Ham And Swiss Cheese Spread Recipes

HAM AND CHEESE SPREAD

Ham and Cheese Spread image

Make and share this Ham and Cheese Spread recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Spreads

Yield 4 cups, 12-14 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 cup sour cream
2 tablespoons dry onion soup mix
1 cup ham, fully cooked, chopped
1 cup swiss cheese or 1 cup cheddar cheese, shredded
1/4 cup fresh parsley, chopped

Steps:

In a mixing bowl, beat cream cheese, sour cream and soup mix until smooth.
Stir in ham and cheese. Form into ball or spoon into a plastic wrap-lined mold.
Roll in parsley or sprinkle parsley on top.
Refrigerate.

Nutrition Facts : Calories 199.8, Fat 18, SaturatedFat 10.2, Cholesterol 61, Sodium 324.1, Carbohydrate 2.4, Sugar 1.7, Protein 7.5

WARM HAM 'N' CHEESE SPREAD

Warm Ham 'n' Cheese Spread image

Pattie Prescott of Manchester, New Hampshire says, "I'm always looking for creative yet family-pleasing ways to stretch my tight grocery budget. I usually make this delectable dish with ham 'ends,' available inexpensively at the deli counter."

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 3-1/2 cups.

Number Of Ingredients 8

Ingredients

4 pita breads (6 inches), split
1/4 cup olive oil
4 cups ground fully cooked ham
1 cup shredded Swiss, American and cheddar cheeses
1/4 cup mayonnaise
1/2 teaspoon ground mustard
2 tablespoons minced fresh parsley
Additional shredded Swiss cheese, optional

Steps:

Preheat oven to 350°. Cut each pita half into eight wedges; brush rough sides with oil. Place on ungreased baking sheets. Bake 10-12 minutes or until golden brown, turning once. Remove to wire racks., In a large bowl, combine ham, cheeses, mayonnaise and mustard. Transfer to a shallow 1-qt. baking dish. , Bake, uncovered, at 350° 15-20 minutes or until edges are bubbly. Sprinkle with parsley and additional Swiss cheese if desired; serve with pita wedges.

Nutrition Facts :

HAM AND SWISS CASSEROLE

Ham and Swiss Casserole image

When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. -Doris Barb, El Dorado, Kansas

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) egg noodles, cooked and drained
2 cups cubed fully cooked ham
2 cups shredded Swiss cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1/2 cup chopped green pepper
1/2 cup chopped onion

Steps:

In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese. , In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 360 calories, Fat 18g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 815mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.

HAM AND CHEESE SPREAD

Ham and Cheese Spread image

For a quick and easy spread as an appetizer at your next party, try this recipe. Sever with a side of crackers and breads.-Lorna Graham, Carberry, Manitoba

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 24 appetizer servings.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, cubed
1/2 pound boiled or leftover baked ham, cut in small pieces
1/4 cup mayonnaise
1 tablespoon chopped green onion
1/4 teaspoon ground mustard
1/4 teaspoon Louisiana-style hot sauce
4 tablespoons minced fresh parsley, divided

Steps:

In a food processor, combine all ingredients except 2 tablespoons parsley; cover and pulse until ham is minced. Do not over process. Roll into a ball; wrap in plastic and chill until firm. , Roll cheese ball in remaining parsley. Serve with crackers.

Nutrition Facts : Calories 63 calories, Fat 6g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 176mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

HAM AND SWISS MELT

Ham and Swiss Melt image

Succeed in all your cheesy, toasty dreams and make this Ham and Swiss Melt sandwich. Deceivingly simple, but always delicious, our Ham and Swiss Melt delivers every time. Try it for lunch alongside salad or soup.

Provided by My Food and Family

Categories Bread

Time 10m

Yield 1 serving.

Number Of Ingredients 6

Ingredients

2 slices marble rye bread
1 tsp. GREY POUPON Savory Honey Mustard
5 slices OSCAR MAYER Deli Fresh Smoked Ham
1 slice KRAFT Big Slice Aged Swiss Cheese Slice
1 slice OSCAR MAYER Fully Cooked Bacon, cut in half
1 Tbsp. MIRACLE WHIP Dressing

Steps:

Spread bread slices with mustard; fill with all remaining ingredients except dressing.
Spread outside of sandwich with dressing.
Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

SWISS CHEESE, HAM, AND CARAWAY SPREAD

Swiss Cheese, Ham, and Caraway Spread image

Make and share this Swiss Cheese, Ham, and Caraway Spread recipe from Food.com.

