Hawaiian Banana Muffins Recipes

HEALTHY BANANA-OAT MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lower third of the oven. Spray a mini muffin pan with cooking spray.
• Combine water and flaxseed meal in a bowl and let sit 5 minutes.
• Meanwhile, whisk flour, oats, brown sugar, and salt together in a bowl and set aside.
• Mix thickened flaxseed, bananas, honey, yogurt, egg, applesauce, coconut oil, and vanilla extract together in a bowl. Stir flour mixture into the banana mixture. Fold in chocolate chips and walnuts.
• Use an ice cream scooper to scoop batter into the prepared muffin tin. Sprinkle cinnamon sugar on top.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean but without overbaking, about 18 minutes.
• Let muffins cool in the pan for 5 minutes. Transfer to a wire rack to cool completely. Freeze if desired.

HAWAIIAN MUFFINS

Steps:

• Sift dry ingredients.
• Add eggs, milk, and butter.
• Stir until smooth.
• Add pineapple, mixing well.
• Spoon into greased 3-inch muffin pans, filling 3/4 full.
• Bake at 425 degrees for 20 to 25 minutes.

HAWAIIAN MUFFINS

Steps:

• In a bowl combine first 4 dry ingredients.
• Stir in rest of dry ingredients; mixing to coat.
• In another bowl mix together the wet mix ingredients.
• Add wet mix ingredients to dry ingredients until just combined.
• Spoon batter into prepared pans and bake at 400ºF for 15-20 minutes or until tests clean.
• Makes 12.
• These muffins freeze well.