PEANUT BUTTER BALLS II
It is basically, just what the name implies.
Provided by Sharon Burnham
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 72
Number Of Ingredients 6
Steps:
- Mix together peanut butter, butter or margarine, confectioners' sugar, and graham cracker crumbs. Shape into 1 inch balls.
- Melt chocolate chips and shortening in top of double boiler. Dip balls into chocolate mixture and let dry on waxed paper. (Poke each ball with a toothpick for easier dipping.)
Nutrition Facts : Calories 110.6 calories, Carbohydrate 11.8 g, Cholesterol 6.8 mg, Fat 7 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 52.8 mg, Sugar 10.1 g
PEANUT BUTTER BALLS III
This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.
Provided by Nancy Puig
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Melt peanut butter and butter in saucepan, over low heat. In large bowl, mix crispy rice cereal and confectioners' sugar well. Pour melted peanut butter and butter over cereal and sugar and blend together thoroughly.
- Form into 1 inch or smaller balls, spread on cookie sheets, chill till firm in refrigerator (over night is okay).
- Melt chocolate in double boiler and keep melted while working with balls. A teaspoon is best to use in dipping the balls in chocolate. Dip good and place on cookie sheet. As you dip them place them back on cookie sheet and keep chilled till firm.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 36 g, Cholesterol 10.2 mg, Fat 18.9 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 7.2 g, Sodium 154.4 mg, Sugar 29.5 g
CHOCOLATE-COVERED PEANUT BUTTER BALLS
Crunchy peanut butter balls dipped in chocolate. A favorite Christmas cookie in my family for at least three generations. Can be refrigerated, frozen, or eaten immediately.
Provided by Edna
Categories Desserts Candy Recipes Truffle Recipes
Time 3h20m
Yield 45
Number Of Ingredients 6
Steps:
- Mix corn flakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.
- Melt chocolate chips and oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
- Grease a baking sheet.
- Gently roll peanut butter balls in the melted chocolate until evenly coated; arrange on the same baking sheet.
Nutrition Facts : Calories 75.3 calories, Carbohydrate 9.6 g, Cholesterol 2 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 41.9 mg, Sugar 6.3 g
PEANUT BUTTER BALLS
My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.
Provided by Ali in Cali
Categories Candy
Time 1h
Yield 15 pieces
Number Of Ingredients 4
Steps:
- Stir together powdered sugar, peanut butter and butter until well mixed.
- Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
- Let balls stand for 20 minutes until dry.
- Melt the dipping chocolate or confectioners' coating.
- Drop balls one at a time in melted chocolate.
- Using a fork, remove from the chocolate, letting excess chocolate drip off.
- Place back on the waxed paper.
- Let stand until dry.
- Store tightly covered in a cool dry place.
FOOTBALL PEANUT BUTTER BALLS
My grandma makes a version of these every Christmas and we fight to see who gets one (or more) before they're gone. I turned them into a party-pleasing dessert for my husband and his buddies during football season. Note: make these on a full stomach or you may end up eating too many while you decorate. (Cook time = refrigerator time)
Provided by Chrishly20
Categories Dessert
Time 2h
Yield 36 Footballs, 36 serving(s)
Number Of Ingredients 8
Steps:
- Mix together powdered sugar and peanut butter.
- Portion mixture into approximately 36 balls (1.5 Tablespoon size).
- Roll balls between the flattened palms of your hands to create a ball shaped like a top. Then roll ball on flat surface to smooth middle into more round shape leaving the ends with points creating the football shape. Arrange finished footballs in a single layer on wax paper and place in refrigerator for 30 minutes.
- Melt milk chocolate chips, 3 tablespoons butter, and 2 tablespoons shortening over double boiler. Mixture should be thin and shiny for dipping.
- Crush peanuts and set aside.
- Coat footballs with chocolate by rolling gently in melted milk chocolate while still over double boiler, being careful not to crush pointed ends. Place on wire rack to allow excess chocolate to drip off.
- While chocolate is still tacky but not still wet, place bottom of football in crushed peanuts
- Draw line on top center of football using black gel frosting.
- Melt white chocolate chips and 1 tablespoon butter in microwave and place in frosting bag or sandwich bag with cut corner and draw laces and end lines.
- Return finished footballs to refrigerator for 30 minutes.
- Serve chilled if you don't want your fingers all chocolatey or room temperature if you don't mind.
PEANUT BUTTER BALLS
When I was little in my elementary school we used to fight over these treats. For years I tried to figure out what made something so seemingily simple so very special. years later I see Paula Deen telling the same story as mine and recreating the recipe!! Now my kids and yours can enjoy these snacks
Provided by GingerlyJ
Categories Lunch/Snacks
Time 5m
Yield 10 Balls, 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix peanut butter, honey, and milk together to form very thick mixture. Roll out in small balls about the size of a walnut. Then roll in crushed cornflakes, finely chopped nuts, or powdered sugar. Place on waxed paper and refrigerate.
