Strawberry Cobbler From Frozen Strawberries Recipes

STRAWBERRY COBBLER

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine sugar, water, and cornstarch in a saucepan. Cook over medium heat, stirring constantly, until very thick, about 5 minutes. Remove from heat and mix in strawberries. Pour mixture into a 9x13-inch baking dish.
• Stir flour, baking powder, and salt together in a small bowl. Set aside.
• Cream butter and sugar in a bowl with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Add flour mixture and stir with a spatula just until ingredients are combined. Drop batter by rounded tablespoons over the strawberry mixture. Try to cover as much filling as possible.
• Bake in the preheated oven until topping is golden brown and filling is bubbling, 35 to 40 minutes. A toothpick inserted into the topping should come out clean. Remove cobbler from the oven and let cool. Serve warm or at room temperature.

EASY STRAWBERRY COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom of a 9x13-inch cake pan with nonstick spray.
• Unroll, but do not separate, one can of crescent roll dough. Lay the dough flat on the bottom of the prepared cake pan and pour strawberries evenly over top.
• Unroll the remaining dough over the strawberries without separating. Cut butter into cubes and dot over top. Sprinkle with sugar.
• Bake in the preheated oven until golden and bubbly, about 30 minutes.

FROZEN BLUEBERRY & STRAWBERRY COBBLER

Steps:

• FOR THE FRUIT LAYER:
• In a buttered 9 inch baking dish combine the frozen blueberries and the strawberries.
• Sprinkle with the sugar, tapioca and nutmeg. Then dot with the cold margarine.
• FOR THE TOPPING:
• In a food processor combine the flour, baking powder, seas salt, vegan margarine, egg, coconut creamer and vanilla.
• Pulse until just combined.
• Drop spoonfuls of batter evenly on top of the fruit.
• Sprinkle with the 1/2 tsp. sugar.
• Bake in a 350'F oven for 30-35 minutes or until the top is golden.
• Serve warm with your favourite whipped topping or ice cream. Enjoy :)