Waikiki Banana Bars Recipes

WAIKIKI BANANA BARS

Steps:

• Preheat oven to 350°.
• Cream shortening and brown sugar.
• Add extracts and banana, beating well.
• Sift flour, salt and baking powder; add to wet mixture.
• Stir in nuts.
• Pour into well-greased 11 X 7-inch baking pan.
• Bake for 30 to 35 minutes.
• While still warm, cut into bars and remove from pan.
• Mix: 1/3 cup powdered sugar and 1 tsp cinnamon.
• Gently roll bars in mixture while slightly warm.
• Store in airtight container.

BANANA BARS

Steps:

• Preheat oven to 400 degrees.
• Prepare a 9 x 9 x 2" pan with cooking spray; set aside.
• In a mixing bowl, combine crispy rice cereal, flour, brown sugar, baking powder, pumpkin pie spice, and baking soda.
• In another mixing bowl, combine egg whites, bananas, and oil.
• Mix dry ingredients with wet ingredients just until moistened.
• Spread mixture into prepared pan.
• Bake for 20 minutes or until lightly browned.