Ham Stuffing Casserole Recipes

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CHICKEN AND HAM WITH STUFFING CASSEROLE



Chicken and Ham With Stuffing Casserole image

Make and share this Chicken and Ham With Stuffing Casserole recipe from Food.com.

Provided by SReiff

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup butter
1/4 cup chopped onion
1/4 cup chopped celery (optional)
1 lb chipped ham or 1 lb turkey ham
2 -3 cups cubed cooked chicken
1/2-1 cup shredded cheddar cheese
8 cups white bread cubes
2 eggs
2 cups milk
1 teaspoon parsley
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk

Steps:

  • Melt butter and add onion and celery, cook until tender; approximately 10 minutes.
  • Pour into a 9x13 baking dish.
  • Top butter with diced chicken and ham.
  • Distribute the cheese evenly over meats.
  • Mix bread cubes, parsley, eggs and 2 cups of milk together well and pour over meats and cheese.
  • Mix 1/2 cup milk and cream of chicken soup and add as last layer of casserole.
  • Place uncovered into 350F degree oven for one hour.

Nutrition Facts : Calories 441, Fat 34.1, SaturatedFat 16.2, Cholesterol 170.5, Sodium 1162.4, Carbohydrate 8, Fiber 0.1, Sugar 0.6, Protein 24.9

SLOW COOKER HAM AND POTATO CASSEROLE



Slow Cooker Ham and Potato Casserole image

Our cheesy slow cooker ham and potato casserole is the ultimate comfort food. With hash browns, a creamy sauce, ham, and stuffing mix, you can throw it together in a matter of minutes and let it cook all day until you're ready to eat.

Yield 6

Number Of Ingredients 9

1 (30 ounce) package frozen hash brown potatoes (cubed or shredded)
1 Tablespoon dried minced onion
1 teaspoon salt
1 (8 ounce) container sour cream
1 (10.75 ounce) can reduced fat cream of chicken soup
2 cups shredded cheddar cheese
2 cups cooked diced ham (ham leftovers are perfect for this recipe!)
4 Tablespoons butter (melted)
1 (6 ounce) package herb-seasoned stuffing mix

Steps:

  • Spray slow cooker with non-stick cooking spray.
  • Combine hash browns, dried onion, salt, sour cream, cream of chicken soup, cheese, and ham and place in slow cooker. Sprinkle stuffing mix over top, then drizzle melted butter over stuffing.
  • Cover and cook on low for 5-6 hours or high 2-4 hours.

Nutrition Facts : Servingsize 1 serving, Calories 667 kcal, Fat 45 g, SaturatedFat 26 g, Cholesterol 145 mg, Sodium 3831 mg, Carbohydrate 13 g, Sugar 4 g, Protein 54 mg

HAM AND STUFFING BAKE



Ham and Stuffing Bake image

This is a very simple supper, good way to use leftover Holiday ham, this came from Crisco Cookbook. This is a 'soupy' version, not the pretty 'slice' type.

Provided by lets.eat

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 cups herb seasoned stuffing mix, crushed
1/3 cup Crisco shortening, melted
2 tablespoons water
1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup milk
2 cups cubed low-sodium ham
1 cup canned peas
1/2 cup shredded American cheese (or your choosing)
1 (3 ounce) can chopped mushrooms
1 tablespoon finely chopped onion

Steps:

  • Preheat oven to 425 degrees, In a bowl, combine the stuffing mix, melted shortening, and water; set aside 1/2 cup of the mixture for the topping.
  • Press remaining crumbs into a 9 inch pie plate. I use Pyrex. *Mixture will barely cover.
  • In a saucepan, combine the soup and milk; add ham, peas, cheese, mushrooms, and onion.
  • Heat through.
  • Turn into the crumb shell. Place on foil-lined cookie sheet.
  • Sprinkle with the reserved 1/2 cup crumb mixture.
  • Bake at 425 degrees for 10 minutes.

Nutrition Facts : Calories 276.8, Fat 22.8, SaturatedFat 6.2, Cholesterol 10.4, Sodium 520.9, Carbohydrate 13.9, Fiber 2.3, Sugar 2.9, Protein 5.5

HAM & STUFFING CASSEROLE



Ham & Stuffing Casserole image

I had so much ham left over after Easter dinner and came up with this recipe. It turned out excelent and my husband and son really loved it.

Provided by Denise in NH

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

cooked ham slices (enough to cover the bottom of a 13x9 casserole dish)
3 cups packaged dry cornbread stuffing mix
1 can cream of celery soup
1 can cream of mushroom soup
1 (4 1/2 ounce) jar sliced mushrooms, undrained
1 cup cooked corn, drained
1 medium onion, chopped fine
1/2 cup celery, chopped fine
8 ounces shredded cheese (I used a mixture of Colby and Monterey Jack)

Steps:

  • Spray skillet with cooking spray and add about 2 tbsp.
  • butter and saute onion and celery till almost tender.
  • In large bowl add the corn bread stuffing mix, the two cans of soup (undiluted), mushrooms with liquid, corn and the onion and celery mixture; mix thorougly.
  • Spray a 13x9 casserole dish with cooking spray and put enough ham to cover the bottom.
  • Sprinkle the cheese evenly over the ham.
  • Spoon the stuffing mixture over the ham and cheese spreading the mixture evenly.
  • Bake at 400 for approximately 30 minutes.

Nutrition Facts : Calories 186, Fat 11.2, SaturatedFat 5.4, Cholesterol 22.3, Sodium 818.1, Carbohydrate 14.8, Fiber 1.3, Sugar 2.7, Protein 8

MOTHER'S HAM CASSEROLE



Mother's Ham Casserole image

This ham casserole recipe always brings back fond memories of her when I prepare it. It was one of my mother's favorite recipes. It's a terrific use of leftover ham from a holiday dinner. -Linda Childers, Murfreesboro, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 14

2 cups cubed peeled potatoes
1 large carrot, sliced
2 celery ribs, chopped
3 cups water
2 cups cubed fully cooked ham
2 tablespoons chopped green pepper
2 teaspoons finely chopped onion
7 tablespoons butter, divided
3 tablespoons all-purpose flour
1-1/2 cups 2% milk
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup soft bread crumbs

Steps:

  • Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.

Nutrition Facts : Calories 360 calories, Fat 23g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1157mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

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