Ham And Swiss Waffles With Mustard Sour Cream Recipes

HAM AND SWISS WAFFLES

Ham and Swiss Waffles image

Waffles turn savory with this delicious ham and cheese twist. Add a fried egg, and your breakfast or dinner is complete.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 25m

Yield 7

Number Of Ingredients 8

Ingredients

2 cups Bisquick™ Original pancake and baking mix
1 1/3 cups milk
2 tablespoons vegetable oil
1 egg
1 cup diced cooked ham
1 cup shredded Swiss cheese (4 oz)
1/3 cup sour cream
Chopped fresh chives, if desired

Steps:

Heat waffle maker; lightly brush with vegetable oil, if necessary. In medium bowl, stir Bisquick™ mix, milk, oil, egg, ham and shredded cheese.
Pour 1/2 cup batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake according to manufacturer's directions until steaming stops and waffle is golden brown; carefully remove waffle. Repeat with remaining batter. Serve with a dollop of sour cream and chopped chives.

Nutrition Facts : Calories 310, Carbohydrate 27 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 5 g, TransFat 0 g

HAM WITH MUSTARD-CREAM SAUCE

Ham with Mustard-Cream Sauce image

This recipe really is too easy to taste so good! It's hard to believe three common ingredients can turn a ham slice into something so uncommonly special. Microwave some potatoes and open a bag of salad mix for a fuss-free meal. -Lisa Nelson, Broken Arrow, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 boneless fully cooked ham steaks (about 5 ounces each)
1/4 cup water
1/4 cup honey mustard
1/2 cup sour cream
1/4 cup thinly sliced green onions

Steps:

Place ham steaks in a large skillet. In a small bowl, combine water and mustard; pour over ham. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until heated through. Remove from the heat; stir in sour cream and onions.

Nutrition Facts : Calories 326 calories, Fat 18g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 1950mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 28g protein.

HAM AND SWISS CASSEROLE

Ham and Swiss Casserole image

Make and share this Ham and Swiss Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Ham

Time 1h

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) container sour cream
1 (12 ounce) package shredded swiss cheese, divided
1 (8 ounce) package macaroni, cooked and drained
3 cups cooked ham, chopped

Steps:

In a mixing bowl, stir together the sour cream and 3/4 of the swiss cheese.
Add in macaroni and ham; stir to combine (add salt and pepper if needed for seasoning).
Transfer mixture to a 13x9 inch baking dish that has been sprayed with cooking spray.
Sprinkle remaining cheese over the top.
Bake, uncovered, in a 350° oven for 30 minutes or until bubbly.

Nutrition Facts : Calories 626, Fat 36.6, SaturatedFat 19.8, Cholesterol 133.2, Sodium 172.4, Carbohydrate 33.1, Fiber 1.2, Sugar 1.5, Protein 39.6

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