Ham And Turkey Sandwich Recipes

CLASSIC MONTE CRISTO SANDWICH

Classic Monte Cristo Sandwich image

These classic Monte Cristo sandwiches are made with ham. cheese, and turkey or chicken. The sandwiches are dipped in egg and fried like French toast.

Provided by Diana Rattray

Categories Lunch Brunch Sandwich

Time 25m

Yield 6

Number Of Ingredients 10

Ingredients

18 slices of bread
Butter (to taste)
6 slices ham
6 slices turkey (or chicken)
Optional: mustard (to taste)
Optional: mayonnaise (to taste)
12 slices Swiss cheese (or Gruyere cheese )
3 large eggs
1/3 cup milk
1/8 teaspoon salt

Steps:

Pair with homemade french fries , a side salad, and a pickle, and enjoy.

Nutrition Facts : Calories 680 kcal, Carbohydrate 51 g, Cholesterol 227 mg, Fiber 3 g, Protein 49 g, SaturatedFat 14 g, Sodium 2122 mg, Sugar 9 g, Fat 30 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g

TAILGATE TURKEY & HAM CLUB SUB

Tailgate Turkey & Ham Club Sub image

This turkey club sub adds bacon, tomatoes and more, making it perfect for tailgates-and any other get-together where meaty sandwiches are welcome!

Provided by My Food and Family

Categories Home

Time 15m

Yield 10 servings

Number Of Ingredients 8

Ingredients

1 French bread baguette (1 lb.), partially split
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham
6 KRAFT Big Slice Sharp Cheddar Cheese Slices, halved
2 cups shredded lettuce
2 tomatoes, thinly sliced
10 slices cooked OSCAR MAYER Bacon, halved
1/2 cup thinly sliced red onions

Steps:

Spread bread with mayo.
Fill with remaining ingredients.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ZESTY TURKEY AND HAM SANDWICH

Zesty Turkey and Ham Sandwich image

Combine two great lunch meats in our Zesty Turkey and Ham Sandwich. On a French baguette with Italian dressing, this turkey and ham sandwich is delicious!

Provided by My Food and Family

Categories Home

Time 10m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 Tbsp. KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
1 Tbsp. KRAFT Lite Zesty Italian Dressing
1 French bread baguette (1 lb.), split
5 lettuce leaves
4 slices KRAFT Provolone Cheese
1 pkg. (15 oz.) OSCAR MAYER Deli Fresh Combos The Classic
1/4 cup banana pepper rings
6 CLAUSSEN Kosher Dill Sandwich Slices

Steps:

Mix mayo and dressing until blended; spread onto cut side of top half of baguette.
Fill baguette with remaining ingredients.

Nutrition Facts : Calories 250, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

HAM AND TURKEY SANDWICH

Ham and Turkey Sandwich image

Make and share this Ham and Turkey Sandwich recipe from Food.com.

Provided by lets.eat

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

8 slices bread, of choice
4 1/2 ounces canned deviled ham
8 -16 slices deli turkey
8 slices American cheese

Steps:

Toast bread lightly on 1 side under broiler.
Turn and spread untoasted side with deviled ham, cover with 1 or 2 pieces of deli turkey meat, top with one slice of american cheese slice.
Broil until cheese is delicately browned and bubbly.

Nutrition Facts : Calories 606.1, Fat 34.9, SaturatedFat 14, Cholesterol 113.5, Sodium 2967.4, Carbohydrate 33.5, Fiber 1.4, Sugar 4.4, Protein 37.9

CUBAN-STYLE HAM & TURKEY SANDWICHES

Cuban-Style Ham & Turkey Sandwiches image

An authentic Cubano? No. But our Cuban-Style Ham & Turkey Sandwiches are ready in less than half an hour, serve four and taste terrific!

Provided by My Food and Family

Categories Turkey

Time 24m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 loaf (8 oz.) French bread, split
4 tsp. GREY POUPON Savory Honey Mustard
4 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
4 CLAUSSEN Kosher Dill Sandwich Slices
4 KRAFT Big Slice Swiss Cheese Slices
1 tsp. butter

Steps:

Spread bread with mustard; fill with all remaining ingredients except butter.
Cut into 4 pieces.
Melt butter in large skillet on medium-high heat. Add sandwiches; cook 4 to 6 min. on each side or until cheese is melted and each sandwich is golden brown on both sides, occasionally pressing sandwiches with back of spatula to flatten slightly.

Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g

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