Ham Brie Marmalade Arugula Pressed Sandwich Recipe 435 Recipes

HAM, BRIE, MARMALADE & ARUGULA PRESSED SANDWICH RECIPE - (4.3/5)

Steps:

• Spread two slices of bread with 1 teaspoon mustard each. Layer each piece of bread with 3 slices of Brie, 4 slices ham, and a few grinds of fresh black pepper. Spread the each of the remaining slices of bread with 1 tablespoon of marmalade and place each slice marmalade-side-down on top of the sandwich. Brush both sides of each sandwich with olive oil. Set the sandwiches in a panini grill set on High and cook until bread is golden brown and cheese has melted, about 5 minutes (depending on your machine). When finished cooking, remove the tops of each sandwich and lay on 1/4 cup arugula on top. Smush bread back down on top of arugula, cut in half, and serve warm. To make stovetop sandwiches: Using a cast-iron pan or your favorite heavy-duty skillet, cook sandwich 3 to 4 minutes on each side, or until golden brown.

MARMALADE HAM, CHEESE, AND ARUGULA SANDWICH

Steps:

• Slice the baguette down the middle lengthways, leaving one edge still attached so you can open it like a hinge. Butter the top and bottom of the soft bread inside, then spread mustard on the top half and marmalade on the bottom half. Fold the ham and push in, then top with the cheese and arugula. Season and close the sandwich, gently squeezing it together as you slice it in half.