CRAB-STUFFED MANICOTTI
I love pasta, and my husband loves seafood. I combined them to create this dish, and he raved that it's the best meal ever. -Sonya Polfliet, Anza, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook manicotti shells according to package directions; drain. Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Remove from the heat; stir in Parmesan cheese., In a small bowl, combine crab, ricotta, mozzarella, lemon-pepper seasoning, pepper and garlic powder. Stuff shells with crab mixture. Spread 1/4 cup sauce in an 8-in. square baking dish coated with cooking spray. Top with stuffed manicotti. Pour remaining sauce over top. , Bake, covered, until heated through, 25-30 minutes. Just before serving, sprinkle with parsley and, if desired, additional grated Parmesan cheese.
Nutrition Facts : Calories 359 calories, Fat 12g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 793mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
CRAB CANNELLONI
This recipe uses phyllo dough instead of the usual pasta. I have had this interesting recipe hidden in the recesses of my file folder for more than 25 years and just rediscovered it. What a shame, since it's a fabulous, make ahead dish. Try chicken, or just veggies for an alternate filling.
Provided by Geema
Categories Crab
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Thaw phyllo according to the instructions on the package.
- Melt the butter in a skillet and saute the garlic for a few minutes, then add the spinach and cook until the spinach is dry.
- Mix together the rest of the ingredients, except the phyllo and melted butter, folding in the garlic/spinach mix.
- Cut the phyllo lengthwise into 2 strips, stack and cover with some plastic wrap or a lightly dampened dish towel.
- For each pastry roll, take 2 strips from the stack and lay them out one on top of the other. Brush the top strip with melted butter. Place about 4 tablespoons of filling at the bottom of the strip.
- Fold the bottom edge of the phyllo over the filling.
- Fold the left edge of the phyllo strip over about 1/2 inch and brush with butter. Repeat with the right edge.
- Now roll up the pastry, egg roll style, stopping halfway through to brush the top with butter, then continue rolling pastry to the end.
- Place the roll seam side down on a greased baking sheet, brushing the top of the pastry with more butter.
- The recipe can be made to this point in the morning to be baked and completed that evening.
- Bake in a preheated 350°F oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 398.5, Fat 24.4, SaturatedFat 13.9, Cholesterol 157, Sodium 727.8, Carbohydrate 23.3, Fiber 1, Sugar 0.6, Protein 20.8
CRAB STUFFED CANNELLONI
Steps:
- Sauce Put garlic butter in pan and saute garlic for 30 sec, add cream and bring up to simmer, add pureed peppers and return sauce to simmer. Add hand full's of parmesan cheese until the sauce thickens Filling Saute onions until soft. Put first 10 ingredients in bowl and mix by hand breaking up the Krab in even small pieces. Put mixture in zip lock bag and cut off one corner to squeeze out evenly on egg roll wrapper Roll each wrapper and place in cooking dish Pour over the sauce sprinkle with parsley and cook I made mine in morning so it was cold so I cooked it at 350 for about thirty min. On the show it was 8 min. but they put 3 1/2 rolls in an individual dish and cooked immediately
CRAB AND RICOTTA CANNELLONI
Provided by Giada De Laurentiis
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.
- In a large bowl, mix together ricotta, 3/4 cup Parmesan, egg yolk, basil, crab, salt, and pepper.
- Preheat oven to 350 degrees F.
- Fill the cannelloni with the crab mixture and place in a buttered baking dish. Top the filled cannelloni with the Bechamel Sauce and sprinkle with the remaining Parmesan cheese. Bake until bubbly and the top is golden brown, about 15 to 20 minutes. Serve immediately.
- In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, about 2 minutes. Gradually add the warm milk, whisking constantly, until the sauce is thick, smooth, and creamy, about 10 minutes (do not allow the sauce to boil). Remove from the heat and stir in the salt, pepper, and nutmeg. (The sauce can be made up to 3 days ahead. Cool and then cover and refrigerate.)
- Yield: about 4 cups
SHRIMP AND CRAB CANNELLONI
Steps:
- For sauce:
- Heat oil in large pot over medium-high heat. Add onions and garlic and sauté until translucent, about 5 minutes. Mix in fresh tomatoes, canned tomatoes with their juices, basil, thyme, oregano, bay leaves and crushed red pepper and bring to boil. Reduce heat and simmer until sauce is reduced to scant 5 cups, stirring occasionally, about 45 minutes. Discard bay leaves. Working in batches, puree sauce in blender; return to same pot. Add cream and vinegar and simmer 15 minutes. Season to taste with salt and pepper. Refrigerate.
- For Cannelloni:
- Cook noodles in pot of boiling salted water until almost tender. Drain. Cool in bowl of cold water.
- Heat olive oil in large skillet over medium-high heat. Add onion and garlic; sauté until onion is tender, about 6 minutes. Add shrimp; sauté just until opaque, about 3 minutes. Stir in basil, oregano and crushed red pepper. Cool.
