Ham Swiss And Spinach Quiche Recipe 45 Recipes

HAM SPINACH QUICHE

Steps:

• In a large mixing bowl toss together the ham, baby spinach, green onions and 1 cup of the cheddar cheese. Add this to your pie shell. In the same bowl whisk together the eggs, milk, salt, pepper, nutmeg and cayenne.
• Pour this over the ham mixture in your pie shell. Sprinkle on the other 1/2 cup cheese. Bake in a preheated 350 degree oven for 50 minutes or until center of pie is set. Makes 1 quiche.

SPINACH AND HAM QUICHE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.
• Press spinach in an even, compact layer into the bottom of the prepared pie plate.
• Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.
• Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.

HAM, SWISS AND SPINACH QUICHE RECIPE - (4/5)

Steps:

• 1. Line a rimmed baking sheet with foil, place it in oven and preheat to 350 degrees F. Mist a medium skillet with cooking spray and warm it over medium heat. Cook spinach, stirring often, until wilted. Remove spinach to a paper towel-lined plate and pat dry. 2. Combine eggs, half-and-half and salt in a large bowl and whisk until well mixed. Arrange spinach on pie crust bottom. Scatter ham over soinach. Sprinkle cheese over ham. Pur egg mixture into shell. 3. Place quiche on baking sheet and bake until fillinf is set and crust is golden, about 40 minutes. Let stand 10 minutes, slice into wedges and serve hot.

SWISS CHEESE AND SPINACH QUICHE

Steps:

• Preheat oven to 350°F.
• Toss grated cheese with flour.
• Add spinach, milk, eggs, bacon, and seasonings; mix well.
• Pour into pastry shell.
• Bake at 350 for 1 hour or until set.