Ham Apple Cheddar Salad Recipes

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APPLE HAM SALAD



Apple Ham Salad image

With precooked ham, copped apples and celery, this refreshing salad is crisp and hearty.-Ruth Stekert, Manheim, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 10

2 tablespoons mayonnaise
1/4 teaspoon prepared mustard
1/2 teaspoon honey
1/2 teaspoon lemon juice
Dash ground cloves
1/2 cup julienned fully cooked ham
1 small apple, diced
1 celery rib, sliced
Lettuce leaves, optional
1/4 teaspoon sesame seeds, toasted

Steps:

  • In a bowl, blend the first five ingredients. Stir in ham, apple and celery. Cover and refrigerate for 1 hour. Serve on a bed of lettuce if desired. Sprinkle with sesame seeds.

Nutrition Facts :

APPLE & CHEDDAR SALAD



Apple & Cheddar Salad image

The cheddar is the perfect complement to the tart apples in this simple, satisfying salad. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 5

12 cups fresh baby spinach
2/3 cup honey Dijon vinaigrette
1 large apple, thinly sliced
2/3 cup salad croutons
2/3 cup shredded cheddar cheese

Steps:

  • Place spinach in a large bowl. Drizzle with vinaigrette; toss to coat. Top with apple, croutons and cheese. Serve immediately.

Nutrition Facts :

HOT APPLE, HAM & CHEESE DIP



Hot Apple, Ham & Cheese Dip image

Delight your taste buds with this Hot Apple, Ham and Cheese Dip. This warm and melty Hot Apple, Ham and Cheese Dip is the perfect party appetizer.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
4 slices OSCAR MAYER Deli Fresh Honey Ham, finely chopped
1 cup KRAFT Finely Shredded Cheddar Cheese, divided
1 cup chopped apples
1 Tbsp. chopped fresh chives

Steps:

  • Heat oven to 350ºF.
  • Mix cream cheese, ham and 1/2 cup cheddar until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 15 min. Top with apples and remaining cheddar; bake 5 min. or until cheddar is melted. Sprinkle with chives.
  • Serve warm.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0.905 g, Protein 2 g

HAM, APPLE AND CHEDDAR SLIDERS



Ham, Apple and Cheddar Sliders image

Provided by Valerie Bertinelli

Categories     appetizer

Time 20m

Yield 12 sliders

Number Of Ingredients 10

1/4 cup dill pickle relish
2 tablespoons grainy mustard
1 tablespoon thinly sliced fresh chives
1 teaspoon honey
1/2 to 1 crisp apple, such as Gala or Pink Lady
1 tablespoon lemon juice
12 Hawaiian sweet rolls, split
4 ounces sharp Cheddar, sliced
8 ounces thinly sliced Black Forest ham
1 1/2 cups baby arugula

Steps:

  • Stir the relish, mustard, chives and honey together in a small bowl.
  • Cut the apple off its core and thinly slice into half-moons. Toss the apples with the lemon juice to keep them from browning.
  • Spread the rolls on both sides with the relish mixture. Build sandwiches with the Cheddar, apples, ham and arugula.

APPLE-AND-HAM SALAD



Apple-and-Ham Salad image

Provided by Food Network Kitchen

Time 30m

Yield 6 servings

Number Of Ingredients 12

3 crisp apples (such as Cortland)
Juice of 1 lemon
3 tablespoons extra-virgin olive oil
5 shallots, thinly sliced
Kosher salt
2 tablespoons apple cider vinegar
2 tablespoons dijon mustard
1/4 cup sour cream
1/2 pound deli-sliced Black Forest ham, torn into pieces
2 bunches watercress, trimmed
4 endives, sliced crosswise
Freshly ground pepper

Steps:

  • Thinly slice the apples. Toss with the lemon juice in a large bowl.
  • Make the dressing: Heat the olive oil in a skillet over medium heat. Add the shallots and 1/2 teaspoon salt and cook, stirring occasionally, until golden, about 8 minutes. Whisk in the vinegar and mustard; remove from the heat and let cool slightly. Whisk in the sour cream and 1/4 cup water.
  • Add the dressing to the bowl with the apples. Add the ham, watercress and endives. Season with salt and pepper and toss to coat.

HAM, APPLE & CHEDDAR SALAD



Ham, Apple & Cheddar Salad image

Yes, this salad has ham, apples and cheddar cheese. But that's not all-it also has grapes, walnuts and ranch dressing. What are you waiting for? Try it!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 7

1 pkg. (10 oz.) romaine lettuce
1/2 lb. deli ham, cubed
1 apple, cut into 1/2-inch chunks
1 cup seedless red grapes, cut in half
1/2 cup KRAFT Cheddar Cheese Cubes
1/4 cup chopped walnuts, toasted
1/4 cup KRAFT Classic Ranch Dressing

Steps:

  • Cover platter with lettuce.
  • Top with next 5 ingredients.
  • Drizzle with dressing just before serving.

