Ham And Swiss Double Pinwheels Recipes

HAM & SWISS PINWHEELS

Steps:

• Preheat oven to 375f degrees.
• Unroll crescent roll dough on a lightly floured surface; pinch together perferations.
• Roll dough to about 12 x 12 inch square.
• Stir together the rest of the ingredients until well blended, taste and add more mustard and hot sauce if desired.
• Spread filling mixture over the rolled out dough, leaving half an inch clear on all sides. Roll dough with filling, jelly roll style, tucking in sides and sealing the end with a little water.
• Chill in frige for about 15 minutes.
• Cut into half inch slices, thicker if you wish. Place an inch apart on a veggie sprayed non stick baking sheet. Bake 10 to 15 minutes or until golden.
• Best served warm.

HAM AND SWISS DOUBLE PINWHEELS (PILLSBURY)

Steps:

• Heat oven to 350°F Spray cookie sheet with cooking spray. In food processor bowl with metal blade, process ham and cream cheese until smooth and well blended.
• Unroll dough into 1 large rectangle; press into 13x8-inch rectangle, firmly pressing perforations to seal.
• Spread ham mixture over rectangle. Sprinkle with Parmesan cheese, Swiss cheese and onions.
• Starting with both short sides of rectangle, roll up both towards center. With serrated knife, cut into 16 slices; place cut side down on cookie sheet.
• Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.