Turkey Sausage Tacos Recipes

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GROUND TURKEY TACO MEAT



Ground Turkey Taco Meat image

This recipe has fewer calories because of the ground turkey and amazing flavor! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground beef. It tastes great as a topping on baked potatoes as well as tacos. Enjoy!

Provided by adnerb78

Categories     World Cuisine Recipes     Latin American     Mexican

Time 26m

Yield 4

Number Of Ingredients 12

1 ½ tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon ground paprika
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
¼ teaspoon cayenne pepper
1 (12 ounce) package ground turkey
½ cup water
1 tablespoon cider vinegar
1 ½ teaspoons brown sugar

Steps:

  • Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.
  • Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.
  • Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.

Nutrition Facts : Calories 150.1 calories, Carbohydrate 4.8 g, Cholesterol 62.7 mg, Fat 7.2 g, Fiber 1.5 g, Protein 17.6 g, SaturatedFat 1.8 g, Sodium 663.2 mg, Sugar 2.2 g

TURKEY BREAKFAST TACOS



Turkey Breakfast Tacos image

These are a fun way to start your day! I like this recipe because it isn't a lot of fuss in the morning.

Provided by mydesigirl

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb turkey sausage, the breakfast kind
12 large eggs
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup cheddar cheese, shredded
1 cup salsa
6 large flour tortillas

Steps:

  • In a large non-stick pan, crumble and cook turkey until no longer pink, about 8 minutes.
  • Remove from pan.
  • Wipe pan clean with paper towel and reserve for cooking eggs.
  • Break eggs into a large bowl and whisk until yolks and whites are well blended.
  • Season with salt and pepper.
  • Pour eggs into reserved pan and scramble until desired doneness.
  • In order, top each tortilla with turkey, cheese, eggs and salsa.
  • Fold and serve.

Nutrition Facts : Calories 766.1, Fat 38.6, SaturatedFat 15.2, Cholesterol 487.6, Sodium 1871.7, Carbohydrate 63.5, Fiber 4.3, Sugar 4.4, Protein 38.9

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