Nutrition Facts : Calories 320, Fat 21 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g

OPEN-FACE HAM, CHEDDAR, AND APPLE BUTTER SANDWICHES



Open-Face Ham, Cheddar, and Apple Butter Sandwiches image

Categories     Sandwich     Mustard     Broil     Quick & Easy     Lunch     Cheddar     Apple     Ham     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6

Number Of Ingredients 7

3 ciabatta rolls, halved horizontally, or 6 1/2-inch-thick slices country-style bread
2 tablespoons olive oil
6 tablespoons apple butter
4 tablespoons Dijon mustard
1 1/4 pounds Black Forest ham, thinly sliced
12 ounces extra-sharp white cheddar cheese, sliced
1 bunch fresh chives, chopped

Steps:

  • Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll half. Top with ham, then cheese. Broil until cheese melts and begins to brown in spots, about 2 minutes. Sprinkle with chives and serve.

GRILLED HAM, CHEESE AND APPLE SANDWICHES



Grilled Ham, Cheese and Apple Sandwiches image

Crisp, cheesy skillet sandwiches ready in 20 minutes! Wrap the bread with ham or turkey, apple, arugula layered with cheese slices. Perfect if you love Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 9

1/3 cup mayonnaise or salad dressing
1 clove garlic, finely chopped
8 slices Italian bread, 1/2 inch thick
2 tablespoons butter or margarine, softened
1/2 lb thinly sliced cooked ham (from deli)
1 medium apple, peeled, thinly sliced
1 cup arugula
4 thin slices onion, if desired
4 slices (1 oz each) Swiss cheese

Steps:

  • In small bowl, mix mayonnaise and garlic. Spread 1 side of each bread slice with butter; spread mayonnaise mixture on unbuttered side. On each of 4 bread slices, buttered sides down, layer ham, apple, arugula, onion, cheese and remaining bread slices, buttered sides up.
  • Heat 12-inch nonstick skillet over medium-low heat 3 to 5 minutes. Place sandwiches in hot skillet; cook uncovered 6 to 9 minutes, turning once, until bread is crisp and cheese is melted.

Nutrition Facts : Calories 450, Carbohydrate 19 g, Cholesterol 80 mg, Fat 4 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1000 mg, Sugar 5 g, TransFat 1/2 g

SMART-CHOICE HAM, APPLE & CHEDDAR SALAD



Smart-Choice Ham, Apple & Cheddar Salad image

Not only is this salad a smart choice, but with ham, apples, grapes and cheddar cheese, it's super tasty too!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 7

1 pkg. (10 oz.) torn romaine lettuce
1/2 lb. extra-lean ham, cubed
1 apple, cut into 1/2-inch chunks
1 cup seedless red grapes, cut in half
1/2 cup cubed KRAFT 2% Milk Cheddar Cheese (1/2 inch)
1/4 cup chopped walnuts, toasted
1/4 cup KRAFT Lite Ranch Dressing

Steps:

  • Cover platter with lettuce.
  • Top with next 5 ingredients.
  • Drizzle with dressing just before serving.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g

CHEDDAR - APPLE & HAM SANDWICH



Cheddar - Apple & Ham Sandwich image

This delicious sandwich was originally on Homebasics, adjusted to our taste. A nice crisp type of apple is best.

Provided by Derf2440

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

4 tablespoons light mayonnaise
2 tablespoons mustard (we used dejong)
2 tablespoons liquid honey
8 slices multi-grain bread (we used 100% whole wheat)
1 cup cheddar cheese, shredded (about 4 ounces)
8 slices ham or 8 slices turkey
1 large apple, cored and thinly sliced

Steps:

  • In a small bowl, combine mayonnaise, mustard and honey; spread on one side of each slice of bread. Layer cheese on 4 bread slices; top each with 2 slices of ham, apple slices and remaining bread.
  • Cut sandwiches in half. Use any apple slices left to garnish.
  • (If to be used in a lunch box, add apple slices to mayonnaise mixture and coat so that they won't turn brown. If needed use a little butter or margarine on bread slices.).

Nutrition Facts : Calories 389, Fat 17.1, SaturatedFat 7.2, Cholesterol 34.9, Sodium 691.6, Carbohydrate 47.9, Fiber 5.6, Sugar 21.6, Protein 14

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