Ham And Sweet Potato Salad Recipes

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SWEET POTATO SALAD WITH HAM RECIPE



Sweet Potato Salad with Ham Recipe image

Invitingly bright and tasty, this sweet potato salad is easy to assemble, made flavorful with smoked ham, curry powder, and crunchy curried almonds!

Provided by Monica Newman

Categories     Salad

Time 30m

Yield 4

Number Of Ingredients 10

2 lbs (about 3 large potatoes) sweet potatoes
1 cup plus an additional 1 tbsp olive oil
3 tbsp sliced almonds
½ tsp curry powder
½ lb smoked ham
3 green tops included Scallions
3 tbsp or red wine vinegar, or white wine vinegar cider vinegar
½ tsp salt
¼ tsp fresh ground black pepper
1 (about 1 lb lettuce) red leaf lettuce head

Steps:

  • Bring a medium pot of salted water to a boil. Add the sweet potatoes and boil for 5 to 10 minutes until just tender. Drain the sweet potatoes and transfer them to a large glass or stainless-steel bowl.
  • In a small frying pan, heat 1 tablespoon of oil over moderate heat until it is hot but not smoking.
  • Add the almonds and curry powder and cook, stirring frequently, for 1 to 2 minutes until fragrant. Transfer the nuts to the bowl with the sweet potatoes, and add the ham and scallions.
  • In a large glass or stainless-steel bowl, whisk the vinegar, salt, and pepper. Add the remaining ⅔ cup oil slowly, whisking.
  • Toss half of the dressing into the sweet-potato mixture. Toss the lettuce into the remaining dressing.
  • Put on plates, top with the potato salad, then serve and enjoy!

Nutrition Facts : Carbohydrate 54.13g, Cholesterol 12.47mg, Fat 59.04g, Fiber 8.81g, Protein 16.43g, SaturatedFat 8.27g, ServingSize 4.00, Sodium 948.70mg, Sugar 0.00, UnsaturatedFat 42.25g

SWEET POTATO AND HAM SALAD



Sweet Potato and Ham Salad image

A friend gave me this recipe; it is perfect for a picnic or lunch I have used it many times when entertaining guests, this salad is really awesome. The dressing should be made the evening before making the salad, store the dressing in a tightly sealed container in the refrigerator after preparing.

Provided by JeanineD 2

Categories     Yam/Sweet Potato

Time 30m

Yield 1 Large bowl, 4 serving(s)

Number Of Ingredients 15

250 g potatoes
250 g small potatoes
1/2 cup cottage cheese
1/2 cup plain yogurt
2 tablespoons mayonnaise
4 teaspoons Dijon mustard
1 teaspoon balsamic vinegar
1 teaspoon dried rosemary
1/2 teaspoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
500 g ham
1 green pepper
1 cup radish
2 medium sized celery ribs

Steps:

  • Dressing.
  • Puree the cottage cheese in a electric blender or food processor at high speed for 1 minute or until smooth.
  • Add the yoghurt, mustard, mayonnaise, vinegar, rosemary, lemon juice, salt and black pepper whirl for 10 to 15 seconds to blend well.
  • Store the dressing in a tightly sealed container in the refrigerator after preparing.
  • Salad.
  • Cook the potatoes and sweet potatoes together, uncovered in a large saucepan of boiling water until they are tender.
  • While the potatoes are cooking, core, deseed and coarsely chop the green pepper.
  • Slice the radishes thinly and thinly slice the celery sticks.
  • Drain the potatoes and let them cool until they are easy to handle, then peel, and cut them into cubes.
  • Transfer the cubed potatoes to a large bowl, pour the prepared salad dressing over the potatoes, then add the ham, green pepper, celery and radishes toss well and serve.

Nutrition Facts : Calories 368.1, Fat 12.2, SaturatedFat 4.2, Cholesterol 74.8, Sodium 2450.3, Carbohydrate 28.4, Fiber 4.5, Sugar 5, Protein 35.4

HAM 'N' CHEESE POTATO SALAD



Ham 'n' Cheese Potato Salad image

This is one potato salad that's hearty enough to be a main dish. My family especially likes to take it along when we go on picnics. -Tamara Sellman, Barrington, Illinois

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 16-20 servings.