- Mix ricotta, provolone, Parmesan, crabmeat and shrimp mixture in bowl. Season with salt and pepper. Mix in egg.
- Butter 13 x 9 x 2-inch glass baking dish. Spread generous 1 cup tomato cream sauce in bottom of dish. Drain lasagna noodles; trim to 8-inch lengths. Spread scant 1/3 cup shrimp filling over each noodle, leaving 1/2-inch border on all sides. Staring at 1 short end, roll up each noodle jelly roll style. Place in prepared pan, seam side down. Pour remaining sauce over cannelloni. Cover with foil. (Can be made 1 day ahead; refrigerate.)
- Preheat oven to 350°F. Bake foil-covered cannelloni until heated through, about 45 minutes.
SHRIMP AND CRAB CANNELLONI
Shellfish, served in a brandy-spiked cheese sauce, makes a tasty filling for cannelloni in this pasta supper.
Provided by English_Rose
Categories Crab
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 450°F Butter an ovenproof dish. Heat 1 tablespoon of the butter in a frying pan and add the shallots. Cook over a gentle heat for 1 minute.
- Add the shrimp, crabmeat and cognac. Season to taste and cook for 2-3 minutes.
- To make the sauce, melt the remaining butter in a saucepan and add the cornstarch. Cook over a medium heat for 3-4 minutes, without colouring.
- Gradually add the milk, stirring continuously, until the sauce is thick and smooth.
- Add half the sauce into the shrimp and crab mixture and stir in the dill.
- Lay the pasta out on a work surface, fill with the mixture and roll up into tube shapes. Arrange the cannelloni in the dish and pour over the remaining sauce.
- Scatter over the Parmesan cheese and cook for 10 minutes, until hot and golden. Serve with a crisp green salad.
Nutrition Facts : Calories 418.4, Fat 22.7, SaturatedFat 13.4, Cholesterol 165.4, Sodium 1019.9, Carbohydrate 21.5, Fiber 0.1, Sugar 0.2, Protein 31
CRAB CANNELLONI
This sounds like a wonderful special occasion or "wow your guests" dish. These cannelloni are filled with crabmeat and rich cheese. Keep in mind that this dish has 14 servings. Recipe comes from "Take the Tour" cookbook - St. Paul's Episcopal Church - North Carolina. **You can substitute 3 cups cooked chicken for the crabmeat**
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h5m
Yield 14 serving(s)
Number Of Ingredients 15
Steps:
- Cook cannelloni according to package directions; drain. Toss pasta with 1 tablespoons butter; set aside.
- Melt remaining 3/4 cup butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in nutmeg. Set aside half of the sauce.
- Add egg yolks to remaining sauce, stirring well. Stir in crabmeat, mozzarella cheese, salt and pepper. Stuff each cannelloni shell with an equal amount of crab mixture; place stuffed shells in two lightly greased 13x9x2 inch baking dishes.
- Add tomato paste and 1/2 cup parmesan cheese to reserved sauce and spoon over shells.
- Cook mushrooms and sage in 3 tablespoons butter in a large skillet over medium heat until tender, stirring occasionally. Spoon mushrooms over sauce and sprinkle with remaining 1/2 cup parmesan cheese.
- Bake at 400 degrees F. for 20 minutes.
- .
Nutrition Facts : Calories 449.9, Fat 26.8, SaturatedFat 15.8, Cholesterol 149.6, Sodium 680.4, Carbohydrate 28.4, Fiber 0.7, Sugar 1.5, Protein 24.5
More about "crab stuffed cannelloni recipes"
CANNELLONI STUFFED WITH ARUGULA AND CRAB RECIPE | EAT …
From eatsmarter.com
CRAB AND RICOTTA CANNELLONI : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
CREAMY BAKED CRAB CANNELLONI – GIADZY
From giadzy.com
Servings 6Category Main CourseAuthor Giada De LaurentiisTotal Time 1 hr
TOP 46 STUFFED CANNELLONI RECIPE RECIPES
From sara.hedbergandson.com
TOP 40 CRAB STUFFED CANNELLONI RECIPE RECIPES
From metal.pakasak.com
TOP 41 CRAB STUFFED CANNELLONI RECIPE RECIPES
From tidak.churchrez.org
CRAB ROE CANNELLONI RECIPE - EASY RECIPES
From recipegoulash.cc
TOP 47 CRAB STUFFED CANNELLONI RECIPE RECIPES
From sprout.jodymaroni.com
10 BEST SEAFOOD CANNELLONI RECIPES | YUMMLY
From yummly.com
CRAB STUFFED CANNELLONI RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CARRABBA'S SEAFOOD CANNELLONI RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SHELLFISH STUFFED CANNELLONI | EMERILS.COM
From emerils.com
CRAB STUFFED CANNELLONI FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
SHRIMP AND CRAB CANNELLONI RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love