VANVOORST HAM CASSEROLE
This came from a long line of VanVoorst women from rural Illinois. It's a goodie to pass along and works great with leftover ham as well as ham steak! We serve it up with garlic bread and green beans or broccoli. You may also top with Parmesan cheese and Italian bread crumbs to change it up.
Provided by Lindsay Clark
Categories Main Dish Recipes Pork Ham
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Mix together the ham, sour cream, mushroom soup, 1/2 cup of mozzarella cheese, yellow mustard, and 1 tablespoon of parsley in a bowl until well combined. Fold in the cooked pasta, season to taste with salt and pepper, and spoon the mixture into the prepared casserole dish. Sprinkle top of casserole with 1/2 cup mozzarella cheese and 1 tablespoon of parsley.
- Bake in the preheated oven until the casserole is hot and bubbling, and the cheese topping has melted and begun to brown, about 30 minutes. Allow to stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 39.9 g, Cholesterol 50.1 mg, Fat 22.3 g, Fiber 1.8 g, Protein 20.1 g, SaturatedFat 10.3 g, Sodium 1011.6 mg, Sugar 2.6 g
BAKED HAM & CHEESE RING RECIPE BY TASTY
Here's what you need: crescent dinner rolls, mozzarella cheese, pepperoncinis, fresh basil, salami, ham, prosciutto, provolone cheese, salt, pepper, olive oil, balsamic vinegar
Provided by Robert Broadfoot
Categories Appetizers
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375˚F (190˚C).
- Unroll cans of dough, separate into triangles.
- On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
- Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
- Season with salt and pepper.
- Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
- Bake for 30 minutes or until the dough is golden brown.
- Serve with olive oil and balsamic.
- Cool 5 to 10 minutes before cutting into serving slices.
- Enjoy!
Nutrition Facts : Calories 675 calories, Carbohydrate 26 grams, Fat 46 grams, Fiber 0 grams, Protein 37 grams, Sugar 6 grams
MOZZARELLA HAM STROMBOLI
"The original recipe for this savory bread called for salami, but I use ham instead," writes Janice Brightwell of Jeffersonville, Indiana. "People are always amazed that it only takes about 15 minutes to assemble. I usually serve it with tomato soup."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. On a lightly floured surface, unroll dough. Pat dough into a 14x12-in. rectangle. Sprinkle mozzarella cheese over dough to within 1/2 in. of edges. Top with a single layer of ham. , Roll up tightly from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter; sprinkle with Parmesan cheese., Bake 20-25 minutes or until golden brown. Cool on a wire rack 5 minutes. Cut with a serrated knife.
Nutrition Facts : Calories 273 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 798mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
HAM & MOZZARELLA BRUNCH BAKE
This is from Betty Crocker's "Easy Family Dinners." Made it this morning for breakfast and DH and 5 year old both ate it up! I substituted low fat or fat free ingredients at every opportunity (egg product, l/f cheese, l/f cream cheese, etc.) and it was a great high-protein meal!
Provided by Amy020
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350*.
- Spray 13x9x2 inches pan with cooking spray.
- Beat eggs in large bowl with fork.
- Stir in cottage cheese and all remaining ingredients except cream cheese.
- Drop cream cheese by 1/2 teaspoonfuls into egg mixture.
- Pour into baking dish.
- Bake uncovered 40- 45 mins or until set in center.
- Let stand 5 mins before cutting.
- Cut into squares.
Nutrition Facts : Calories 355.7, Fat 23.1, SaturatedFat 11.5, Cholesterol 235.1, Sodium 515.3, Carbohydrate 8.6, Fiber 0.2, Sugar 0.8, Protein 27.3
BRUNCH CASSEROLE
Dig into our Brunch Casserole and enjoy piping-hot eggs, two kinds of cheese and smoked ham all baked into a flaky, rich crescent roll crust.
Provided by My Food and Family
Categories Milk
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Unroll dough onto bottom of 13x9-inch baking dish; press to evenly cover bottom of dish, firmly pressing perforations and seams together to seal. Top with ham.
- Whisk eggs, milk and pepper until blended; pour over ham. Top with cheeses.
- Bake 25 min. or until center is set.
Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 175 mg, Sodium 670 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 4 g, Protein 19 g
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