Nutrition Facts : Calories 558.4, Fat 31.3, SaturatedFat 8, Cholesterol 24.8, Sodium 245.6, Carbohydrate 60.8, Fiber 2.9, Sugar 52.7, Protein 16.3
THE ABSOLUTE BEST AND EASIEST PEANUT BUTTER BALLS!
My family has been making these things every Christmas my entire life and at least half of them don't make it to the Christmas party!
Provided by Lil Miss Nikki
Categories Candy
Time 1h10m
Yield 50-60 pieces
Number Of Ingredients 7
Steps:
- In a large bowl, cream the butter and peanut butter with a mixer.
- Once it's blended well, slowly add the powdered sugar. Usually, after the second cup, I'll check it every few times to make sure the mixture isn't too dry.
- Once you've added all the sugar, it should be a nice soft consistency, not sticky and easy to roll but not dry to where it crumbles. If you put all the sugar in and it's still to sticky to roll, try putting in more a little at a time until it gets to a good rolling consistency.
- Roll dough into balls. The size depends on how big or little you would like them.
- Lay the balls on the wax paper in a row and then put in the freezer while you melt the chocolate.
- To a medium size pot, add about 2-3 inches of water and bring to a boil. Once boiling, lower to a simmer and place a metal or glass bowl on top, making sure the bottom doesn't touch the water.
- Add chocolate to the metal/glass bowl. Add wax and mix until it and the chocolate are both melted and a smooth consistancy.
- Once the chocolate is melted, take out the peanut butter balls and set them beside your pot of chocolate. Drop in one or two of the balls into the chocolate and then scoop them out with a fork or spoon. Set them on another cookie sheet or pan lined with wax paper.
- Once your finished, set them back in the freezer for about 5-10 minutes or until hard. They're ready to be served or stored in a decorative tin.
Nutrition Facts : Calories 107.3, Fat 6.2, SaturatedFat 2.8, Cholesterol 5.1, Sodium 40.2, Carbohydrate 12.1, Fiber 0.8, Sugar 10.5, Protein 1.6
More about "football peanut butter balls recipes"
FOOTBALL SHAPED CHOCOLATE PEANUT BUTTER BALLS - EATING ON …
From eatingonadime.com
5/5 (5)Calories 268 per servingCategory Dessert
- Slowly add one cup of powdered sugar to the creamy mixture, mixing well each time. By the time you get to the third cup of powdered sugar, the mixture will become very difficult to stir with a spoon. Take your rings off and start mixing with your hands.
- Once all of the powdered sugar is incorporated into the peanut butter mixture, you can start making your balls. Simply pinch off a small amount and roll between your hands to form a small ball. Then shape into footballs.
BEST PEANUT BUTTER FOOTBALL DIP RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
CHOCOLATE PEANUT BUTTER FOOTBALLS RECIPE - SHE WEARS …
From shewearsmanyhats.com
PEANUT BUTTER BALLS THAT WILL MAKE FOOTBALL FANS CHEER
From easypeasypleasy.com
Servings 72Estimated Reading Time 3 mins
EASY PEANUT BUTTER BALLS (BUCKEYES) [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
EASY PEANUT BUTTER BALLS RECIPE - THEFOODXP
From thefoodxp.com
PECAN BUTTER BALLS | FOODTALK
From foodtalkdaily.com
BUTTERFINGER BALLS (BUTTERFINGER BUCKEYE BALLS) - PLAIN CHICKEN
From plainchicken.com
FOOTBALL PEANUT BUTTER BALLS RECIPE - WEBETUTORIAL
From webetutorial.com
GAME DAY RECIPE | FOOTBALL SHAPED PEANUT BUTTER BALL - MOM …
From momalwaysfindsout.com
TAILGATE DESSERT - CHOCOLATE COVERED PEANUT BUTTER FOOTBALLS
From persnicketyplates.com
FOOTBALL PEANUT BUTTER BALLS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
REVIEW: JOANNA GAINES' PEANUT BUTTER BALLS RECIPE - TASTE OF HOME
From tasteofhome.com
13 FOOTBALL DESSERT IDEAS FOR GAME DAY - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #hand-formed-cookies #desserts #no-cook #potluck #fall #finger-food #holiday-event #kid-friendly #cookies-and-brownies #chocolate #dietary #seasonal #super-bowl #novelty #to-go #number-of-servings #presentation #served-cold #technique #4-hours-or-less #peanut-butter
You'll also love