Ham And Turkey Grilled Cheese Recipes

GRILLED HAM AND CHEESE SANDWICH

Steps:

• To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
• Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
• Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

GRILLED CHEESE WITH TURKEY

Steps:

• Spread two slices of bread with mayonnaise. Layer with turkey, tomato and cheese; top with remaining bread. Spread outsides of sandwiches with butter. On a hot griddle, grill sandwiches until golden brown, 3-4 minutes on each side.

TURKEY, HAM & SWISS GRILLED CHEESE

Steps:

• Spread ranch dressing on each slice of the bread.
• On the ranch dressing side, top 1 bread slice with the turkey, ham, Swiss cheese and pickles.
• Top with remaining bread slice.
• Spread butter on outside of sandwich.
• Heat nonstick skillet over medium-high heat.
• Add sandwich, cook, turning once, until golden and cheese is melted, about 2-3 minutes per side.
• Cool slightly before serving.

GRILLED HAM AND TURKEY

Steps:

• Spread butter on outer part of breads.
• spread mayonaise on insides of breads.
• Layer the one slice of cheese, 2 slices of ham, the other slice of cheese, then the turkey.
• Place sandwich on a hot griddle until golden brown.
• enjoy!

HAM AND TURKEY GRILLED CHEESE

Steps:

• Preheat a heavy skillet over medium heat.
• Add the butter and let it melt, gently turning the skillet to coat it evenly with the butter.
• Add the ham and cook 1 to 2 minutes or until slightly browned and crisp set aside.
• To assemble the sandwich top one slice of bread with 2 slices of cheese, then 1 slice of ham, followed by both slices of turkey the second slice of ham and the remaining cheese.
• Finish with the second slice of bread.
• Return the skillet to the burner over medium heat.
• Add the sandwich and cook for 3 to 4 minutes or until the bottom slice is nicely browned and crisp.
• Spray the top of the sandwich with cooking spray then set the mushroom slice or herbs on top.
• Sprinkle with pepper.
• Carefully flip the sandwich holding the herbs or mushroom in place.
• Place a plate on top on the sandwich and weigh it down with a heavy can or kettle filled with water (or other flat heavy object such as a cast iron skillet).
• Grill for another 3 to 4 minutes or until the bread is browned and the cheese melted.
• Use a spatula to carefully transfer the sandwich to a plate flipping to display the garnish.