Ham Cheese And Pickle Skewers Recipes

HAM & PICKLE WRAPS

Steps:

• In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices.

HAM, CHEESE, AND PICKLE SKEWERS

Steps:

• Soak 8 wooden skewers in water for 30 minutes.
• Heat grill to high. Sprinkle 2 or 3 tablespoons cheese down the center of each slice of ham. Fold in sides to almost fully enclose cheese, then press down, and roll up ham lengthwise.
• Carefully thread 1 pickle slice, and 1 ham bundle, making sure ham is secure, then another pickle slice onto each skewer. Lightly brush pickles and ham with oil, and grill, flipping, until cheese melts and grill marks appear, about 2 minutes per side.

SALAMI, CHEESE AND PICKLE KABOBS

Steps:

• Cut salami into forty 1/2-inch pieces. Cut cheese into five 1/2-inch slices; cut each slice into eight 1/2-inch cubes. Cut pickles into forty 1/2-inch pieces.
• For each kabob, thread 1 salami piece, 1 pickle piece (with cut side of pickle facing out) and 1 cheese cube on toothpick.

EASY TORTILLA PICKLE-HAM ROLLS

Steps:

• Mix the softened cream cheese with garlic powder (if using).
• Spread a thin layer of the cream cheese onto one side of a tortilla.
• Place a 1-2 slices of ham over the cream cheese.
• Spread another layer of cream cheese over the ham.
• Roll a pickle up in the the tortilla.
• Cover the roll with plastic wrap and chill for 2 hours (to make slicing easier).
• Remove the plastic wrap, using a serrated knife slice the roll into about 1-inch pieces or to desired size).
• Chill the slices if you are not using right away.

HAM AND CHEESE SKEWERS WITH CRUNCHY MAILLE® CORNICHONS

Steps:

• Cut each slice of ham in 3, and roll each piece on itself to form a little square.
• Slide a Maille® cornichon, then a cube of ham, then a cube of cheese, then a tomato on a skewer. Repeat 3 times to fill the skewer.
• Repeat for each skewer.

EASY HAM AND DILL PICKLE APPETIZER BITES

Steps:

• Let the cream cheese sit at room temperature for at least 30 minutes before you make these.
• Cut dill pickles lengthwise into fourths or sixths, depending on how thick the pickles are. You need as many cut pickle spears as you have ham slices.
• Spread each slice of ham with a very thin layer of cream cheese. (I used about 1 teaspoons cream cheese on each ham slice. The ham doesn't need to be completely covered with cream cheese.).
• Put a dill pickle on the edge of each ham slice and trim the ham if it's very much bigger than the dill pickle spear. Roll up the ham around the dill pickle, then place toothpicks where you want each piece to be cut. Cut into pieces so that each piece has a toothpick. Arrange on plate and serve.