light golden brown on top and golden brown on bottom.
- Meanwhile, in small microwavable bowl, beat cream cheese, beer and mayonnaise with electric mixer on low speed until smooth. Stir in cheese blend. Microwave uncovered on High 1 to 2 minutes, stirring once, until heated through. Serve dip with pretzels.
Nutrition Facts : Calories 33.3, Fat 2.7, SaturatedFat 1.3, Cholesterol 14.9, Sodium 168.7, Carbohydrate 0.7, Sugar 0.2, Protein 1.4
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