Super Simple Chili Dipping Sauce Recipes
HOMEMADE CHILI SAUCE RECIPE
This homemade chili sauce recipe is a great combination of sweet and savory, perfect as a condiment, marinade, or all around flavor builder. So many uses!
Provided by Mike Hultquist
Categories Main Course sauce
Number Of Ingredients 13
Steps:
- Add all of the ingredients to a large bowl. Whisk them together until the chili sauce is nicely uniform and all of the ingredients are mixed through.
- Pour the chili sauce into a small pot or sauce pan. Heat and simmer for 10 minutes to let the flavors meld and develop. Taste and adjust for salt, honey, and other spices. Add more water for a thinner sauce.
- Cool. Store in the refrigerator, covered.
Nutrition Facts : Calories 16 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 45 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SWEET CHILI DIPPING SAUCE
Make and share this Sweet Chili Dipping Sauce recipe from Food.com.
Provided by Cunuck
Categories Asian
Time 20m
Yield 1 1/2 Cups, 2 serving(s)
Number Of Ingredients 8
Steps:
- In a frying pan over medium heat, fry the garlic with canola oil until golden, Whisk all ingredients in a small bowl to blend, Set Aside.
Nutrition Facts : Calories 455.3, Fat 34.8, SaturatedFat 4.7, Cholesterol 8.8, Sodium 1386.3, Carbohydrate 26, Fiber 5.4, Sugar 3.1, Protein 11
SWEET CHILE DIPPING SAUCE
Provided by Andy Ricker
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- To a small saucepan, add water, vinegar, and sugar; bring to a simmer over medium-high heat. Meanwhile, roughly slice chiles and garlic. Place in a food processor with salt and pulse to a rough chop; add to the pot. Turn heat to low to maintain a steady simmer and cook, uncovered, until the liquid thickens slightly and becomes just slightly syrupy, 8-12 minutes. Cool to room temperature. The sauce will thicken further as it cools. Makes ¾ cup. You can store it in the refrigerator in a sealed container for months; the flavor improves as the ingredients continue to meld.
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