Ham Balls In Cranberry Orange Sauce Recipes

GRANDMOTHER B'S SAUCE FOR HAM

Steps:

• Stir both amounts of cranberry sauce, brown sugar, orange juice, orange zest, lemon juice, mustard, honey, and cloves in a saucepan and bring mixture to a boil. Reduce heat to medium and boil until cranberry sauce has melted, brown sugar has dissolved, and the glaze is thickened, 10 minutes.

HAM BALLS IN ORANGE GLAZE

Steps:

• 1. Preheat oven to 350 degree F. Spray a 9 x 13 baking dish with non stick cooking spray. Set aside In a bowl, add the ground ham, pork, onion, mustard, eggs, crackers, salt, pepper and milk - mix well.
• 2. Make balls about the size of a golf ball and place in prepared dish. It's okay if touching.
• 3. Place on oven for 30 minutes or until firm and browning some.
• 4. While ham balls bake, make the glaze. In a dutch oven or large saucepan - mix brown sugar, mustard,cloves and cornstarch. Over medium heat, stir in the orange juice, whisk until well blended and continue cooking until sauce thickens.
• 5. When ham balls are finished baking, drain if need be. Place in the sauce and simmer for 15 minutes.
• 6. Serve hot. I've also prepared these ahead and kept warm for parties in crock pot on low setting.

HAM BALLS IN CRANBERRY-ORANGE SAUCE

Steps:

• Ham Balls: Mix all ingredients for ham balls together and form into 1-inch balls.
• Bake at 375°F for 15-20 minutes.
• Sauce: Mix first four ingredients.
• Stir in cranberry sauce and orange; heat until cranberry sauce melts.
• Pour over ham balls.
• Keep warm in chaffing dish or crock pot.

CRANBERRY HAM GLAZE

Steps:

• Combine cranberry sauce, brown sugar, orange juice, cloves, cinnamon, and allspice in a small saucepan over low heat. Cook, whisking continuously, until brown sugar has melted and sauce is smooth, about 5 minutes.

CRANBERRY GLAZED HAM

Steps:

• Preheat oven to 325°. Line a roasting pan with foil. Place ham on a rack in prepared pan. Bake, covered, 1 hour., Meanwhile, in a small saucepan, whisk remaining ingredients until blended. Remove 1 cup mixture for glaze; reserve remaining mixture for sauce. Brush ham with some of the glaze mixture. Bake, uncovered, until a thermometer reads 140°, 35-45 minutes, brushing every 10 minutes with remaining glaze., Warm reserved sauce mixture over medium heat, stirring occasionally; serve with ham.

HAM WITH BOOZY CRANBERRY & MUSHROOM SAUCE

Steps:

• To fry the mushrooms, heat the oil and butter in a frying pan over a high heat until the butter is foaming. Add the mushrooms and fry for 4-5 minutes until they're golden.
• To make the sauce, pour in the port or wine to deglaze the pan, then lower the heat and stir in the cranberry sauce until dissolved. Pour in the hot water and fruit juice and sprinkle in the bouillon powder or stock cube. Splash in a spoonful or so of soy sauce and stir well. Turn up the heat and boil the sauce rapidly for a few minutes until it reduces slightly.
• Slide in the ham and heat through for a minute or two. Taste for seasoning and serve.

HAM BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
• In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
• Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).

HAM BALL

Steps:

• Mix cream cheese, ham, green onions, and seasoned salt until evenly mixed; roll into a ball.
• Spread chopped pecans onto a flat surface. Roll ham ball in chopped pecans to coat.

HAM WITH ORANGE SAUCE

Steps:

• Remove skin from ham. Place on a rack in a shallow roasting pan. Combine orange juice and broth; pour over ham. Sprinkle with cloves. Cover and bake at 325° for 1 to 1-1/2 hours. , Combine glaze ingredients; spoon over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° and ham is heated through. , Remove ham to a serving platter and keep warm. Strain pan drippings; skim fat. In a saucepan, combine orange juice, brown sugar and ginger. Stir in pan drippings, oranges and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. Thicken if desired. Serve with the ham.