Number Of Ingredients 12

2-1/2 to 3 pounds red potatoes
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons Dijon mustard
1 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces Monterey Jack cheese, cubed
2 cups diced fully cooked ham
3/4 cup chopped fresh tomatoes
1/4 cup sliced green onions
1/4 cup minced fresh parsley

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., Meanwhile, in a large salad bowl, combine mayonnaise, sour cream, mustard, celery seed, salt and pepper; mix well. Cut potatoes into cubes. Add to mayonnaise mixture and toss to coat. Add remaining ingredients; mix well. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 204 calories, Fat 15g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 408mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

SLOW-COOKER HAM AND SWEET POTATOES



Slow-Cooker Ham and Sweet Potatoes image

Sweet and savory in equal measure, this impressively easy slow-cooker dish is a meal in one pot, and it's as great on a weeknight as it is for a special occasion. A glaze made with brown sugar, honey, thyme and ginger cooks with a boneless ham, sliced sweet potatoes and sweet onions, bringing out the natural balance of sweet and savory that each ingredient has. It's a crowd-pleasing meal that requires minimal effort for memorable results!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h35m

Yield 8

Number Of Ingredients 9

1 fully cooked boneless half ham (2 1/2 to 3 lb)
2 lb sweet potatoes, peeled and cut in half lengthwise, cut into 1/2-inch slices
1 large sweet onion, cut in half lengthwise, cut into 1/4-inch slices
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/2 cup packed brown sugar
1/4 cup butter, melted
2 tablespoons honey
1 teaspoon dried thyme leaves
1 teaspoon ground ginger

Steps:

  • Spray 6-quart oval slow cooker with cooking spray.
  • Make cuts about 1 inch apart and 1/4 inch deep in diamond pattern in top of ham. Place ham cut side down in center of slow cooker. Arrange potatoes and onion evenly around ham. Pour broth on top of potatoes and onion.
  • In small bowl, mix remaining ingredients. Pour mixture on top of ham, potatoes and onion.
  • Cover; cook on Low heat setting 4 to 5 hours or until potatoes are tender and instant-read thermometer inserted in center of ham reads at least 145°F. Remove ham to cutting board; cover loosely with foil, and let stand 15 minutes.
  • To serve, cut ham into slices, and transfer to serving dish. With slotted spoon, transfer potatoes and onions to serving dish with ham. Spoon some of the cooking juices on top of ham, if desired.

Nutrition Facts : Calories 480, Carbohydrate 43 g, Cholesterol 100 mg, Fat 1, Fiber 4 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 2290 mg, Sugar 23 g, TransFat 0 g

HAM AND SWEET POTATO PIE



Ham and Sweet Potato Pie image

A wonderfull combination of savory and sweet flavors. Serve with asparagus topped with lemon, butter and parmesan cheese or a green salad.

Provided by Lorac

Categories     Ham

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups cooked ground ham
1 egg, lightly beaten
1 cup milk
1 cup Italian style breadcrumbs
3 tablespoons onions, minced
1 tablespoon Worcestershire sauce
2 cups mashed sweet potatoes
2 tablespoons butter, melted
1/8 teaspoon hot sauce
1/4 cup brown sugar
2 tablespoons butter

Steps:

  • Preheat oven to 350 F degrees.
  • Combine ham, egg, milk, bread crumbs,onion and worcestershire sauce, blend thoroughly.
  • Pat ham mixture into a 9" pie dish.
  • Combine sweet potatoes with with melted butter mixed with hot sauce and spread over ham mixture.
  • Sprinkle with brown sugar, dot with butter and bake 30 mins or until bubbly.

Nutrition Facts : Calories 254.1, Fat 10.9, SaturatedFat 6.3, Cholesterol 57, Sodium 288.6, Carbohydrate 33.8, Fiber 2.2, Sugar 12.4, Protein 5.6

SWEET POTATO AND HAM HASH



Sweet Potato and Ham Hash image

Tender sweet potatoes match up with ham, eggs and zippy seasonings for an impressive breakfast. Or serve it with salad and have an easy breakfast-for-dinner meal. -Judy Armstrong, Prairieville, Louisiana

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 13

2 cups cubed peeled sweet potatoes
2 tablespoons butter
1 tablespoon olive oil
1 medium onion, chopped
1 small sweet red pepper, chopped
3 green onions, chopped
1 red chili pepper, seeded and finely chopped
3 garlic cloves, minced
2 cups cubed fully cooked ham
1/2 teaspoon pepper
1/4 teaspoon salt
4 eggs
1/4 cup shredded white cheddar cheese

Steps:

  • In a large skillet, saute sweet potatoes in butter and oil until crisp-tender. Add the onion, red pepper, green onions and chili pepper. Saute 4-5 minutes longer or until tender. Add garlic; cook 1 minute longer. Stir in the ham, pepper and salt., With the back of a spoon, make four wells in the potato mixture; add an egg to each well. Sprinkle with cheese. Cover and cook for 4-5 minutes or until egg whites are completely set.

Nutrition Facts : Calories 379 calories, Fat 22g fat (9g saturated fat), Cholesterol 271mg cholesterol, Sodium 1237mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.

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