Provided by Brenda.

Categories Ham

Time 15m

Yield 1 1/4 cups, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups swiss cheese, shredded
1/3 cup ground ham
2 tablespoons mayonnaise
2 tablespoons butter, softened
2 tablespoons coarse grain mustard
1 teaspoon caraway seed

Steps:

In food processor blend cheese, ground ham, mayonnaise, butter, mustard and caraway seeds.
Process, scraping down sides of bowl, until smooth.

Nutrition Facts : Calories 139.7, Fat 11.8, SaturatedFat 6.7, Cholesterol 32.1, Sodium 105.4, Carbohydrate 2.6, Fiber 0.1, Sugar 0.6, Protein 6.2

HAM CREAM CHEESE SPREAD

Ham Cream Cheese Spread image

From Flint, Michigan, Donna Letts shares this fast fix that she serves on miniature bagels as a special-occasion appetizer. Full of ham and green onions, the hearty mixture comes together in no time and tastes terrific.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 2-1/2 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 teaspoon garlic powder
2 packages (2-1/2 ounces each) deli ham, chopped
2 to 3 green onions, thinly sliced
Miniature bagels, split

Steps:

In a small bowl, combine the cream cheese, sour cream and garlic powder until smooth. Stir in ham and onions. Serve with bagels.

Nutrition Facts :

HAM AND SWISS SANDWICH WITH DILL SPREAD

Ham and Swiss Sandwich with Dill Spread image

This classic sandwich gets a boost of herby brightness from the dill spread.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 9

Ingredients

2 tablespoons light mayonnaise
2 teaspoons Dijon mustard
1 teaspoon fresh lemon juice
1/4 teaspoon dried dill
Coarse salt and ground pepper
2 thin slices Swiss cheese
2 slices pumpernickel bread
3 thin slices smoked ham
Green leaf lettuce

Steps:

In a small bowl, combine mayonnaise, mustard, lemon juice, and dill. Season with salt and pepper; set dill spread aside.
Place cheese on both slices of bread; top with dill spread. Place ham and lettuce on one slice; top with other slice. Refrigerate, wrapped in parchment or waxed paper, up to overnight.

FESTIVE HAM 'N' CHEESE SPREAD

Festive Ham 'n' Cheese Spread image

"My family goes wild over this mild-tasting, hearty cheese spread," comments Cara Flora of Olathe, Colorado.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 4 cups.

Number Of Ingredients 7

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup sour cream
2 tablespoons onion soup mix
1 cup chopped fully cooked ham
1 cup shredded Swiss or cheddar cheese
1/4 cup minced fresh parsley
Assorted crackers

Steps:

In a large bowl, beat the cream cheese, sour cream and soup mix until blended. Stir in ham and cheese. , Form into a ball or spoon into a plastic wrap-lined mold. Roll in parsley. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 122 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 289mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

HAM AND SWISS DIP

Ham and Swiss Dip image

I have been making this scrumptious dip for 25 years, and I can't think of a time where there haven't been multiple requests for the recipe. It's wonderful for the holiday celebrations, sports parties and even brunch buffets. -Laurie LaClair North Richland Hills, Texas

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 3 cups.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
2/3 cup mayonnaise
1-1/2 cups diced fully cooked ham
1 cup shredded Swiss cheese
1 tablespoon finely chopped green pepper
1 tablespoon spicy brown mustard
3/4 cup rye cracker crumbs
2 tablespoons butter, melted
Rye crackers

Steps:

In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, cheese, green pepper and mustard. Spread into an ungreased 9-in. pie plate., Toss the cracker crumb and butter; sprinkle over cream cheese mixture. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Serve with crackers.

Nutrition Facts : Calories 248 calories, Fat 22g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 430mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.

DEVILED HAM AND SWISS CHEESE SPREAD

Deviled Ham and Swiss Cheese Spread image

Remember Underwood Deviled Ham in a can? I developed this spread because it's homemade, healthier, and... I know what's in it, lol. Serve with crackers as an appetizer or as a sandwich between 2 slices of bread.

Provided by 2Bleu

Categories Spreads

Time 2m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces lean cooked ham, cubed
4 ounces swiss cheese, shredded (best quality)
3 tablespoons mayonnaise
1 tablespoon spicy brown mustard (Gulden's)
1 teaspoon sweet pickle relish

Steps:

Mix all ingredients in a food processor for 1-2 minutes until smooth.
Serve with crackers or as a sandwich between 2 slices of bread. Makes about 2 cups.

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